Best 2 Marcies Banana Chocolate Chip Muffins Recipes
Attention, muffin lovers! Brace yourself for a delectable treat that will tantalize your taste buds and elevate your baking experience. The article presents two irresistible recipes: Marcie's Banana Chocolate Chip Muffins and a delectable Double Chocolate Chip Muffin variation. These muffins are not just ordinary treats; they are culinary masterpieces that combine the perfect balance of flavors and textures, promising an explosion of taste in every bite.
Marcie's Banana Chocolate Chip Muffins are a classic for a reason. Featuring a moist and fluffy crumb infused with sweet banana flavor, these muffins are studded with an abundance of chocolate chips that melt in your mouth, creating a symphony of flavors. The Double Chocolate Chip Muffins, on the other hand, are a chocolate lover's dream. With an intense cocoa flavor and a generous amount of chocolate chips, these muffins are rich, decadent, and guaranteed to satisfy your chocolate cravings.
CHOCOLATE CHIP BANANA MUFFINS
Chocolate and bananas, two great tastes that go together!
Provided by Noni
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
- In a medium bowl blend the banana, oil, egg and vanilla together.
- In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 40.4 g, Cholesterol 15.5 mg, Fat 17.1 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 227.1 mg, Sugar 19.6 g
MARCIE'S BANANA CHOCOLATE CHIP MUFFINS
I've got a super moist muffin that's a big hit at our house-tender inside and lightly crisp outside. I use mini muffin tins to make them fun size. -Marcie Trebe, Santa Rosa, California
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla., In another bowl, whisk flours, baking soda and salt. Add to creamed mixture, alternating with sour cream and milk; stir just until moistened. Fold in 1/2 cup chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with remaining chocolate chips., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to a wire rack. Serve warm. Freeze option: Freeze cooled muffins in airtight freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts :
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can make your muffins tough. Mix just until the ingredients are combined.
- Bake the muffins at a high temperature for a short time: This will help the muffins rise and give them a tender crumb.
- Let the muffins cool completely before frosting: This will help the frosting set properly.
Conclusion:
These Marcie's banana chocolate chip muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With their moist texture, sweet banana flavor, and decadent chocolate chips, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these muffins a try. You won't be disappointed!
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