Best 5 Margarita Cheesecake Pie Easy No Bake Recipes
Indulge in a delightful culinary journey with our tantalizing Margarita Cheesecake Pie, a symphony of flavors that will awaken your taste buds. This no-bake pie is an effortless masterpiece, featuring a graham cracker crust, a creamy and tangy cheesecake filling infused with tequila and lime, and a luscious margarita glaze that adds a burst of citrusy sweetness. Alongside this showstopper, discover a collection of equally enticing recipes: a classic Margarita Cocktail, a refreshing Margarita Granita, a zesty Margarita Dip, and delectable Margarita Cupcakes. Prepare to embark on a flavor adventure that will transport you to the vibrant shores of Mexico, leaving you craving more.
Here are our top 5 tried and tested recipes!
NO BAKE MARGARITA CHEESECAKE RECIPE
Everything you love about a cheesecake and a margarita in a smooth and delicious No Bake Margarita Cheesecake, complete with tequila.
Provided by June
Categories Dessert
Time 2h25m
Number Of Ingredients 8
Steps:
- Take the plastic cover off of premade crust and set aside for later.
- In a large mixing bowl combine cream cheese and sweetened condensed milk with an electric mixer until smooth. Once smooth, add lime juice, lime zest, tequila and orange liquor, mix until combined. Fold in whipped topping until incorporated. Pour mixture into premade crust and spread into an even layer. Cover with plastic cover that you saved from crust and refrigerate for at least two hours, or until set.
- When ready to serve, add swirls of whipped cream and pieces of lime that have been dipped in sugar. Cut into slices and serve.
- Store your margarita cheesecake leftovers in refrigerator for up to 5 days.
MARGARITA CHEESECAKE
Steps:
- Preheat oven to 350 degrees. Mix cookie crumbs and butter in medium bowl until blended. Press mixture onto bottom and 1-inch up sides of 9 inch diameter springform pan with 2 3/4 inch high sides. Refrigerate while preparing filling.
- Using electric mixer, beat cream cheese in large bowl until fluffy. Add 1 cup sour cream, 1 cup sugar, Grand Marnier, tequila, lime juice and lime peel and beat until well blended. Add eggs 1 at a time, beating just until blended after each addition.
- Pour filling into crust. Bake until center is softly set, about 50 minutes. Maintain oven temperature. Mix remaining 1 cup sour cream, 1/4 cup sugar and 1 tablespoon lime juice in small bowl. Pour over cheesecake. Using spatula, smooth top. Bake cheesecake 5 minutes longer. Transfer pan to rack and cool completely. Refrigerate until well chilled, at least 4 hours or overnight. Run knife around pan sides to loosen cake. Remove pan sides. Garnish cake with lime slices.
NO BAKE CHEESECAKE MARGARITA PIE RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- In a large bowl, cream together the cream cheese, margarita mix, and condensed milk with a handheld electric mixer on medium speed until combined. Continue beating for about 2 minutes or until creamy and smooth. Spoon in the Cool Whip and lime zest and beat to combine. Continue beating for about 2 to 3 minutes or until mixture is thick and fluffy. Mixture will continue to thicken as you whip it. Pour the mixture into the prepared crust and smooth out the top. Immediately freeze for up to 4 to 6 hours or overnight (overnight recommended) before cutting into slices. Garnish with the sparkling sugar right before serving. This is best served straight from the freezer or slightly thawed.
MARGARITA CHEESECAKE
This dessert takes inspiration from the classic Tex-Mex cocktail -- right down to the salt on the rim of the glass (in this case, a salted-pretzel crust). Tequila and orange-flavored liqueur make this ultra-creamy cheesecake an adults-only treat (or replace the liquor with lime juice for an alcohol-free version).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 5h20m
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Crust: Preheat oven to 375 degrees, with rack in center. In a food processor, pulse pretzels until fine crumbs form (you will have a little more than 1 cup). Add sugar and melted butter; process until combined. Press evenly in bottom and 1 inch up sides of a 9-inch springform pan. Bake until golden brown, about 9 minutes. Transfer to wire rack to cool completely.
- Filling: Reduce oven temperature to 325 degrees. Wrap exterior of springform pan with a double layer of foil. Set a kettle of water to a boil. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until fluffy and smooth, about 3 minutes, scraping down sides of bowl as needed. Reduce speed to medium. Mix in sour cream, sugar, Grand Marnier, tequila, lime zest, and salt; beat until well incorporated. Add eggs, one at a time, beating well after each.
- Pour cream-cheese mixture over cooled crust (filling will come up higher than crust). Set springform pan in a roasting pan; carefully pour in enough boiling water to reach halfway up side of springform pan.
- Bake on center rack until cake is set and slightly firm to the touch, about 65 minutes. Transfer springform pan to a wire rack and remove foil; let cool completely. Refrigerate until chilled, at least 6 hours or up to overnight. Run a knife around edge of cake to loosen before unmolding. Garnish top of cheesecake with lime slices.
Nutrition Facts : Calories 496 g, Fat 35 g, Protein 10 g
EASY NO-BAKE CHEESECAKE PIE!
This is so simple and SO delicious! I was trying to find a way to make a desert with the few ingredients I had on hand and this is what I came up with. Hope you enjoy!
Provided by kallyxcore
Categories Cheesecake
Time 5h20m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In small mixing bowl combine pudding mix and 2 cups milk (or what the pudding recipe calls for.) Stir until it thickens, then set aside.
- In medium mixing bowl, combine cream cheese, 1 cup milk, sugar, and vanilla. Blend until smooth.
- Add the pudding to the cream cheese mix and blend.
- In pie dish, crumble crackers to coat the bottom and make a nice crust.
- Pour pudding/cream cheese mixture into the pie dish and use a spatula to level the mix.
- Arrange the strawberries around the top of the pie. Drizzle a small amount of the light syrup on top.
- Place in the freezer for about 5 hours.
Nutrition Facts : Calories 429.4, Fat 14.8, SaturatedFat 8.6, Cholesterol 44, Sodium 513.2, Carbohydrate 67.8, Fiber 1.2, Sugar 54, Protein 6.5
Tips:
- For a smoother filling, use a high-quality cream cheese that is softened to room temperature.
- If you don't have a springform pan, you can use a regular pie plate. Just be sure to wrap the bottom of the pie plate with aluminum foil so that the crust doesn't get soggy.
- To make the crust, you can use any type of graham cracker crumbs. You can also use a combination of graham cracker crumbs and cookie crumbs.
- If you don't have any tequila, you can substitute another type of alcohol, such as vodka or rum.
- To make the margarita filling, you can use any type of margarita mix. You can also make your own margarita mix by combining tequila, lime juice, and orange liqueur.
- If you don't have any lime zest, you can use lemon zest instead.
- To make the whipped cream topping, you can use heavy cream or whipping cream. Be sure to whip the cream until it forms stiff peaks.
- You can decorate the pie with additional lime zest, lime slices, or margarita glasses.
Conclusion:
This margarita cheesecake pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. The creamy margarita filling is perfectly complemented by the graham cracker crust and whipped cream topping. So next time you're looking for a special dessert, give this margarita cheesecake pie a try. You won't be disappointed!
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