Best 2 Marias Cucumber Salad Recipes

Feast your senses on a culinary journey with Maria's Cucumber Salad, a refreshing and versatile dish that promises to tantalize your taste buds. Experience a symphony of flavors as crisp cucumbers, sweet onions, and tangy vinegar dance on your palate. This classic summer salad is a breeze to prepare, making it an ideal choice for busy weeknights or delightful potlucks. With variations ranging from a creamy dill dressing to a spicy jalapeño kick, Maria's Cucumber Salad adapts effortlessly to suit your preferences. Dive into the vibrant flavors of this timeless recipe and discover why it has become a beloved staple in kitchens everywhere.

Check out the recipes below so you can choose the best recipe for yourself!

MIZERIA (POLISH CUCUMBER SALAD)

Mizeria (Polish Cucumber Salad) image

Polish cucumber salad. I serve it on Christmas Eve.

Provided by VeggieMommy

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

1 pound small cucumbers, peeled and thinly sliced
salt to taste
1 bunch dill, chopped
2 ½ tablespoons sour cream
1 teaspoon lemon juice
1 pinch white sugar
ground black pepper to taste

Steps:

Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.

Nutrition Facts : Calories 12.7 calories, Carbohydrate 1.4 g, Cholesterol 1.3 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 3.9 mg, Sugar 0.1 g

MARIA'S CUCUMBER SALAD

Maria's Cucumber Salad image

A co-worker was eating this dish one day and before we knew it, the whole office was hooked. It's light, refreshing and fat free.

Provided by Sandy

Categories Cucumber Salad

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

2 cucumbers, peeled and cut into 1/4-inch thick slices
1 teaspoon chili powder
lemon, juiced
½ teaspoon salt

Steps:

Toss the cucumber slices in a bowl with chili powder, lemon juice, and salt until well mixed. Serve immediately.

Nutrition Facts : Calories 26 calories, Carbohydrate 6.4 g, Fat 0.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 300.3 mg, Sugar 2.7 g

Tips:

Choose fresh, crisp cucumbers: The fresher the cucumbers, the better the salad will be. Look for cucumbers that are deep green in color and have a firm texture.
Slice the cucumbers thinly: This will help them absorb the dressing more easily. You can use a mandoline or a sharp knife to slice the cucumbers.
Use a good quality vinegar: The vinegar is one of the key ingredients in this salad, so it's important to use a good quality one. I recommend using a white wine vinegar or a rice vinegar.
Add some sweetness: Sugar or honey can be added to the dressing to balance out the acidity of the vinegar. You can also use fresh fruit, such as pineapple or mango, to add sweetness.
Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.

Conclusion:

Maria's cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or somewhere in between, this salad is sure to please everyone at your table.