Best 3 Marias Stuffed Chicken Breasts Recipes
Prepare to tantalize your taste buds with Maria's Stuffed Chicken Breasts, a culinary masterpiece that seamlessly blends succulent chicken with a symphony of aromatic flavors. This delectable dish promises a delightful journey for your palate, featuring a tender chicken breast meticulously stuffed with a savory combination of spinach, sun-dried tomatoes, and a blend of tantalizing cheeses.
Within this article, you'll discover two extraordinary recipes that showcase the versatility of this dish. The first recipe presents the classic Maria's Stuffed Chicken Breasts, slow-cooked to perfection in a tantalizing sauce, while the second recipe introduces a delightful twist with Maria's Air Fryer Stuffed Chicken Breasts, offering a healthier alternative that retains all the irresistible flavors.
Embark on this culinary adventure and unveil the secrets behind Maria's Stuffed Chicken Breasts. With detailed instructions and helpful tips, these recipes will guide you effortlessly through the cooking process, ensuring a successful and unforgettable dining experience.
CHEESY SPINACH STUFFED CHICKEN BREASTS
Cream Cheese Spinach Stuffed Chicken is so juicy and tasty. Searing on the stove first gives it beautiful color, then finishing it off in the oven ensures it's cooked without drying out. This recipe serves 6 if you cut the stuffed chicken breasts in half.
Provided by Natasha Kravchuk
Categories Easy/Medium
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 425˚F with a rack in the center. In a mixing bowl, mash together cream cheese, mayo and garlic with a fork then stir in mozzarella, parmesan and chopped spinach leaves until combined.
- Lay chicken on a flat surface and cut slit 3/4 of the way through without cutting all the way through. Stuff each chicken breast with 1/3 of the mixture and seal horizontally with a toothpick (make sure the chicken breast can lay flat on the sides for searing.
- Season the outside of the chicken breast all over with 3/4 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder and 1/2 tsp paprika, or season to taste.
- Heat 1 1/2 Tbsp olive oil in an oven-proof pan such as cast iron, or large heavy-bottomed skillet over medium heat. Add chicken and sauté for 4 minutes per side until golden brown on each side.
- Flip a second time and immediately transfer skillet to preheated oven. Bake at 425˚F for 10-15 minutes until thermometer inserted into the thickest part of the chicken registers at 165˚F. Rest chicken 5 minutes before slicing. Spoon pan juices over chicken to serve.
Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 16 g, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 65 mg, Sodium 628 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MARIA'S STUFFIN' MUFFINS - GMA'S EMERIL LAGASSE CONTEST WINNER
Categories turkey Bake Thanksgiving Dinner Stuffing/Dressing
Number Of Ingredients 12
Steps:
- Place cornbread cubes in large mixing bowl. Sauté sausage and onions in skillet until brown, breaking up sausage into small pieces. Drain in colander and transfer to bowl. Melt butter in same skillet and sauté celery until crisp and tender. Add to bowl. Add apple and remaining ingredients, except broth. Mix all and then add broth until thoroughly moistened but not really wet. Add eggs and baking powder. Mix well. Place stuffing mixture in a large, greased glass casserole or in 12 muffin tins. Bake at 325° for 25 minutes covered, 10 minutes uncovered for casserole and 25 minutes for muffins. Enjoy warm.
MARIE'S ROAST CHICKEN
Makes a wonderful moist chicken with crispy skin. Vegetables stuffed inside cavity add great flavor.
Provided by Marie
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Sprinkle salt and pepper inside and outside of chicken.
- Place celery, garlic, onion and parsley in cavity of chicken.
- Brush all over with butter.
- Cut up additional celery and onion and place under chicken.
- Place in roasting pan and bake at 450 for 15 minutes.
- Reduce oven heat to 425 and continue roasting until leg pulls apart easily- approximately 45 minutes to an hour more.
- Drippings make wonderful gravy.
Nutrition Facts : Calories 636.6, Fat 47.9, SaturatedFat 17.7, Cholesterol 211.7, Sodium 260.5, Carbohydrate 3.6, Fiber 0.6, Sugar 1.4, Protein 45.5
Tips:
- Use a meat mallet to pound the chicken breasts to an even thickness. This will help them cook evenly and prevent them from drying out.
- Season the chicken breasts with salt and pepper before stuffing them. This will help to enhance the flavor of the chicken.
- Use a variety of fillings for your stuffed chicken breasts. Some popular options include spinach and feta, mushrooms and Swiss cheese, and ham and cheese.
- Be careful not to overstuff the chicken breasts. If they are too full, they will be difficult to cook evenly.
- Bake the stuffed chicken breasts at a high temperature for a short amount of time. This will help to keep the chicken breasts moist and juicy.
- Serve the stuffed chicken breasts immediately with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Maria's stuffed chicken breasts are a delicious and easy-to-make dish that is perfect for any occasion. With a variety of filling options to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy weeknight meal, give Maria's stuffed chicken breasts a try!
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