Best 4 Maple Syrup Glazed Bacon Breakfast Carbonara Recipes
Indulge in a harmonious fusion of sweet and savory flavors with our tantalizing Maple Syrup Glazed Bacon Breakfast Carbonara. This culinary delight combines the crispy crunch of bacon, the richness of eggs and cream, and the subtle sweetness of maple syrup to create a symphony of taste.
Our recipe collection offers a delectable array of variations to suit every palate. From the traditional Carbonara with its classic combination of guanciale, eggs, and Pecorino Romano cheese, to the Spinach and Mushroom Carbonara that adds a touch of earthy goodness, and the Smoked Salmon Carbonara that introduces a burst of briny flavor, there's something for everyone to savor.
For a vegetarian twist, try our Zucchini and Sun-Dried Tomato Carbonara, where tender zucchini and flavorful sun-dried tomatoes take center stage. And for those who enjoy a spicy kick, the Calabrian Chili Carbonara brings a welcome touch of heat.
No matter your preference, our Maple Syrup Glazed Bacon Breakfast Carbonara and its accompanying variations are sure to satisfy your cravings for a hearty and flavorful meal. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
MAPLE-ROASTED BACON
Provided by Ina Garten
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.
MAPLE-GLAZED BACON
Add a sweet note to savory bacon with a glaze of pure maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.
Nutrition Facts : Calories 95 g, Fat 5 g, Protein 4 g
MAPLE SYRUP-GLAZED BACON BREAKFAST CARBONARA
Inspired by the movie "Elf", this carbonara will help your kids feel the North Pole spirit! You're basically taking a maple syrup-glazed bacon and using it to make a carbonara sauce. Super easy, super quick, and your kids will love it! PS: The most important thing here is your ratio of pasta to bacon to cheese...you can add more or less maple syrup as you see fit! Serve with a side of eggs to very happy children!
Provided by Diana71
Categories Pasta Carbonara
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a large, high-sided skillet over medium heat. Add bacon and cook, stirring occasionally and sprinkling with garlic powder, until browned and crispy, 7 to 8 minutes.
- Meanwhile, beat eggs in a separate bowl. Mix in Parmigiano-Reggiano cheese and black pepper.
- Remove bacon onto paper towels to drain, reserving 3 tablespoons of the oil and bacon grease in the pan. Return bacon to the pan, stir in maple syrup, and bring to a simmer. Quickly turn heat down to low and let simmer for 1 to 2 minutes.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta in a strainer set over large glass bowl. Pour 1/4 cup of the pasta water into the skillet with the bacon; stir. Add pasta and toss until coated.
- Pour remaining pasta water out of the large bowl. Drop the coated noodles into the bowl. Pour in the egg mixture and quickly toss with the pasta until cheese has melted and sauce is creamy and smooth, 1 to 2 minutes.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 63.4 g, Cholesterol 112.4 mg, Fat 13 g, Fiber 2.5 g, Protein 20.1 g, SaturatedFat 4.1 g, Sodium 427.4 mg, Sugar 8.3 g
MAPLE-GLAZED BACON
This recipe is courtesy of Country Living magazine. This bacon goes wonderful with pancakes and syrup.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 25m
Yield 12 slices bacon
Number Of Ingredients 4
Steps:
- Cook the bacon in a large skillet over medium-high heat until browned, but NOT crispy; drain on paper towels; set aside.
- In a small bowl whisk together the maple syrup, Dijon mustard and brown sugar; set aside.
- Return the bacon back to the skillet and brush with glaze, then turn the bacon over.
- Cook the glazed side down for 2 minutes over low heat.
- Glaze then turn and cook for another 2 minutes over low heat.
- Repeat until all the glaze is used up.
- Serve immediately.
Nutrition Facts : Calories 123, Fat 10.2, SaturatedFat 3.4, Cholesterol 15.4, Sodium 194.2, Carbohydrate 5.1, Sugar 4.4, Protein 2.6
Tips:
- Choose high-quality ingredients. The better the ingredients, the better the dish will taste. Look for thick, smoky bacon, real maple syrup, and freshly ground black pepper.
- Don't overcrowd the pan. When cooking the bacon, make sure to leave enough space between each slice so that it can cook evenly and get crispy.
- Cook the bacon until it's crispy. This will give it the best flavor and texture.
- Save some of the bacon fat. You can use it to add flavor to the pasta.
- Use fresh eggs. Fresh eggs will give the carbonara a richer flavor and creamier texture.
- Grate the Parmesan cheese finely. This will help it melt evenly into the sauce.
- Don't overcook the pasta. Al dente pasta is the best choice for carbonara.
- Toss the pasta with the sauce immediately. This will help the sauce coat the pasta evenly.
- Serve the carbonara immediately. This dish is best enjoyed hot.
Conclusion:
This maple syrup glazed bacon breakfast carbonara is a delicious and easy-to-make dish that is perfect for a weekend brunch or breakfast. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a new breakfast recipe, give this one a try. You won't be disappointed.
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