Best 2 Maple Turkey Sausage Recipes

Embark on a culinary journey with our tantalizing Maple Turkey Sausage, a symphony of sweet and savory flavors that will awaken your taste buds. This delectable dish is a delectable blend of ground turkey, infused with the rich, nutty flavor of maple syrup and an aromatic blend of spices. Accompanying this main attraction are three irresistibly complementary recipes: Roasted Sweet Potatoes, Maple-Glazed Carrots, and a refreshing Spinach Salad with Maple Vinaigrette. Each recipe is carefully crafted to elevate the flavors of the maple turkey sausage, creating a harmonious and unforgettable dining experience. Prepare to indulge in a feast that celebrates the perfect balance of sweet and savory, leaving you craving more with every bite.

Let's cook with our recipes!

MAPLE APPLE TURKEY SAUSAGE

Maple Apple Turkey Sausage image

I love breakfast sausage, but most store-bought brands are high in calories and fat and not very diet-friendly. Try this slightly sweet version made with real maple syrup. The apples help keep the sausage moist. I like to cook up a batch on Sundays and store in the fridge for quick breakfasts all week. Take care not to overcook the patties.

Provided by France C

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 16m

Yield 10

Number Of Ingredients 11

Ingredients

1 pound lean ground turkey
1 small apple - peeled, cored, and finely chopped
1 tablespoon pure maple syrup, or more to taste
¾ teaspoon salt
½ teaspoon dried sage
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon dried marjoram
⅛ teaspoon ground cinnamon
1 dash ground cloves
1 tablespoon olive oil

Steps:

Combine turkey, apple, maple syrup, salt, sage, garlic powder, black pepper, marjoram, cinnamon, and cloves in a bowl; mix well. Form into 10 small patties.
Heat olive oil in a skillet over medium heat. Fry patties until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 91.7 calories, Carbohydrate 3 g, Cholesterol 33.6 mg, Fat 5.2 g, Fiber 0.3 g, Protein 8.6 g, SaturatedFat 1.2 g, Sodium 206.4 mg, Sugar 2.3 g

MAPLE TURKEY SAUSAGE

Maple Turkey Sausage image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 pounds ground turkey
2 tablespoons maple syrup
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sage

Steps:

Mix ingredients together in a bowl and refrigerate overnight. Shape mixture into 4 flat patties, each 3/4-inch thick. Cook on medium heat, 6 minutes on each side, or until cooked through.

Tips:

Choose high-quality turkey sausage: Opt for turkey sausage made with premium-grade turkey meat for the best flavor and texture.
Use a variety of vegetables: Incorporate a mix of vegetables, such as bell peppers, onions, and mushrooms, to add flavor and color to the dish.
Don't overcrowd the pan: When cooking the turkey sausage and vegetables, make sure not to overcrowd the pan to prevent steaming instead of browning.
Use real maple syrup: Opt for pure maple syrup instead of pancake syrup or other substitutes for the most authentic flavor.
Simmer the sauce: Allow the maple syrup mixture to simmer for a few minutes to thicken and develop a rich flavor.

Conclusion:

This maple turkey sausage recipe is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of savory turkey sausage, tender vegetables, and a sweet and tangy maple syrup sauce, this recipe is sure to satisfy everyone at the table. Whether you serve it with pancakes, waffles, or on its own, this dish is a flavorful and satisfying meal that is easy to prepare and packed with protein and vegetables. So next time you're looking for a quick and tasty meal, give this maple turkey sausage recipe a try!