Best 2 Margherita Flatbread Pizza Recipes

Indulge in the culinary delight of a homemade Margherita flatbread pizza, a tantalizing fusion of classic Italian flavors and the convenience of a crispy, thin crust. This delectable dish, perfect for a quick meal or a casual gathering, combines fresh, juicy tomatoes, creamy mozzarella cheese, and aromatic basil to create a symphony of taste. With three variations featuring sun-dried tomatoes, pesto, and arugula, this recipe offers a range of options to suit every palate. Elevate your pizza-making skills and embark on a culinary adventure with this easy-to-follow recipe, ensuring a flavorful and satisfying experience.

Here are our top 2 tried and tested recipes!

MARGHERITA FLATBREAD PIZZA

Margherita Flatbread Pizza image

A homemade tomato sauce made with fresh herbs is combined with fresh mozzarella cheese and a flatbread crust in this simple margherita pizza recipe.

Provided by Justin Fassio

Categories World Cuisine Recipes European Italian

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

16 leaves fresh basil, or more to taste, divided
2 (16 ounce) cans peeled whole plum tomatoes
8 cloves garlic, finely chopped
6 sprigs thyme
salt and ground black pepper to taste
1 flatbread pizza crust
1 teaspoon olive oil
1 pinch crushed red pepper flakes, or to taste
1 (4 ounce) ball fresh mozzarella cheese, thinly sliced and chopped
1 ripe tomato, thinly sliced

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Chop 1/2 of the basil leaves.
Place a large saucepan over medium heat to warm. Put plum tomatoes in the pan and chop them up with a spatula. Bring to a simmer and add garlic, thyme sprigs, and chopped basil. Season with salt and pepper and simmer until most of the moisture is gone, 5 to 10 minutes. Remove and discard thyme sprigs.
Place flatbread on a baking sheet and cook in the preheated oven for 3 minutes. Remove from the oven.
Spread olive oil lightly over entire flatbread except the edge, then sprinkle with crushed red pepper. Spread tomato sauce on top of olive oil and place mozzarella on top. Layer with remaining whole basil leaves and tomato slices.
Return to the oven and cook until crust is light brown, 12 to 15 minutes.

Nutrition Facts : Calories 330.7 calories, Carbohydrate 55.1 g, Cholesterol 18.1 mg, Fat 8.7 g, Fiber 10 g, Protein 18 g, SaturatedFat 3.3 g, Sodium 743.9 mg, Sugar 6.5 g

AUTHENTIC PIZZA MARGHERITA

Authentic Pizza Margherita image

Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt.

Provided by Allrecipes

Categories Main Dish Recipes Pizza Recipes

Time 1h45m

Yield 4

Number Of Ingredients 11

Ingredients

3 ½ cups all-purpose flour
1 teaspoon salt
1 cup water
1 (.25 ounce) package active dry yeast
1 pinch white sugar
¼ cup flour for dusting
2 cups pizza sauce
20 slices fresh mozzarella cheese
20 leaves fresh basil
olive oil
sea salt to taste

Steps:

Stir flour and 1 teaspoon salt in a bowl. Set aside.
Mix water, yeast, and sugar in a large bowl. Let stand until yeast begins to form a creamy foam, about 5 minutes.
Stir half the flour mixture into yeast mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. When dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, then place dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Punch dough down, divide into 4 equal pieces, and form each into a ball.
Preheat oven with a pizza stone to 500 degrees F (260 degrees C).
Stretch out and pat 1 dough ball to form a circle 10 to 12 inches in diameter. Place dough on a lightly floured pizza peel. Top with 1/2 cup of tomato sauce and spread to cover within an inch of the edge of the dough. Arrange 5 slices of mozzarella cheese on top of the tomato sauce, then place 5 basil leaves on top. Drizzle pizza with 1 tablespoon olive oil and sprinkle with sea salt to taste. Repeat for 3 remaining dough balls.
Slide each pizza onto the pizza stone in the preheated oven. Bake until cheese is bubbly and the underside of the crust is golden brown, 5 to 7 minutes.

Nutrition Facts : Calories 965.9 calories, Carbohydrate 105.8 g, Cholesterol 89.6 mg, Fat 37 g, Fiber 5.5 g, Protein 48.7 g, SaturatedFat 16.2 g, Sodium 2187.4 mg, Sugar 6 g

Tips:

Use high-quality ingredients for the best flavor.
Make sure the pizza dough is thin and crispy.
Don't overload the pizza with toppings.
Bake the pizza at a high temperature for a short amount of time.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Margherita flatbread pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and classic flavor, it's sure to be a hit with everyone. So next time you're looking for a quick and tasty meal, give Margherita flatbread pizza a try.