Best 2 Marias Chicken With Mushrooms In Garlic Wne Sauce Recipes
Indulge in a culinary journey with Maria's delectable Chicken with Mushrooms in Garlic Wine Sauce, a symphony of flavors that will tantalize your taste buds. This classic dish combines tender chicken, succulent mushrooms, and a luscious garlic wine sauce, creating an irresistible experience. The article offers a collection of recipes to guide you through the process of crafting this timeless dish, ensuring perfect results every time.
Dive into the secrets of preparing tender and flavorful chicken, expertly sautéed to perfection. Discover the art of selecting the right mushrooms, understanding their unique characteristics, and incorporating them harmoniously into the dish. Learn how to create a rich and aromatic garlic wine sauce that elevates the flavors of the chicken and mushrooms, resulting in a harmonious symphony of taste.
Explore variations of this timeless recipe, such as the creamy version that introduces a velvety sauce made with heavy cream and Parmesan cheese, adding a touch of decadence. Experiment with the addition of herbs and spices to create a personalized taste profile that reflects your culinary preferences.
This comprehensive guide provides step-by-step instructions, ensuring that even novice cooks can recreate this culinary masterpiece with ease. Detailed ingredient lists, precise cooking times, and helpful tips guarantee successful results, allowing you to impress your family and friends with a dish that is both visually stunning and bursting with flavor.
Embark on a culinary adventure with Maria's Chicken with Mushrooms in Garlic Wine Sauce, and elevate your home cooking skills to new heights.
CHICKEN AND MUSHROOMS IN A GARLIC WHITE WINE SAUCE
Chicken and Mushrooms in a Garlic White Wine Sauce is a great-tasting, 20-minute dish, perfect for busy weeknights! We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad.
Provided by Gina
Categories Dinner
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 200°F.
- Season chicken with salt and pepper. Lightly dredge in flour.
- Heat a large skillet on medium heat; when hot add 1 tsp butter and 1 tsp olive oil.
- Add chicken to the skillet and cook on medium heat for about 5 minutes on each side, or until chicken is no longer pink.
- Set aside in a warm oven.
- Add additional oil and butter to the skillet, then garlic and cook a few seconds; add mushrooms, salt and pepper stirring occasionally until golden, about 5 minutes.
- Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Cook a few more minutes or until the liquid reduces by half.
- Top the chicken with the mushroom sauce and serve.
Nutrition Facts : ServingSize 2 tenderloins with mushrooms, Calories 217 kcal, Carbohydrate 6 g, Protein 29.5 g, Fat 7.5 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 108.5 mg, Fiber 1.5 g, Sugar 2 g
CHICKEN WITH MUSHROOM WINE SAUCE
A visit to Napa Valley wine country inspired me to experiment with one of my mom's scrumptious chicken dishes. This elegant entree is so easy to prepare.-Jill Bonanno, Loma Linda, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain and discard drippings. In the same skillet, brown chicken on both sides in 2 tablespoons butter. Remove and keep warm. , Saute the mushrooms, onions, carrot and garlic in remaining butter until tender. Stir in the flour, salt, thyme and pepper until smooth. Gradually add broth, wine and bay leaf. , Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to the pan. Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear. Discard bay leaf. Garnish with parsley and bacon.
Nutrition Facts : Calories 281 calories, Fat 11g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 736mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
Tips:
- Mise en place: As with any recipe, having all your ingredients prepped and measured before you start cooking will make the process much smoother.
- Choosing the right chicken: For this recipe, boneless, skinless chicken breasts or thighs work well. If you prefer dark meat, chicken thighs are a good option.
- Searing the chicken: Searing the chicken before adding it to the sauce helps to create a flavorful crust and lock in the juices.
- Cooking the mushrooms: Sautéing the mushrooms in butter until they are golden brown and tender adds a delicious depth of flavor to the dish.
- Making the sauce: The sauce is made with a simple combination of white wine, chicken broth, garlic, and cream. Be sure to simmer the sauce until it has thickened slightly.
- Serving the dish: Chicken with mushrooms in garlic wine sauce can be served over rice, pasta, or mashed potatoes. It is also delicious with a side of roasted vegetables.
Conclusion:
Maria's chicken with mushrooms in garlic wine sauce is a classic dish that is sure to please everyone at the table. With its tender chicken, flavorful mushrooms, and creamy sauce, this dish is a perfect choice for a special occasion or a weeknight meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
