Best 6 Margies Quick Simple Meatloaf Recipes
**Margie's Quick and Simple Meatloaf: A Classic Comfort Dish with Variations to Suit Every Taste**
Comfort food at its finest, Margie's quick and simple meatloaf is a culinary delight that has been passed down through generations. With its tender, juicy meatloaf core and customizable toppings, this versatile dish is sure to tantalize taste buds and leave you craving more. Whether you prefer a traditional ketchup glaze, a tangy mustard sauce, or a rich and savory brown gravy, this recipe provides options to suit every palate. And if you're looking for a healthier twist, the turkey meatloaf variation offers a leaner alternative without compromising on flavor. Get ready to indulge in this classic comfort food with Margie's quick and simple meatloaf, a recipe that promises to become a family favorite.
**Recipes included in the article:**
- **Margie's Quick and Simple Meatloaf:** The classic recipe featuring ground beef, bread crumbs, eggs, and a blend of seasonings, topped with a ketchup glaze.
- **Margie's Mustard Meatloaf:** A tangy twist on the traditional meatloaf, using a mustard-based glaze for a zesty kick.
- **Margie's Brown Gravy Meatloaf:** For those who love a rich and savory gravy, this recipe features a homemade brown gravy that elevates the meatloaf to a new level of deliciousness.
- **Margie's Turkey Meatloaf:** A healthier alternative to the classic meatloaf, made with ground turkey and a combination of vegetables for added nutritional value.
EASY 4 INGREDIENT MEATLOAF RECIPE
With only four ingredients, this easy meatloaf recipe is simple to make and the taste is amazing! This meatloaf recipe is moist and dripping with flavor. This meatloaf recipe will quickly become a family favorite.
Provided by Stephanie Dulgarian
Categories Main Course
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, mix all the ingredients together until combined. Don't be afraid to use your hands for this.
- Press in a bread loaf pan and bake for 45 minutes.
- Optional: Add BBQ sauce or ketchup to the top.
- Serve with mashed potatoes and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 122 kcal, Carbohydrate 5 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 40 mg, Sodium 154 mg, Fiber 1 g, Sugar 4 g
5-INGREDIENT EASY MEATLOAF WITHOUT BREADCRUMBS
This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. The lack of breadcrumbs means you don't have them soaking up the juices, so the meat stays moist - and it's gluten free too! Parmesan cheese, onion, egg, ketchup, salt, and pepper are all that go into this yummy loaf of goodness!
Provided by Carrie Tyler
Categories Main Course
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Line a loaf pan with aluminum foil for easy removal of the meatloaf after it is cooked.
- Finely dice the Onion
- Mix all ingredients (except the 1/3 cup Ketchup reserved for the top) together in a large bowl with a fork or with hands: beef, parmesan cheese, onion, egg, ketchup, salt, pepper.
- Form a loaf in the loaf pan. Spread the remaining 1/3 cup Ketchup over the top of the meatloaf. Bake in the oven for 45 minutes.
- Remove from the oven and let sit for 5 minutes. Remove from the pan, cut and serve with roast or mashed potatoes or salad. Enjoy!
Nutrition Facts : Calories 342 kcal, ServingSize 1 serving
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
TRADITIONAL MEATLOAF RECIPE
Cue one of the most comforting dinners of them all - the traditional meatloaf recipe. Moist and tender, this 2lb meatloaf recipe is easy to make and features a delicious combination of savory meat, meatloaf seasonings and a tangy glaze. This family favorite meal features meatloaf spices like onion powder, garlic powder, a dash of salt and French's® Tomato Ketchup. You can add a special twist by making a meatloaf with breadcrumbs, using a combination of meats like pork and beef, adding a dash of French's® Worcestershire Sauce or mixing in a chopped vegetable like green bell peppers or jalapeño. Throw the ingredients into a bowl, combine together and then transfer to a well-greased loaf pan or shape it into a loaf on a shallow baking pan. The best part of this simple recipe for meatloaf is that you can use the leftovers (if there are any!) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch. Want to serve a crowd? Try making our Meatloaf Bombs and sticking toothpicks in them for easy finger food. This McCormick meatloaf recipe pairs well with French's® Green Bean Casserole, a Vegetable Saute or a Simple Tossed Green Salad.
Provided by McCormick
Categories Entrees,
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
- Shape into a loaf on shallow baking pan. Pour ketchup over top.
- Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 266 Calories
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
MARGIE'S QUICK & SIMPLE MEATLOAF
I'm a busy mom, so quick and easy, yet homemade meals are important to my family. This meatloaf is quick, easy and goes a long way with my boys! Depending on the season I will serve with either Mushroom & Ricotta Cheese stuffed ravioli and marinara sauce or mashed potatos, gravy and corn. Either way is delish to my boys! Hope...
Provided by Margie Elzerman
Categories Meatloafs
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 375
- 2. Slice 4 rings from Vidalia onion and set aside. Dice the remaining onion, dice green pepper (if desired), mince garlic.
- 3. In a large bowl, mix ground sirloin, sausage, diced onion, diced green pepper, garlic, salt, pepper and sage, mix evenly. Crumble bread and add egg, again mixing evenly.
- 4. shape meat into a loaf and place in a 7x11 glass baking dish. Top with sliced onion rings. Cover with foil and bake for 40 minutes. Uncover and bake for 15 minutes or longer for welldone.
- 5. remove from oven, let stand for 10 minutes before slicing.
- 6. In the past I have also baked with bacon strips on the top. I usually will make a marinara on the side or gravy of some sort.
Tips:
- Use a variety of ground meats: Combining different types of ground meats, such as beef, pork, and veal, can create a more flavorful and moist meatloaf.
- Add seasonings and herbs: Don't be afraid to experiment with different seasonings and herbs to create a unique flavor profile. Some popular choices include garlic, onion, parsley, thyme, and rosemary.
- Use a binder: A binder, such as eggs, bread crumbs, or oatmeal, helps to hold the meatloaf together and prevent it from falling apart.
- Don't overmix the meatloaf: Overmixing the meatloaf can make it tough. Mix the ingredients just until they are combined.
- Shape the meatloaf into a loaf: Shape the meatloaf into a loaf shape and place it in a baking pan.
- Bake the meatloaf: Bake the meatloaf in a preheated oven at 350 degrees Fahrenheit for about 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the meatloaf rest: Let the meatloaf rest for about 10 minutes before slicing and serving.
Conclusion:
Margie's Quick and Simple Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and moist meatloaf that the whole family will enjoy. So, next time you're looking for a quick and easy dinner option, give this recipe a try. You won't be disappointed!
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