Best 5 Margarita Olé Bars Recipes
Margarita, a classic cocktail, is a delightful blend of tequila, orange liqueur, and lime juice, served with a salted rim and a lime wedge. It is a popular choice for parties and celebrations, and can be enjoyed in many variations. This article presents a collection of margarita recipes that cater to different tastes and preferences, ensuring there's a perfect margarita for every occasion. From the classic margarita to refreshing frozen variations, spicy and fruity twists, and non-alcoholic options, these recipes offer a wide range of choices for margarita enthusiasts. Whether you prefer a traditional margarita or something more adventurous, this article has a recipe that will tantalize your taste buds and make your next gathering a memorable one.
Check out the recipes below so you can choose the best recipe for yourself!
THE PERFECT MARGARITA
Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.
Provided by Chef John
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
- Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g
MARGARITA OLE BARS
I got this recipe from Pillsbury.. If your looking for a dessert for Taco night you should consider this
Provided by GingerlyJ
Categories Bar Cookie
Time 1h
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- heat oven to 350.
- in a large bol beat flour, 1/2 cup powdered sugar and butter on low speed until crumbly.
- press into bottom of 13x9 baking pan bake 20 minutes.
- ,eanwhile beat eggs slightly in large bowl. Mix in granulated sugar, 1/4 cup flour, margarita mix and lime peel.
- pour filling over warm base ad bake 18-22 mnutes.
- cool completly. Sprinkle 1 tablespoon powdered sugar on top and cut into bars.
Nutrition Facts : Calories 118.3, Fat 5.7, SaturatedFat 3.4, Cholesterol 37.1, Sodium 49.3, Carbohydrate 15.6, Fiber 0.2, Sugar 10.2, Protein 1.5
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
SALTED MARGARITA BARS
This edible cocktail is an ideal party dessert, mingling all the fun of a margarita - and its salted rim - with the efficiency of a slab pie. Key lime pie's boozier, saltier cousin, it comes together quickly and maintains its consistency when frozen, making it a great make-ahead treat for a barbecue or a trip to the beach. Any tequila will work, but blanco is preferred for its milder taste. Don't make the curd more than 10 minutes in advance, as the lime juice will start to thicken it, which could affect the bake.
Provided by Vaughn Vreeland
Categories snack, cookies and bars, dessert
Time 2h45m
Yield 16 bars
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees. Lightly grease a 9-inch square baking pan with butter (or use the wrapper from your stick of butter). Line the buttered pan with parchment, leaving an overhang on two sides. (This will help you pull the bars out of the pan easily.)
- Prepare the crust: In a food processor, pulse the saltines until ground like coarse sand. (Alternatively, place them in a zip-top bag and use a rolling pin to crush them.) It's OK if there are a few larger pieces. Add the melted butter, sugar and salt, and pulse a few more times until all the crumbs are evenly saturated (or mix to combine in a medium bowl). Pour the mixture into the lined pan, press into an even layer and freeze for about 15 minutes.
- After the crust has chilled, bake it until fragrant and golden brown, about 15 to 18 minutes.
- While the crust cools, make the filling: In a liquid measuring cup or small bowl, combine the lime zest, lime juice, tequila, orange liqueur and salt.
- In a medium bowl, whisk together the yolks and sweetened condensed milk. Add the tequila-lime mixture to the yolk mixture, whisk to combine, then pour into the prepared crust. (It's OK if the crust is not yet completely cool.) You may be tempted to prepare the curd earlier, but don't do so more than 10 minutes before baking, as the lime juice will start to thicken it, which could affect the bake.
- Bake 15 to 17 minutes until the curd is set around the edges and slightly jiggly in the center.
- Transfer to a rack to cool slightly, then freeze for at least 2 hours.
- After freezing, remove the bars from the pan using the parchment paper overhang and transfer to a cutting board. Sprinkle with flaky salt, cut into 16 bars and serve right away. Store leftovers in the freezer. Cheers!
MARGARITA BARS
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My friend Janie made these for a cookie exchange. She said the recipe is from Pillsbury. Will make you pucker up.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h7m
Yield 36 bars
Number Of Ingredients 10
Steps:
- In a big mixing bowl, add all the crust ingredients; mix on low speed until crumbly.
- Flour your hands/fingers; press mixture firmly in the bottom of an ungreased 13x9 inch baking dish.
- Bake at 350° for 20 to 25 minutes or until a light golden brown.
- In another bowl, beat eggs.
- Add sugar, flour, and baking powder; stir to blend.
- Add in margarita mix and lime peel; stir to blend.
- Take crust out of the oven.
- Pour filling over the warm crust; place back in the oven.
- Bake 18-22 minutes or until the top is golden brown and the filling is set.
- Let cool until completely cooled.
- Right before serving, sift powdered sugar over the top; cut into bars.
Tips:
- Use fresh ingredients whenever possible. Fresh limes, oranges, and lemons will give your margaritas the best flavor.
- Choose a good quality tequila. A good tequila will make a big difference in the taste of your margarita. Look for a tequila that is 100% agave and has a smooth, clean flavor.
- Use the right proportions of ingredients. The classic margarita recipe calls for equal parts tequila, orange liqueur, and lime juice. However, you can adjust the proportions to suit your own taste.
- Shake or blend your margarita until it is well-chilled. A well-chilled margarita is more refreshing and flavorful.
- Serve your margarita with a lime wedge and a salted rim. This will add a touch of extra flavor and visual appeal.
Conclusion:
The margarita is a classic cocktail that is perfect for any occasion. With its refreshing flavor and simple ingredients, it's no wonder that the margarita is one of the most popular cocktails in the world. Whether you're making a classic margarita or trying a new variation, be sure to use fresh ingredients and berkualitas tinggi tequila. With a little practice, you'll be able to make margaritas that are sure to impress your friends and family.
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