Best 2 Marcella Hazan Simplest Tomato Sauce Ever Recipes
In the realm of culinary simplicity and exquisite flavors, Marcella Hazan's Simplest Tomato Sauce emerges as a culinary masterpiece. This delectable sauce, crafted with just a handful of carefully selected ingredients, captures the essence of Italian cuisine, where fresh, seasonal produce takes center stage. With its vibrant red hue and tantalizing aroma, this sauce promises a taste of authentic Italian tradition.
The article presents two variations of this classic sauce: the original recipe and a roasted garlic version. Both sauces are incredibly versatile, serving as a perfect accompaniment to a variety of dishes, from pasta and gnocchi to grilled meats and vegetables. The original recipe, with its straightforward ingredients and preparation, is a testament to the power of simplicity, while the roasted garlic variation adds an extra layer of depth and complexity to the sauce.
With its emphasis on fresh, high-quality ingredients and a focus on preserving the natural flavors of the tomatoes, Marcella Hazan's Simplest Tomato Sauce is a culinary journey that celebrates the beauty of Italian cuisine. Whether you're a seasoned home cook or just starting your culinary adventure, this sauce is sure to become a staple in your kitchen, adding a touch of elegance and authenticity to your everyday meals.
THE SIMPLEST TOMATO SAUCE EVER (MARCELLA HAZAN)
In its very simplicity lie the secrets. This sauce is incredible. It has 3 ingredients, and no chopping. The amateurgourmet calls it Marcella Hazan's CRAZY tomato sauce. This is not your thick pasty sauce, it is a light luscious wonder. Add garlic or basil or mozzarella to it as you choose but try it this way first. The butter..DON'T switch to olive oil, it makes the sauce.
Provided by MarraMamba
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan.
- Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato.
- Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed.
- Discard the onion.
MARCELLA HAZAN - SIMPLEST TOMATO SAUCE EVER
Steps:
- #1 Combine the tomatoes, their juices, the butter, and the onion halves in a medium saucepan. #2 Add a pinch or two of salt. Place over medium heat and bring to a simmer. Cook, uncovered, at a very slow but steady simmer, adjusting the heat as necessary, for about 45 minutes, or until droplets of fat float free from the tomato. #3 Stir occasionally, mashing any large pieces of tomato with the back of a wooden spoon. Taste and salt as needed. #4 Discard the onion.
Tips:
- Use the best quality tomatoes you can find. Fresh, ripe tomatoes will give you the best flavor.
- Don't skimp on the olive oil. It helps to bring out the flavor of the tomatoes and adds a rich, velvety texture to the sauce.
- Use fresh garlic and basil. They will add a lot more flavor to the sauce than dried herbs.
- Don't overcook the sauce. It should be simmered gently for at least 30 minutes, but no longer than 1 hour. Overcooking will make the sauce too thick and lose its fresh flavor.
- Season the sauce to taste with salt and pepper. You may also want to add a pinch of red pepper flakes for a little heat.
- Serve the sauce immediately over your favorite pasta. You can also use it to make pizza, lasagna, or other Italian dishes.
Conclusion:
Marcella Hazan's Simplest Tomato Sauce Ever is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and only requires a few simple ingredients. With its fresh, vibrant flavor, this sauce is sure to please everyone at your table.
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