Best 2 Mardi Gras Cupcakes Recipes

Indulge in the vibrant spirit of Mardi Gras with these delectable cupcakes. Decorated with festive colors and adorned with Mardi Gras-themed toppers, these cupcakes are a delightful treat for any celebration.

Discover a collection of Mardi Gras cupcake recipes that cater to diverse dietary preferences. From classic vanilla cupcakes and rich chocolate cupcakes to gluten-free and vegan options, there's a cupcake for everyone to enjoy. Each recipe includes step-by-step instructions, making them easy to follow even for beginner bakers.

Immerse yourself in the vibrant flavors of Mardi Gras with our classic vanilla cupcake recipe, featuring a moist and fluffy vanilla sponge topped with a creamy vanilla frosting.

Experience the decadence of our chocolate cupcake recipe, where a rich chocolate sponge is paired with a luscious chocolate ganache frosting.

For those with dietary restrictions, our gluten-free Mardi Gras cupcakes offer a delicious alternative, featuring a tender and flavorful gluten-free sponge topped with a vibrant Mardi Gras-themed frosting.

And for those seeking a vegan indulgence, our vegan Mardi Gras cupcakes are a delightful choice, featuring a moist and fluffy vegan sponge topped with a creamy vegan frosting.

No matter your dietary preferences, these Mardi Gras cupcakes will bring joy and excitement to any celebration.

Let's cook with our recipes!

MARDI GRAS CUPCAKES

Mardi Gras Cupcakes image

Take these simple Mardi Gras cupcakes to a get-together and watch them disappear. Kids will love to help decorate them with the colorful sprinkles. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 package white cake mix (regular size)
1 cup sour cream
2/3 cup canola oil
1/3 cup sugar
4 large eggs, room temperature
3 tablespoons each lemon, lime and grape gelatin powder
1 can (16 ounces) cream cheese frosting
Purple, green and yellow sprinkles

Steps:

Preheat oven to 350°. In a large bowl, combine the cake mix, sour cream, oil, sugar and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Divide evenly among 3 bowls. , Stir 1 flavor of gelatin powder into each bowl until blended. Fill 24 paper-lined muffin cups with a scant 2 tablespoons of each flavored batter. , Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread frosting over cupcakes. Decorate with sprinkles.

Nutrition Facts : Calories 276 calories, Fat 13g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 217mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.

MARGARITA CUPCAKES

Margarita Cupcakes image

These margarita cupcakes are my most requested recipe. If you are unable to find Key lime juice, you can use regular lime juice. -Kerri McMillan, Sylvester, Georgia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 20 servings.

Number Of Ingredients 10

Ingredients

1 package yellow cake mix (regular size)
3/4 cup frozen nonalcoholic margarita mix, thawed
1/3 cup vegetable oil
3 large eggs, room temperature
3 to 4 tablespoons Key lime juice, divided
1 tablespoon meringue powder
1 teaspoon water
3-1/2 to 4 cups confectioners' sugar
1 cup vegetable shortening
Optional: Lime zest and lime slices

Steps:

Preheat oven to 350°. Line 20 muffin cups with paper liners. Combine the first 5 ingredients. Beat on low speed 30 seconds; beat on medium 2 minutes., Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine 2 tablespoons lime juice, meringue powder and water. Whisk until frothy. Add confectioners' sugar, shortening, and remaining lime juice. Beat until smooth; frost cupcakes. If desired, garnish with lime zest and slices.

Nutrition Facts : Calories 309 calories, Fat 15g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

To make your Mardi Gras cupcakes extra special, use a variety of sprinkles and decorations. You can find these at most craft stores or online.
If you don't have a cupcake pan, you can also make these cupcakes in a muffin tin. Just be sure to adjust the baking time accordingly.
These cupcakes can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 2 months.
If you're short on time, you can use a store-bought cake mix to make these cupcakes. Just be sure to follow the package directions.
These cupcakes are also a great way to use up leftover cake batter. Just be sure to adjust the baking time accordingly.

Conclusion:

Mardi Gras cupcakes are a delicious and festive treat that are perfect for any Mardi Gras celebration. With their colorful sprinkles and decorations, these cupcakes are sure to be a hit with people of all ages. So next time you're looking for a fun and easy Mardi Gras dessert, give these cupcakes a try.