Best 2 Margherita Pizza Topping Recipes
Indulge in the timeless flavors of Italy with our curated collection of Margherita pizza topping recipes. This classic dish, known for its simplicity and delectable taste, is a staple in pizzerias and home kitchens worldwide. Our selection of recipes caters to various dietary preferences and culinary skills, ensuring that everyone can savor the goodness of a homemade Margherita pizza. From traditional recipes that stay true to the Italian roots to innovative variations that add a modern twist, our collection has something for every pizza enthusiast. Get ready to embark on a culinary journey that will transport you to the heart of Italy, one bite at a time.
Let's cook with our recipes!
MARGHERITA PIZZA TOPPING
This is our favorite pizza topping--very simple, delicious and relatively healthy. I buy a ball of dough from a local grocer to save time and effort, but feel free to use any dough of your preference.
Provided by MarthaStewartWanabe
Categories European
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Form dough to a medium pizza stone or pan per package instructions.
- Brush surface of dough with olive oil and sprinkle evenly with garlic.
- Arrange separated onion rings evenly atop garlic, leaving 1/2-inch space for pizza edge.
- Arrange tomato slices atop onions, overlapping slightly for maximum coverage.
- Sprinkle basil and red pepper flakes atop tomatoes and pizza edge.
- Arrange mozzarella evenly atop tomatoes.
- Sprinkle parmesan cheese atop mozzarella and pizza edge.
- Bake for 20-25 minutes or until crust is golden, and cheese begins to bubble and brown.
- Remove from oven and allow to rest for 10-15 minutes.
- Slice into eighths, serve and enjoy!
Nutrition Facts : Calories 134.8, Fat 10.2, SaturatedFat 4.4, Cholesterol 23.5, Sodium 200.2, Carbohydrate 3.8, Fiber 0.8, Sugar 1.9, Protein 7.4
QUICK RISE PIZZA MARGHERITA (WITH TOPPING VARIATIONS)
This recipe was created while teaching the 2013 cooking elective, "Cuisine Around the World", at my daughter's charter school. This is one of the recipes I used for our "visit" to Italy. It was a creation that resulted after reducing several recipes down to an individual pizza sized dough amount, and testing them by making the dough in a small bowl, and kneading on a small amount of waxed paper. I wanted each student to be able to make their own individual pizza dough and pizza. This recipe makes a whole, family-sized pie, but you can divide the dough into 4 individual pies. I made this pizza a Margherita for the lesson, but feel free to use other toppings to make your favorite; Hawaiian, pepperoni, veggie, meat lovers, chicken BBQ, chicken and ranch; etc.
Provided by Tinkerbell
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°, and spray cookie sheet with non-stick cooking spray. Sprinkle a little cornmeal over the spray.
- Heat water in microwave for 20 seconds, or use hot tap water heated to 110 - 120 degrees. Add white sugar and sea salt. Stir to dissolve.
- Add yeast, stir to dissolve, and cover with a towel. Let proof for 10 minutes. (The yeast should bubble and puff up, if not, then your yeast is no good. Start over with new yeast.).
- Combine flour and brown sugar in a large mixing bowl, add yeast mixture, and stir with a spoon until you can no longer stir it. Now use your hands to continue mixing and kneading the dough ball. Use additional flour on your hands to keep the dough from sticking. Knead dough for at least 10 minutes, then shape dough into one large round, or divide into four pieces for individual pies, and place on cookie sheet.
- Brush a thin coat of olive oil over dough, and then spread on sauce.
- Sprinkle sauce with Italian seasoning, cheese, basil and tomatoes.
- Cook for 5 - 10 minutes, but watch closely after 5 minutes. Allow to cool slightly before slicing.
Tips
- Use high-quality ingredients for the best flavor. Look for fresh mozzarella cheese, vine-ripened tomatoes, and extra virgin olive oil.
- Make sure the pizza dough is thin and crispy. This will help it cook evenly and prevent it from becoming soggy.
- Don't overload the pizza with toppings. Too many toppings will make it difficult to cook evenly and will result in a soggy pizza.
- Bake the pizza at a high temperature for a short amount of time. This will help the cheese melt and the crust to become crispy.
- Let the pizza cool for a few minutes before slicing it. This will help the cheese to set and prevent it from becoming stringy.
Conclusion
The Margherita pizza is a classic Italian dish that is easy to make and delicious. With its simple yet flavorful ingredients, it's a perfect choice for a quick and easy meal. Whether you're making it at home or ordering it from a restaurant, be sure to enjoy this timeless pizza. Here are some additional tips for making the best Margherita pizza:- Use a variety of cheeses. In addition to mozzarella, you can also use Parmesan, Romano, or Asiago cheese.
- Add some fresh herbs to the pizza. Basil, oregano, and thyme are all great choices.
- Experiment with different toppings. You can add anything from pepperoni to mushrooms to artichokes to your Margherita pizza.
- Make your own pizza dough. It's not difficult to do, and it will give you a much better tasting pizza.
- Have fun! Making pizza is a great way to be creative and express yourself.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #main-dish #easy #european #pizza #italian
You'll also love
