Best 2 Margarita Cookies Recipes

SALTED MARGARITA COOKIES

Steps:

• In large bowl, stir together cookie mix and lime peel until blended. Add butter, egg and lime juice. Beat with electric mixer on medium-low speed until blended and soft dough forms.
• On 17-inch piece plastic wrap, shape dough into 12-inch log. Wrap tightly; freeze at least 30 minutes or until firm enough to slice.
• Heat oven to 375°F. Unwrap dough; cut into 1/4-inch slices. Onto ungreased cookie sheets, place slices 2 inches apart, reshaping if necessary; lightly sprinkle with salt.
• Bake 8 to 10 minutes or until pale brown on bottom. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely before storing in airtight container. If desired, garnish cookies with freshly grated lime peel just before serving.

MARGARITA COOKIES

Steps:

• 1. In a bowl cream together butter and sugar with a mixer add egg yolk and all the zest. Cream until well combined. Add tequila, triple sec and salt. Add flour in a little at a time. fold flour in until well combined with wooden spoon or mixer with paddle attachment. Cover dough with plastic wrap and put in fridge for 30 minutes.
• 2. Preheat oven to 350 degrees line cookie sheets with parchment paper or spray with non stick spray. Scoop out cookie dough into tbs rounds or with cookie scoop. I always have enough dough to make 2 dozen. Space them 2 inches apart because they will spread when they are cooked. Cook in the preheated oven for 15 minutes until edges start to turn golden brown.
• 3. Take cookies out and let them set in cookie sheet for 5 minutes and let them cool in wire rack for 15. Make glaze either with orange juice if giving them to the kids or for the grownups use tequila or triple sec. They are delicious and beautiful looking with the specs of orange, yellow and green.