Best 2 Marbled Potatoes And Carrots Recipes
Indulge in a symphony of flavors with our delightful Marbled Potatoes and Carrots recipe. This vibrant dish features tender baby potatoes and carrots, artfully swirled together to create a stunning marbled effect. Roasted to perfection, the vegetables caramelize slightly, enhancing their natural sweetness and adding a touch of smokiness. Seasoned with aromatic herbs and a hint of garlic, this irresistible side dish will elevate any meal.
Our collection also includes a variety of other enticing recipes to tantalize your taste buds. Find inspiration in our Creamy Mashed Potatoes, a classic dish made extraordinary with a velvety texture and rich flavor. For a lighter option, try our Roasted Garlic Parmesan Carrots, where crisp-tender carrots are coated in a savory blend of garlic, Parmesan cheese, and herbs.
If you're in the mood for something more substantial, our Cheesy Scalloped Potatoes are sure to satisfy. Layers of thinly sliced potatoes are smothered in a creamy cheese sauce, creating a comforting and indulgent casserole. And for a unique twist, our Sweet Potato Fries with Chipotle Mayo offer a delightful combination of sweet and spicy flavors.
With our diverse selection of recipes, you'll find the perfect accompaniment to any main course. Whether you're hosting a special occasion dinner or simply seeking a delicious weeknight meal, our Marbled Potatoes and Carrots recipe, along with our other culinary creations, will leave you and your loved ones craving more.
MARBLED POTATOES AND CARROTS
Comfort food at its tastiest-homemade mashed potatoes swirled with sweet cooked carrots flavored with dill weed.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add potatoes. Cover and heat to boiling; reduce heat. Cook 25 to 30 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
- While potatoes are cooking, heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Cook about 20 minutes or until very tender; drain.
- Mash potatoes until no lumps remain. Beat in 1/3 to 2/3 cup milk in small amounts. Add 2 tablespoons butter and 3/4 teaspoon salt. Beat vigorously until potatoes are light and fluffy. Cover to keep warm.
- Mash carrots until no lumps remain. Beat in 1/3 to 2/3 cup milk in small amounts. Beat in 1 tablespoon butter and the dill weed.
- Spoon potato mixture into half of large serving bowl; spoon carrot mixture into other half. Pull a small rubber spatula through mixtures to create a marbled design.
Nutrition Facts : Calories 95, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
MARBLED POTATOES AND CARROTS
Comfort food at its tastiest-homemade mashed potatoes swirled with sweet cooked carrots flavored with dill weed.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add potatoes. Cover and heat to boiling; reduce heat. Cook 25 to 30 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
- While potatoes are cooking, heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Cook about 20 minutes or until very tender; drain.
- Mash potatoes until no lumps remain. Beat in 1/3 to 2/3 cup milk in small amounts. Add 2 tablespoons butter and 3/4 teaspoon salt. Beat vigorously until potatoes are light and fluffy. Cover to keep warm.
- Mash carrots until no lumps remain. Beat in 1/3 to 2/3 cup milk in small amounts. Beat in 1 tablespoon butter and the dill weed.
- Spoon potato mixture into half of large serving bowl; spoon carrot mixture into other half. Pull a small rubber spatula through mixtures to create a marbled design.
Nutrition Facts : Calories 95, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
Tips:
- Choose the right potatoes and carrots: For the best results, use small, firm potatoes and carrots that are about the same size. This will help them cook evenly.
- Parboil the vegetables: Parboiling the vegetables before roasting them helps to ensure that they are cooked through and evenly browned.
- Use a good quality olive oil: Olive oil is a great choice for roasting vegetables because it has a high smoke point and a delicious flavor.
- Season the vegetables well: Be generous with the salt and pepper when seasoning the vegetables. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Don't overcrowd the pan: When roasting the vegetables, make sure to spread them out in a single layer on the baking sheet. This will help them to cook evenly.
- Roast the vegetables until they are tender: The vegetables are done roasting when they are tender when pierced with a fork. The potatoes should be golden brown and the carrots should be slightly caramelized.
Conclusion:
Marbled potatoes and carrots are a delicious and easy side dish that can be served with a variety of main courses. They are also a great way to get your daily dose of vegetables. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends.
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