Best 4 Marias Taco Xpress Pollo Guisado Recipes
Craving for an explosion of Mexican flavors? Look no further than Pollo Guisado, a tantalizing dish that will transport your taste buds to the vibrant streets of Mexico. Originating from the culinary heart of Guadalajara, Jalisco, this savory chicken stew is a symphony of spices, aromatic herbs, and succulent chicken, slow-cooked to perfection in a rich, flavorful sauce. Join us on a culinary journey as we explore the authentic recipe for Pollo Guisado, along with two additional variations – a delectable Pollo Guisado with Chipotle and a vegetarian delight, Guisado de Verduras – offering a range of options to satisfy every palate.
Let's cook with our recipes!
POLLO GUISADO
Steps:
- Boil the chicken for 25 minutes or until cooked. Set aside.
- In a blender combine the tomatoes, chipotle sauce, garlic, cumin, pepper, salt and add 9 ounces of water and blend for a few seconds.
- In a saucepan add the vegetable oil and onions and cook for 3 minutes or until the onions turn golden.
- Add the chipotle mixture and the chicken to the saucepan with the onions and cook over medium heat 15 minutes.
MARIA'S TACO XPRESS POLLO GUISADO
I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender, and crazy good!
Provided by Sharon123
Categories Stew
Time 1h10m
Yield 4-6
Number Of Ingredients 14
Steps:
- Put the chicken in a saucepan with salted water to just cover. Bring to a simmer and cook until just cooked through, about 25 minutes. Let cool, then shred the chicken.
- Place the tomatoes, chipotle sauce, cumin, garlic powder, 3/4 teaspoons pepper, 3/4 teaspoons salt, and 1 cup water in a blender. Puree until smooth.
- Heat the oil in a saucepan over medium heat. Add the onion, and cook until the onion is golden brown, about 7-10 minutes.
- Add the chipotle mixture and bring to a simmer. Add the chicken and simmer unil the sauce thickens and the chicken is tender, about 15 minutes. Season with salt and pepper to taste.
- Serve the pollo guisado in crisp taco shells with shredded lettuce, diced tomato and shredded Cheddar cheese. Enjoy!
EASY POLLO GUISADO
I emphasize this on all of my recipes, more of anything you prefer may be added to recipes I post. I dont cook from written recipes, just from memory. This is a simpler version of pollo guisado, modified to help busy cooks that are multi-tasking throughout the evening.
Provided by CarribeQueen
Categories Caribbean
Time 2h
Yield 6 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot boil chicken for about 45 minutes.
- While chicken is cooking, In a large bowl, add all other ingredients EXCEPT 2 cup of water. Stir and set aside.
- Drain chicken, rinse in cold water, cut into strips. Set aside.
- Place vegetables/seasoning mixture into the large pot with the 2 cups of water. Heat to boiling.
- Once boiling, turn to low. Add chicken and let it simmer for 1 hour. Stir every 10-15 minutes. Remove from heat. Let stand for 5-10 minutes.
- Remove bay leaves, and serve.
Nutrition Facts : Calories 177.7, Fat 2, SaturatedFat 0.4, Cholesterol 45.7, Sodium 547.3, Carbohydrate 19.3, Fiber 2.5, Sugar 3.3, Protein 20.4
POLLO GUISADO
This recipe is courtesy of Fernando Ezeta at Maria's Taco Xpress in Austin, TX, featured on Diner, Drive-ins and Dives.
Provided by mightyro_cooking4u
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- boil the chicken for 25 minutes or until cooked. Set aside.
- In a blender combine the tomatoes, chipotle sauce, garlic, cumin, pepper, salt and add 9 ounces of water and blend for a few seconds.
- In a saucepan add the vegetable oil and onions and cook for 3 minutes or until the onions turn golden.
- Add the chipotle mixture and the chicken to the saucespan with the onions and cook over medium heat 15 minutes.
Tips:
- Use a good quality chicken broth. This will make a big difference in the flavor of the dish. If you don't have any chicken broth, you can use water, but the flavor will be less rich.
- Don't overcook the chicken. Cook it until it is just tender, or it will become dry and tough.
- Use a variety of vegetables. This will give the dish more flavor and color. Some good options include potatoes, carrots, celery, onions, and peppers.
- Season the dish to taste. Add salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Serve the dish with your favorite sides. Some good options include rice, beans, tortillas, and salad.
Conclusion:
Pollo guisado is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give pollo guisado a try. You won't be disappointed!
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