Best 5 Marbled Cashew Bark Super Easy Recipes

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Indulge in the delightful symphony of flavors with Marbled Cashew Bark, a treat that combines the irresistible crunch of cashews and the rich, creamy texture of white chocolate. This culinary masterpiece is adorned with swirls of dark chocolate, creating an eye-catching marbled effect that tantalizes the senses. As you bite into this delectable confection, a chorus of textures and flavors dances on your palate, leaving you craving more.

For those seeking a classic taste, the White Chocolate Cashew Bark is a timeless indulgence. White chocolate's velvety smoothness perfectly complements the nutty crunch of cashews, resulting in a harmonious blend that satisfies every sweet tooth.

If you prefer a touch of sophistication, the Dark Chocolate Cashew Bark is a decadent delight. The deep, rich flavor of dark chocolate pairs seamlessly with the cashews, creating a sophisticated treat that is sure to impress.

And for those who crave a taste of the tropics, the Tropical Cashew Bark is a vibrant journey. White chocolate is infused with a medley of tropical flavors, including coconut and pineapple, while cashews add a satisfying crunch. Each bite transports you to a sun-kissed beach, surrounded by the gentle rhythm of waves.

Whether you prefer the timeless taste of classic cashew bark or crave the excitement of tropical flavors, these recipes offer something for every palate. So, embark on a culinary adventure and create these delectable treats to share with friends and family, or simply savor all by yourself.

Let's cook with our recipes!

MARBLED CASHEW BARK (SUPER EASY!)



Marbled Cashew Bark (Super Easy!) image

Adapted from H.E.B., this recipe is a quick and easy candy that looks really impressive on a goodie tray!

Provided by Karen..

Categories     Candy

Time 7m

Yield 1 pound

Number Of Ingredients 3

6 ounces milk chocolate (or chocolate bark or melting disks) or 6 ounces semi-sweet chocolate chips (or chocolate bark or melting disks)
6 ounces white chocolate chips (or white bark or melting disks)
1 cup salted cashews (pieces, halves or whole)

Steps:

  • Microwave chocolates in separate bowls for 1 minute or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the cashews into each bowl.
  • Note: Microwaves are so different, so be careful when melting chocolates!
  • Alternately spoon melted chocolates onto wax-paper lined cookie sheet. Swirl chocolates together with knife to create marble swirls.
  • Cool in refrigerator for 1 hour or until firm. Break into pieces.

Nutrition Facts : Calories 2613.3, Fat 168.5, SaturatedFat 69.8, Cholesterol 62.9, Sodium 1164.3, Carbohydrate 246.6, Fiber 9.9, Sugar 195, Protein 44

MARBLE BARK



Marble Bark image

This gift-worthy Marble Bark is a marvelous combination of semi-sweet and white chocolate deliciousness.

Provided by My Food and Family

Categories     Recipes

Time 1h45m

Yield Makes 10 servings, one piece each.

Number Of Ingredients 3

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1 cup chopped pecans, toasted

Steps:

  • Microwave chocolates in separate microwaveable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.
  • Stir 1/2 cup of the pecans into each bowl. Alternately spoon melted chocolates onto waxed paper-covered baking sheet or tray. Swirl chocolates together with knife for marble effect.
  • Refrigerate 1-1/2 hours or until firm. Break into pieces. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 260, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

CASHEW BARK



Cashew Bark image

There are endless recipes for "Bark" candies. Here is just one that I made with just what I had on hand. It makes a great addition to holiday goodie boxes.

Provided by Jeanne Benavidez

Categories     Candies

Time 30m

Number Of Ingredients 3

1 lb milk chocolate or dark chocolate
1/2 c raisins
1/2 c cashew, chopped

Steps:

  • 1. Heat the chocolate in the microwave at 30 second intervals until melted. Stir until smooth.
  • 2. Add the raisins and cashews and stir well.
  • 3. Pour mixture out on wax paper and cool. Break into pieces.
  • 4. You could also drop by teaspoonfuls onto wax paper and let cool; or drop by teaspoonfuls into paper candy cups and let cool.

4-INGREDIENT VEGAN CASHEW BARK



4-Ingredient Vegan Cashew Bark image

The simplest, most delicious vegan cashew bark you'll find. Oh, and it's not just for the holiday season, it's incredible all year long!

Provided by Lauren Gardiner

Time 40m

Yield 10

Number Of Ingredients 4

½ cup vegan chocolate chips
2 tablespoons almond butter
1 teaspoon maple syrup
¼ cup chopped cashews

Steps:

  • Line a shallow baking dish with parchment paper.
  • Combine chocolate chips, almond butter, and maple syrup in a microwave-safe dish. Microwave in 30-second intervals, stirring after each interval, until chocolate has melted. Add chopped cashews and spread mixture onto the prepared baking dish.
  • Refrigerate until firm, about 30 minutes. Cut into squares.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 9 g, Fat 8.6 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 36.4 mg, Sugar 0.7 g

SALTED CASHEW CHOCOLATE BARK



Salted Cashew Chocolate Bark image

Cashews, chocolate and a sprinkling of kosher salt come together to make this scrumptious bark. A perfect gift for the holidays-or any time, really.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 16 servings

Number Of Ingredients 4

1 cup PLANTERS Cashews, divided
6 oz. BAKER'S Bittersweet Chocolate, melted
6 oz. BAKER'S White Chocolate, melted
1/4 tsp. kosher salt

Steps:

  • Stir 1/2 cup nuts into each kind of chocolate.
  • Drop spoonfuls of chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife. Sprinkle with salt.
  • Refrigerate 1 hour or until firm. Break into pieces.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 10 g, Protein 3 g

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the bark will taste. Use a good-quality white chocolate and nuts.
  • Don't overcook the chocolate. Overcooked chocolate will be thick and difficult to spread. Cook the chocolate until it is just melted and smooth.
  • Be patient when marbling the chocolate. It takes a little time and practice to get the marbling effect. Don't rush it, or the chocolate will not mix properly.
  • Chill the chocolate before cutting it. This will make it easier to cut the bark into neat pieces.
  • Store the bark in a cool, dry place. The bark will keep for up to two weeks in an airtight container.

Conclusion:

This marbled cashew bark is a delicious and easy-to-make treat. It's perfect for any occasion, from parties to holidays. The combination of white chocolate, cashews, and caramel is sure to please everyone. So next time you're looking for a sweet treat, give this bark a try.

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