Best 2 Margos Pico De Gallo O Salsa Mexicana Recipes
**Discover the Vibrant Flavors of Margo's Pico de Gallo and Salsa Mexicana: A Culinary Journey through Mexican Cuisine**
In the realm of Mexican gastronomy, few dishes hold a more prominent place than the refreshing and versatile duo of Pico de Gallo and Salsa Mexicana. These condiments, often referred to as "salsas," are an integral part of Mexican cuisine, adding a burst of flavor and freshness to an array of dishes, from tacos and burritos to grilled meats and even simple salads. In this article, we embark on a culinary journey to explore the tantalizing world of Margo's Pico de Gallo and Salsa Mexicana, providing you with two distinct recipes that capture the essence of these beloved Mexican staples.
Margo's Pico de Gallo, with its vibrant colors and crisp textures, is a classic salsa that embodies the simplicity and purity of fresh ingredients. This recipe features a harmonious blend of ripe tomatoes, crisp onions, zesty cilantro, and a touch of heat from jalapeño peppers. The result is a refreshing and flavorful salsa that complements a wide variety of dishes, adding a burst of acidity and brightness to every bite.
Salsa Mexicana, on the other hand, is a more versatile salsa with a smoky and robust flavor profile. This recipe incorporates roasted tomatoes and chiles, lending a complex depth of flavor to the salsa. The addition of roasted garlic and cumin adds an earthy and smoky undertone, while fresh cilantro and lime juice provide a refreshing balance. With its rich and smoky flavor, Salsa Mexicana is the perfect accompaniment to grilled meats, tacos, quesadillas, and enchiladas.
Whether you prefer the classic freshness of Pico de Gallo or the smoky complexity of Salsa Mexicana, these two recipes offer a glimpse into the vibrant world of Mexican salsas. So, gather your ingredients, sharpen your knives, and prepare to embark on a culinary adventure as we explore the delightful flavors of Margo's Pico de Gallo and Salsa Mexicana.
PICO DE GALLO SALSA
Salsa Mexicana or Pico de Gallo Salsa as it is known in some areas of México, is one of the simplest of Salsas and it can be ready in a matter of minutes to top your grilled chicken, steaks or fish. I hope you enjoy this delicious recipe.
Provided by Mely Martínez
Categories Salsas
Time 10m
Number Of Ingredients 6
Steps:
- You can prepare the ingredients ahead of time, making sure they are stored in the refrigerator in separated containers as shown in the picture.
- Put the chopped tomato, onion, serrano pepper in a bowl. Add the cilantro, the lime juice and salt, mix gently until all the ingredients are coated with the lime juice. You can eat this pico de gallo salsa right away or cover and refrigerate for 30 minutes before serving to enhance the flavors.
Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PICO DE GALLO (AUTHENTIC)
This is an authentic recipe for Pico de Gallo from "Truly Mexican", a fabulous cookbook filled with authentic Mexican recipes. Use this recipe as a base and adjust to your taste - more or less spiciness, and even add olive oil if you want! This makes enough for 8 tacos (as a topping).
Provided by Nagi | RecipeTin Eats
Categories Sides
Time 5m
Number Of Ingredients 6
Steps:
- Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. Cut into 1cm / 1/3" dice.
- Combine with remaining ingredients. Set aside for 5 to 20 minutes. Serve as a topping or side for things like tacos, burritos, enchiladas, quesadillas and any Mexican dish!
- This can be made ahead up to 1 day. Leave out the lime juice and salt (otherwise the tomato juices will leech out), cover and refrigerate. Drain excess liquid, add lime juice and salt just before serving.
* ### Use fresh, ripe ingredients. This will make a big difference in the flavor of your pico de gallo. Choose tomatoes that are firm and juicy, onions that are crisp and white, cilantro that is fresh and green, and jalapeños that are plump and spicy.
* ### Dice the ingredients finely. This will help the flavors to meld together and make the pico de gallo more enjoyable to eat.
* ### Use a sharp knife. This will make it easier to dice the ingredients finely and avoid crushing them.
* ### Add the ingredients to the bowl in the following order: tomatoes, onions, cilantro, jalapeños, lime juice, and salt. This will help to prevent the flavors from becoming muddled.
* ### Stir the ingredients gently. Over-mixing will make the pico de gallo watery.
* ### Let the pico de gallo sit for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
* ### Store the pico de gallo in a covered container in the refrigerator for up to 3 days.
### Conclusion
Pico de gallo is a delicious and refreshing salsa that is perfect for adding flavor to tacos, burritos, nachos, and other Mexican dishes. It is also a healthy snack that is packed with vitamins and minerals. With a few simple tips, you can make the best pico de gallo or salsa mexicana at home. Enjoy!
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