Best 2 Maple Thyme Biscuits Recipes
Indulge in the delightful symphony of flavors with these Maple-Thyme Biscuits, a culinary masterpiece that combines the comforting warmth of maple syrup with the aromatic essence of fresh thyme. These delectable biscuits are not just any ordinary baked good; they are an embodiment of rustic charm, perfect for any occasion, be it a cozy brunch, an afternoon tea party, or a delightful holiday gathering. With three tempting variations – Classic Maple-Thyme Biscuits, Cheddar-Thyme Biscuits, and Sweet Potato Biscuits – this recipe offers a trio of irresistible treats that cater to diverse tastes and preferences. Embark on a delightful baking journey as you create these golden-brown, fluffy pillows of joy that are sure to leave a lasting impression on your taste buds and those of your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-THYME BISCUITS
Maple syrup and fresh thyme give these fluffy biscuits their irresistible flavor. Serve with Mustard-Maple Glazed Ham for a crowd-pleasing Easter feast.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees with racks set in the upper and lower thirds of the oven. Line two baking sheets with parchment paper; set aside.
- In a small saucepan, mix together maple syrup and thyme sprigs; bring to a simmer over medium-low heat. Remove from heat and let maple syrup glaze cool to room temperature.
- In a large bowl, whisk together flour, baking powder, sugar, salt, baking soda, and thyme leaves. Add butter and cut into flour mixture using a pastry cutter or blend using your fingers until pea-sized lumps remain.
- Make a well in the center and add buttermilk. Stir using a fork or wooden spoon until large clumps form; do not allow a dough to form in the bowl. Turn mixture out onto a lightly floured work surface, and using lightly floured hands, knead two or three times just until a dough forms.
- Pat dough into a 1-inch-thick square. Using a sharp knife, cut 2-inch-square biscuits and transfer to prepared baking sheet, spacing 2 inches apart. Brush tops with maple syrup glaze; reserve remaining glaze for serving. Transfer to oven and bake until golden brown, about 12 minutes. Serve warm with butter and remaining maple syrup glaze.
BUTTERY MAPLE-THYME BISCUITS
Yield 8 Biscuits
Number Of Ingredients 9
Steps:
- DIRECTIONS 1. In a small saucepan, cover the thyme sprigs with the maple syrup and simmer over moderate heat for 1 minute; set aside. 2. In a large bowl, whisk the flour with the baking powder, table salt and chopped thyme. Cut in the butter until it's pea-size. Make a well in the center and pour in the milk. Stir with a fork until the dough is evenly moistened; turn out onto a lightly floured work surface and gather into a ball. 3. Roll out the dough ½ inch thick. Using a floured 2½-inch round cookie cutter, stamp out the biscuits as close together as possible. Press the scraps together and stamp out more biscuits. Transfer the biscuits to a parchment paper lined baking sheet and refrigerate for 30 minutes. 4. Preheat the oven to 400°. Brush the biscuits with the maple glaze and sprinkle with sea salt. Bake in the upper third of the oven for 20 minutes, or until golden. Serve warm. MAKE AHEAD The recipe can be prepared through Step 3 and refrigerated overnight.
Tips:
- For the best results, use cold butter. This will help to create flaky layers in the biscuits.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let the mixture sit for 5 minutes before using.
- Be careful not to overwork the dough. Overworking will make the biscuits tough.
- Roll out the dough to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will be dense. If the dough is too thin, the biscuits will be dry.
- Cut the biscuits out with a biscuit cutter or a sharp knife. Make sure the biscuits are about 2 inches in diameter.
- Place the biscuits on a baking sheet lined with parchment paper. Bake the biscuits in a preheated oven at 450 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
- Serve the biscuits warm with butter, honey, or jam.
Conclusion:
These maple thyme biscuits are a delicious and easy-to-make breakfast or snack. They are perfect for any occasion, and they are sure to be a hit with your family and friends. With just a few simple ingredients, you can create a batch of fluffy, flaky biscuits that are bursting with flavor. So next time you are looking for a quick and easy recipe, give these maple thyme biscuits a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
