Best 3 Maple Walnut Pancakes Recipes
Indulge in a delightful breakfast or brunch experience with our collection of mouthwatering maple walnut pancake recipes. These pancakes are a perfect blend of sweet and nutty flavors, offering a taste of pure heaven in every bite. Whether you prefer classic fluffy pancakes, crispy-edged pancakes, or gluten-free and vegan options, we have a recipe to satisfy every palate. Get ready to embark on a culinary journey that will leave you craving more.
**Classic Maple Walnut Pancakes:**
These classic pancakes are a timeless breakfast favorite. Made with simple ingredients like flour, milk, eggs, and baking powder, they're easy to whip up and always a crowd-pleaser. Topped with a generous drizzle of maple syrup and chopped walnuts, these pancakes are the epitome of breakfast comfort food.
**Crispy-Edged Maple Walnut Pancakes:**
For those who love a bit of crunch in their pancakes, these crispy-edged pancakes are the way to go. The secret lies in using a combination of buttermilk and sparkling water in the batter, which creates a slightly crispy exterior while keeping the inside light and fluffy. Finish them off with maple syrup and walnuts for a delightful textural contrast.
**Gluten-Free Maple Walnut Pancakes:**
For those with gluten sensitivities or who prefer a gluten-free diet, these pancakes are a delicious and satisfying alternative. Made with a blend of gluten-free flours, they're just as fluffy and flavorful as their traditional counterparts. Top them with maple syrup, walnuts, and your favorite gluten-free toppings for a guilt-free breakfast treat.
**Vegan Maple Walnut Pancakes:**
Vegan pancake lovers, rejoice! These vegan maple walnut pancakes are just as delicious and satisfying as the classic recipe, without any animal products. Made with plant-based milk, eggs, and butter, they're a great option for those following a vegan lifestyle. Drizzle them with maple syrup, sprinkle with walnuts, and enjoy a cruelty-free breakfast that doesn't compromise on taste.
Each of these recipes includes step-by-step instructions, ingredient lists, and cooking tips to ensure perfect pancakes every time. Whether you're a seasoned pancake pro or a beginner in the kitchen, we guarantee that these maple walnut pancake recipes will become your go-to breakfast or brunch choice. So, gather your ingredients, fire up the griddle, and let's get flipping!
TOASTED WALNUT BUTTERMILK PANCAKES WITH CRANBERRY MAPLE SYRUP
Categories Milk/Cream Breakfast Brunch Quick & Easy Cranberry Walnut Winter Gourmet
Yield Makes about six 4-inch pancakes, serving 2
Number Of Ingredients 11
Steps:
- In a small saucepan combine the syrup with the cranberries, simmer the mixture, covered for 5 minutes, or until the cranberries have burst, and keep the syrup warm, covered. In a bowl stir together the flour, the sugar, the baking soda, the salt, the cinnamon, and the walnuts. In a small bowl stir together the buttermilk, the egg, and 1 tablespoon of the butter, add the buttermilk mixture to the flour mixture, and stir the batter until it is just combined.
- Preheat the oven to 200°F. Heat a griddle over moderate heat until it is hot enough to make drops of water scatter over its surface and brush it with the additional butter. Spoon 1/4-cup measures of the batter onto the griddle and cook the pancakes for 1 to 2 minutes on each side, or until they are golden. Transfer the pancakes as they are cooked to a heatproof plate and keep them warm in the oven. Serve the pancakes with the syrup.
MAPLE, WALNUT, AND FLAXSEED PANCAKES
Categories Egg Nut Breakfast Brunch Christmas Low Fat Quick & Easy New Year's Day Walnut Fall Winter Healthy Maple Syrup Bon Appétit
Yield Makes about 12
Number Of Ingredients 11
Steps:
- Whisk flour, flaxseed meal, walnuts, baking powder, baking soda, and salt in medium bowl to blend. Whisk buttermilk, 1/4 cup maple syrup, and egg in another medium bowl. Add buttermilk mixture to dry ingredients and whisk just until incorporated.
- Brush large nonstick skillet lightly with vegetable oil and heat over medium heat. Working in batches, add batter to skillet by scant 1/4 cupfuls. Cook until bubbles appear on surface of pancakes and undersides are golden brown, about 2 minutes. Turn pancakes over and cook until golden on bottom, about 2 minutes. Brush skillet lightly with vegetable oil as needed before adding each batch. Transfer pancakes to plates. Serve with additional maple syrup.
- *Sold at natural foods stores and some supermarkets. If flaxseed meal isn't available, buy flaxseeds and use a spice grinder or coffee mill to grind them into a fine powder
MAPLE WALNUT PANCAKES
For a true taste of fall, we baked the flavor of maple syrup right in our pancakes and topped with maple syrup and walnuts.
Provided by By Bree Hester
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, heat 1 cup maple syrup, 1 teaspoon vanilla and the salt to boiling over medium-high heat. Stir in toasted walnuts; heat about 3 minutes or until warmed through. Set aside.
- Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
- In medium bowl, stir Bisquick mix, cinnamon, milk, eggs, 3 tablespoons maple syrup and 1 teaspoon vanilla with whisk until blended.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.
- Serve pancakes with butter and maple walnuts.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your pancake batter is the right consistency - not too thick and not too thin.
- Heat your griddle or frying pan over medium heat before cooking the pancakes.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown and cooked through.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Maple walnut pancakes are a delicious and easy-to-make breakfast that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a stack of fluffy, golden brown pancakes that are sure to please everyone at the table. So next time you're looking for a special breakfast treat, give these maple walnut pancakes a try. You won't be disappointed!
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