Best 2 Margarita Burger Recipe By Tasty Recipes
**Tantalize Your Taste Buds with a Margarita Burger: A Unique Fusion of Mexican and American Flavors**
Prepare to embark on a culinary adventure with the Margarita Burger, a tantalizing fusion of Mexican and American flavors that will leave you craving for more. This burger is not just a patty on a bun; it's an explosion of zesty, tangy, and juicy sensations that will excite your palate from the first bite.
This article features three variations of the Margarita Burger, each offering a distinct flavor profile.
- The Classic Margarita Burger is a harmonious blend of lime, tequila, and salt, capturing the essence of a refreshing margarita in burger form.
- For those who enjoy a bit of heat, the Spicy Margarita Burger infuses the patty with a zesty blend of chili peppers and jalapeños, creating a fiery yet flavorful experience.
- Craving something creamy and tangy? The Avocado Margarita Burger is your perfect match. This burger features a creamy avocado spread that complements the citrusy flavors of the margarita sauce, creating a delightful contrast of textures and tastes.
No matter your preference, these Margarita Burgers are sure to satisfy your cravings for a juicy, flavorful, and unique burger experience. So, gather your ingredients, fire up the grill, and let the margarita burger tantalize your taste buds!
MARGARITA BURGER RECIPE BY TASTY
We took everything you love about a margarita and turned it into a burger. The spicy black bean patty is made with cilantro, jalapeño, and fresh scallions. Paired with homemade tequila-pickled vegetables provide a tangy crunch, while creamy guacamole and queso panela help cool things off. We brush store-bought burger buns with egg wash, sprinkle with coarse sea salt, and toast in the oven for a finishing touch.
Provided by Tikeyah Whittle
Categories Dinner
Time 1h
Yield 4 servings
Number Of Ingredients 33
Steps:
- Make the tequila pickles: In a large, high-walled skillet, heat the olive oil over medium heat. Add the carrots, jalapeño, onion, and garlic and sauté, stirring constantly, until the vegetables start to become tender but do not change color, about 3 minutes. Transfer the vegetables to a 16-ounce airtight, heat-proof container.
- Return the pan to medium heat and add the tequila, white vinegar, bay leaf, black peppercorn, oregano, sugar, and salt. Bring to a boil and cook until reduced by ⅓, about 2 minutes. Pour the mixture over the vegetables and let sit for 10 minutes. Add the ice to the container and stir until completely melted. Cover and refrigerate until ready to use. The pickles can be made up to 1 week ahead.
- Make the guacamole: In a large bowl, combine the lime juice, garlic, and Fresno chile. Let sit at room temperature for 10 minutes. Add the avocados and salt and use a fork to mash together. Cover with plastic wrap, pressing directly against the surface of the guacamole. Refrigerate until ready to use.
- Make the black bean burgers: Preheat the oven to 375°F (190°C).
- Add the black beans to a large bowl and use a potato masher to break down the beans until semi-smooth, with some beans left whole for texture. Add the panko bread crumbs, cilantro, scallions, jalapeño, salt, cumin, paprika, and eggs. Stir with a wooden spoon to combine. Shape the mixture into 4 patties. Place the patties on a plate and refrigerate for 30 minutes.
- Meanwhile, place the intact burger buns on a baking sheet. Brush the top of each bun with the beaten egg, then top with the sea salt. Transfer to the oven and bake until the egg wash turns golden brown, about 5 minutes.
- Heat a large skillet over medium-high heat. Add the olive oil, then place the black bean patties in the pan in a single layer, working in batches if needed to avoid overcrowding. Cook until the patties begin to turn golden brown, about 3 minutes per side.
- Assemble the burgers: Open the buns and spoon guacamole onto each bottom bun, spreading to cover completely. Place 2 slices of queso panela over the guacamole and top with a burger patty, followed by tequila pickles. Place the top bun on top. Serve with classic margaritas.
- Enjoy!
CLASSIC MARGARITA FOR A CROWD RECIPE BY TASTY
Tired of playing bartender when you have people over? Next time, make a batch of our classic margaritas so your guests can easily serve themselves. Not to sweet and super refreshing, these margs are sure to get your party started!
Provided by Tresha Lindo
Categories Drinks
Time 10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Rub a lime wedge around the rims of 12 margarita glasses, then dip in the coarse salt.
- In a large pitcher, combine the remaining 3 cups (420 G) of ice, the tequila, orange liqueur, lime juice, and agave. Stir well.
- Fill each glass with ¼ cup (35 G) ice, garnish with lime wheels, and pour in the margaritas. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 17 grams
Tips:
- For a more flavorful burger, use a combination of ground beef and ground pork.
- Make sure the burger patties are cooked to your desired doneness. For a medium-rare burger, cook for about 4 minutes per side.
- To make the margarita sauce, use freshly squeezed lime juice and tequila. You can also add a splash of orange liqueur for extra flavor.
- Top the burgers with your favorite toppings, such as shredded lettuce, tomato, onion, and cheese.
- Serve the burgers immediately with a side of your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
The margarita burger is a delicious and unique twist on the classic hamburger. It's perfect for a summer cookout or a party. With its zesty margarita sauce and juicy beef patty, the margarita burger is sure to be a hit with everyone who tries it.
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