Best 4 Maple Walnut Topping Recipes

Indulge in a symphony of flavors with our delightful Maple Walnut Topping, a versatile culinary creation that elevates your desserts and dishes to new heights. This luscious topping is crafted from a harmonious blend of pure maple syrup, crunchy walnuts, and a hint of spices, resulting in an irresistible combination of sweetness, texture, and warmth. Whether you're seeking a classic complement to pancakes, waffles, and French toast, or an innovative addition to ice cream, yogurt, and oatmeal, this versatile topping is sure to impress. Embark on a culinary journey as we unveil three delectable variations of this topping, each offering a unique twist to tantalize your taste buds. From the classic Maple Walnut Topping, to the decadent Chocolate Maple Walnut Topping, and the tangy Lemon Maple Walnut Topping, discover endless possibilities to enhance your culinary creations. Let your imagination soar as you explore the diverse applications of this versatile topping, transforming ordinary meals into extraordinary experiences.

Here are our top 4 tried and tested recipes!

MAPLE WALNUT SUNDAE SAUCE

Maple Walnut Sundae Sauce image

A Moosewood recipe which is quick and easy. And great for those omega 3 healthy fats [at least that is what I tell myself...]

Provided by Missy Wombat

Categories Sauces

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

3/4 cup walnut pieces, toasted
1/2 cup maple syrup

Steps:

Combine the toasted walnuts and the maple syrup. Heat if desired.
Spoon over icecream or frozen yoghurt.

WALNUT DESSERT SAUCE

Walnut Dessert Sauce image

"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

3/4 cup light corn syrup
1/2 cup maple syrup
1/4 cup sugar
1/4 cup water
1-1/4 cups coarsely chopped walnuts
Ice cream or pound cake

Steps:

In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts. , Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.

Nutrition Facts :

WET WALNUTS

Wet Walnuts image

These sweet, coated nuts go well with any frozen dessert.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 3

Ingredients

1 cup walnut pieces
1/4 cup pure maple syrup
1/4 cup light corn syrup

Steps:

Preheat oven to 350 degrees. Place walnut pieces in a baking pan in a single layer; toast until golden brown and fragrant, about 10 minutes. Remove pan from oven; set aside. Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated. Serve.

MAPLE WALNUT ICE CREAM SAUCE

Maple Walnut Ice Cream Sauce image

Make and share this Maple Walnut Ice Cream Sauce recipe from Food.com.

Provided by andypandy

Categories Sauces

Time 14m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup maple syrup
1/4 cup lightly packed brown sugar
1 tablespoon butter
1/4 cup water
1/4 cup half-and-half cream
1/2 teaspoon vanilla extract
1/4-1/2 walnuts, chopped

Steps:

In a heavy saucepot combine the maple syrup, brown sugar, butter and water.
Stir over medium heat until mixture comes to a boil.
Over low heat simmer until slightly thickened which takes about ten minutes.
Stir in the cream, vanilla, and nuts.
Cool to room temperature before using so it will thicken to right consistency.
Makes 1 cup of sauce.

Nutrition Facts : Calories 206.8, Fat 3.3, SaturatedFat 2, Cholesterol 8.8, Sodium 26.4, Carbohydrate 45.4, Sugar 40.8, Protein 0.3

Tips:

Use fresh maple syrup. Fresh maple syrup has a more robust flavor than store-bought syrup. If you don't have fresh maple syrup, you can substitute it with honey or brown sugar.
Toast the walnuts. Toasting the walnuts brings out their flavor and makes them more crunchy. You can toast them in a pan over medium heat or in the oven at 350 degrees Fahrenheit for 5-7 minutes.
Don't overcook the topping. The topping should be cooked until it is slightly thickened and bubbly. If you overcook it, it will become too thick and gooey.
Serve the topping warm. The topping is best served warm, but you can also store it in the refrigerator for later use.

Conclusion:

Maple walnut topping is a delicious and versatile topping that can be used on a variety of desserts. It is easy to make and can be tailored to your own taste. Whether you like it sweet, nutty, or crunchy, there is a maple walnut topping recipe out there for you. So next time you are looking for a topping for your favorite dessert, give maple walnut topping a try.