Best 3 Margarita Fruit Dip Recipes
Indulge in a tropical paradise with our tantalizing Margarita Fruit Dip, a fiesta of flavors that will transport your taste buds to the sun-kissed beaches of Mexico. Picture a creamy and tangy concoction, swirled with the vibrant colors of fresh lime juice, tequila, and zesty orange liqueur, all perfectly balanced to create a dip that's both refreshing and addictive. Dive into the delight of our classic Margarita Fruit Dip recipe, where the simplicity of ingredients shines through, or embark on a culinary adventure with our variations that incorporate unique twists like strawberry, mango, and even a spicy habanero kick. Each recipe promises a burst of flavors that will leave you craving more. So gather your loved ones, prepare your favorite fruits, and let the Margarita Fruit Dip take you on a joyful journey of taste sensations.
Let's cook with our recipes!
FRUIT KABOBS WITH MARGARITA DIP
Make and share this Fruit Kabobs with Margarita Dip recipe from Food.com.
Provided by NovaLee
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
- Add whipping cream cover and blend until fluffy and mixture mounds.
- Serve immediately or cover and chill up to 24 hours.
- For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.
FRUIT KABOBS WITH MARGARITA DIP
Your adult guests will love the flavor of this cool and creamy margarita fruit dip recipe. Serve the kabobs either as a snack or dessert. -Michelle Zapf, Kingsland, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 kabobs (1-1/2 cups dip).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Meanwhile, thread fruits and cake on metal or wooden skewers. Serve with dip.
Nutrition Facts : Calories 273 calories, Fat 18g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 97mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
MARGARITA FRUIT DIP
Impress your guests with this margarita flavored fruit dip, refrigerated and served with strawberries. Cream cheese, whipping cream and citrus make this an elegant appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 28
Number Of Ingredients 6
Steps:
- Beat cream cheese, margarita mix, orange juice and lime peel in large bowl with electric mixer on low speed until smooth.
- Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold into cream cheese mixture. Cover and refrigerate 1 hour.
- Serve dip with strawberries.
Nutrition Facts : Calories 85, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg
Tips:
- For the best flavor, use fresh fruit. If you're using frozen fruit, thaw it completely before using.
- You can use any type of fruit you like in this dip. Some popular options include strawberries, blueberries, pineapple, and mango.
- If you want a sweeter dip, add more sugar or honey to taste.
- If you want a tarter dip, add more lime juice to taste.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
This easy Margarita Fruit Dip is a refreshing and delicious snack or dessert that is perfect for any occasion. It is made with just a few simple ingredients and can be ready in just a few minutes. Whether you are looking for a fun treat to serve at a party or a healthy snack to enjoy at home, this fruit dip is sure to please everyone.
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