Best 7 Maple Walnut Topping Recipes
Indulge in a symphony of flavors with our delightful Maple Walnut Topping, a versatile culinary creation that elevates your desserts and dishes to new heights. This luscious topping is crafted from a harmonious blend of pure maple syrup, crunchy walnuts, and a hint of spices, resulting in an irresistible combination of sweetness, texture, and warmth. Whether you're seeking a classic complement to pancakes, waffles, and French toast, or an innovative addition to ice cream, yogurt, and oatmeal, this versatile topping is sure to impress. Embark on a culinary journey as we unveil three delectable variations of this topping, each offering a unique twist to tantalize your taste buds. From the classic Maple Walnut Topping, to the decadent Chocolate Maple Walnut Topping, and the tangy Lemon Maple Walnut Topping, discover endless possibilities to enhance your culinary creations. Let your imagination soar as you explore the diverse applications of this versatile topping, transforming ordinary meals into extraordinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE GLAZED WALNUTS
A sweet snack...a tasty topping for salads...the perfect accompaniment for a bowl of oatmeal....the uses for a sweet candied walnut are endless. This recipe showcases how well walnuts and maple syrup pair.
Provided by Cindy Pawlcyn
Time 10m
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Melt butter in a skillet over medium heat.
- Stir in maple syrup, vanilla and salt. Bring mixture to a simmer for about 3 minutes.
- Add the walnuts and stir, coating them in the maple syrup mixture until sauce is syrupy and walnuts are well-coated.
- Transfer walnuts to a parchment-lined baking sheet and spread them in a single layer. Bake in the oven for 10 minutes, or until walnuts are caramelized.
- Let cool about 30 minutes. Serve or store in airtight container in the refrigerator.
Nutrition Facts : Calories 200 cal, Cholesterol 0 mg, Carbohydrate 12 g, Protein 4 g
WALNUT DESSERT SAUCE
"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts. , Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.
Nutrition Facts :
MAPLE GLAZED WALNUTS
Provided by Ellie Krieger
Categories appetizer
Time 15m
Yield Six 1/3 cup servings
Number Of Ingredients 3
Steps:
- Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.
MAPLE WALNUT PIE
This might be the one you're looking for. It's easy, sweet and delicious!!!
Provided by DEEGEEF
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
- In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
- Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 60.2 g, Cholesterol 81.2 mg, Fat 21.9 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 6 g, Sodium 255.1 mg, Sugar 43.3 g
MAPLE WALNUT POUND CAKE WITH MAPLE GLAZE
Categories Cake Food Processor Mixer Nut Dessert Bake Thanksgiving Condiment Walnut Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 Servings
Number Of Ingredients 17
Steps:
- For cake:
- Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Finely grind walnuts in processor. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat butter and sugar into large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in maple syrup, maple flavoring and vanilla extract (butter may look curdled). Mix in dry ingredients. Fold in ground walnuts.
- Pour batter into prepared pan. Bake cake until top is golden and tester inserted near center comes out clean, about 1 hour. Transfer pan to rack; cool cake about 10 minutes. Using small knife, cut around sides and center of pan to loosen cake. Turn cake out onto rack and cool completely. (Can be prepared 2 days ahead. Wrap tightly in foil and store at room temperature.)
- For glaze:
- Melt butter with maple syrup and cream in heavy small saucepan. Remove from heat. Add powdered sugar and whisk until smooth. Cool glaze until slightly thickened, about 15 minutes. Drizzle glaze over pound cake. Arrange walnut halves decoratively on top of cake. Let cake stand until glaze sets, about 15 minutes.
MAPLE-WALNUT SAUCE
Serve this sweet sauce with our Buttermilk Waffles.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 7m
Number Of Ingredients 2
Steps:
- In a small saucepan, combine pure maple syrup and chopped walnuts. Heat over medium, about 2 minutes.
Nutrition Facts : Calories 203 g, Fat 7 g, Protein 2 g
MAPLE-WALNUT TOPPING
This sweet-and-crunchy sauce is great on top of waffles or our Maple-Walnut Puddings.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees. Spread 1/2 cup broken walnut pieces on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Mix in a small bowl with 1/4 cup pure maple syrup.
Tips:
- Use fresh maple syrup. Fresh maple syrup has a more robust flavor than store-bought syrup. If you don't have fresh maple syrup, you can substitute it with honey or brown sugar.
- Toast the walnuts. Toasting the walnuts brings out their flavor and makes them more crunchy. You can toast them in a pan over medium heat or in the oven at 350 degrees Fahrenheit for 5-7 minutes.
- Don't overcook the topping. The topping should be cooked until it is slightly thickened and bubbly. If you overcook it, it will become too thick and gooey.
- Serve the topping warm. The topping is best served warm, but you can also store it in the refrigerator for later use.
Conclusion:
Maple walnut topping is a delicious and versatile topping that can be used on a variety of desserts. It is easy to make and can be tailored to your own taste. Whether you like it sweet, nutty, or crunchy, there is a maple walnut topping recipe out there for you. So next time you are looking for a topping for your favorite dessert, give maple walnut topping a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
