Best 4 Margaritas For A Crowd Recipes
Margaritas are a refreshing and flavorful cocktail that are perfect for any party or gathering. With their blend of tequila, lime juice, and triple sec, margaritas are a classic for a reason. If you're looking for a way to make margaritas for a crowd, look no further. This article provides three delicious margarita recipes that are sure to please everyone.
The first recipe is for a classic margarita. This recipe uses fresh lime juice, tequila, triple sec, and a splash of Grand Marnier. The second recipe is for a strawberry margarita. This recipe adds fresh strawberries to the classic margarita for a sweet and fruity twist. The third recipe is for a spicy margarita. This recipe adds jalapeño peppers to the classic margarita for a spicy kick. All three recipes are easy to make and can be tailored to your own taste. So gather your friends and family, and get ready to enjoy some delicious margaritas!
CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY
Tired of playing bartender when you have people over? Next time, make a batch of our classic margaritas so your guests can easily serve themselves. Not to sweet and super refreshing, these margs are sure to get your party started!
Provided by Tresha Lindo
Categories Drinks
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
- In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
- Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams
MARGARITAS FOR A CROWD
Provided by Food Network
Categories beverage
Time 30m
Yield 20 to 24 old-fashioned margaritas
Number Of Ingredients 5
Steps:
- Just before serving, in a half gallon pitcher combine the tequila, the minimum amount of Cointreau or Triple Sec and the lime juice. Taste and add more orange liqueur if you think your margaritas need more sweet oranginess to balance the other flavors. Remember, you're tasting it warm and undiluted; when chilled and diluted, the flavors will be mellower and the lime's tartness will be more attractive.
- Pour several tablespoons of lime juice onto a small plate and several tablespoons coarse salt onto another. Have martini glasses at hand (chill them for an extra special touch).
- As your guests ask for their margaritas, invert a glass into the plate with the lime juice to moisten rim, then lightly dip into the plate with the salt. For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. Add ice cubes (5 cubes for 1, 8 for 2, 10 for 3). Secure the lid and top and shake vigorously for 10 to 15 seconds. Strain into the salt crusted glasses and hand off to the lucky recipients
PITCHER PERFECT MARGARITAS
After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.
Provided by TATTOOMAMA
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the tequila, triple sec, fresh lime juice, sweetened lime juice, and ice in a large pitcher; stir.
- Pour the kosher salt onto a plate. Rub the rim of a glass with a lime wedge. Dip the rim of the glass into the salt; fill glass with margarita mixture; repeat for each serving.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.5 mg, Sugar 22.2 g
MARGARITAS FOR A CROWD
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Our margaritas are made with freshly squeezed lime juice and served on the rocks.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 8
Steps:
- Make simple syrup: Bring sugar and water to a boil in a small saucepan. Simmer, stirring, until sugar has dissolved. Remove from heat; let cool. Refrigerate until ready to use.
- Rub rims of glasses with a lime wedge; dip rims in a dish of salt.
- In a large pitcher, combine lime juice, tequila, and triple sec or Grand Marnier. Add chilled sugar syrup, and stir to combine. Add ice cubes, and serve in prepared glasses.
Tips:
- Prep Work: Always chill your glasses, margarita mix, and tequila before making the margaritas. This will help keep them cold and refreshing.
- Fresh Lime Juice: Use fresh lime juice for the best flavor. Bottled lime juice can be used in a pinch, but fresh is always better.
- Measurements: Be accurate with your measurements to ensure the margaritas are properly balanced. Too much or too little of any ingredient can throw off the flavor.
- Shaking: Shake the margaritas vigorously for at least 10 seconds to ensure they are well-chilled and foamy.
- Garnishes: Use a variety of garnishes to add flavor and visual appeal to your margaritas. Some popular garnishes include lime wedges, salt, and sugar.
Conclusion:
Margaritas are a classic and refreshing cocktail perfect for any occasion. With so many variations to choose from, you're sure to find a margarita that everyone will enjoy. These recipes provide a great starting point, but feel free to experiment with different ingredients and flavors to create your own signature margarita. Whether you're hosting a party or just enjoying a relaxing evening at home, these margaritas are sure to be a hit.
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