Best 3 Maras Pork Chops Recipes
Indulge in the tantalizing flavors of Maras Pork Chops, a delightful culinary creation that promises a symphony of taste. Originating from the vibrant region of Maras, Turkey, this dish showcases tender pork chops marinated in a rich blend of aromatic spices, tangy citrus, and fresh herbs. Accompanying this main course are three exceptional side dishes: a refreshing fattoush salad bursting with crisp vegetables and a tangy dressing, a creamy and indulgent mashed potato infused with roasted garlic and Parmesan cheese, and a vibrant green bean dish sautéed with garlic and almonds. Get ready to embark on a culinary journey like no other as we delve into the secrets behind these delectable recipes.
Here are our top 3 tried and tested recipes!
PORK MARSALA
Herbed and garlic pork with a sweet Marsala wine--easy to make!
Provided by Junnieann
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
- Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
- Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 18.3 g, Cholesterol 61 mg, Fat 27.6 g, Fiber 0.8 g, Protein 17.6 g, SaturatedFat 9.2 g, Sodium 356.2 mg, Sugar 5.5 g
PORK CHOPS MARSALA
Make and share this Pork Chops Marsala recipe from Food.com.
Provided by jkoch960
Categories Pork
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet over medium-high heat. Place a 1/4 cup flour in a shallow dish. Dredge pork in flour. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan.
- Add shallots, garlic, and mushroooms to pan; saute 3 minutes or until moisture evaporates. Add remaining 2 tblsp. flour and thyme to pan and cook for 1 minute, stirring well. Combine chicken broth and Marsala, stirring until smooth. Gradually add broth mixture to pan, stirring constantly with a whisk; bring to a boil. Reduce heat and simmer 2 minutes or until sauce thickens.
- Return pork to pan; cook 2 minutes or until desired degree of doneness, turning to coat. Sprinkle with salt and pepper.
- Serve with mashed potatoes. Garnish with thyme sprigs, if desired.
MARSALA PORK CHOPS
"My dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our many compliments, she was kind of enough to share the recipe."-Jan Huntington, Painesville, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place bread crumbs in a large resealable plastic bag. Add pork chops, one at a time, and shake to coat. In a large skillet, cook chops in 2 tablespoons oil over medium heat for 4-6 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 2 minutes longer. Add the white wine, Marsala, pepper and salt, stirring to loosen browned bits from pan. Cook, stirring occasionally, until liquid is nearly evaporated. Stir in butter until melted. Serve with pork chops and noodles.
Nutrition Facts : Calories 526 calories, Fat 36g fat (14g saturated fat), Cholesterol 113mg cholesterol, Sodium 351mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.
Tips:
- Choose the right pork chops: Look for bone-in, loin pork chops that are about 1 inch thick. These will cook evenly and stay juicy.
- Prepare the pork chops: Season the pork chops with salt, pepper, and paprika. You can also add other spices or herbs, such as garlic powder, onion powder, or dried thyme.
- Sear the pork chops: Heat a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes per side, or until they are browned.
- Reduce the heat: Reduce the heat to medium-low and add the chicken broth, chopped onion, and garlic to the skillet. Cover the skillet and simmer for 15-20 minutes, or until the pork chops are cooked through.
- Serve the pork chops: Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Mara's pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are juicy and flavorful, and the sauce is rich and creamy. This dish is sure to be a hit with your family and friends.
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