Best 2 Maple Syrup Creme Brulee Recipes

Indulge in the symphony of flavors with our delectable Maple Syrup Crème Brûlée recipes. These culinary masterpieces combine the rich, buttery custard with the irresistible sweetness of maple syrup, creating a dessert that tantalizes the taste buds.

Embark on a journey of culinary exploration as we present two distinct variations of this classic French dessert. Our first recipe showcases the simplicity of a traditional Crème Brûlée, allowing the pure flavors of maple syrup to shine through. The second recipe takes a more adventurous route, incorporating brown sugar and pecans into the custard for an added layer of complexity and texture.

No matter your preference, both recipes guarantee an unforgettable dessert experience. The smooth, creamy custard, the crisp caramelized sugar topping, and the subtle hint of maple syrup come together in perfect harmony, creating a dessert that is both elegant and indulgent.

So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together. Prepare to be captivated by the harmonious blend of flavors in our Maple Syrup Crème Brûlée recipes.

Here are our top 2 tried and tested recipes!

MAPLE CREME BRULEE

Maple Creme Brulee image

Provided by Food Network Kitchen

Categories dessert

Time 1h25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups heavy cream
1 vanilla bean, split lengthwise and seeds scraped out (pod reserved)
4 large egg yolks
6 tablespoons pure maple syrup (grade A; dark or robust)
2 tablespoons sugar, plus more for sprinkling
1/2 teaspoon maple extract
Pinch of salt

Steps:

Preheat the oven to 325˚. Bring the heavy cream and vanilla seeds and pod to a simmer in a medium saucepan over medium-high heat. Remove from the heat and let sit 15 minutes; remove the vanilla pod.
Make the custard: Whisk the egg yolks, maple syrup, sugar, maple extract and salt in a medium bowl until smooth. Gradually add 1/2 cup of the warm cream mixture, whisking constantly until combined. Whisk in another 1/2 cup, then whisk in the rest. Strain through a fine-mesh sieve into a large liquid measuring cup.
Set four 6-ounce ramekins in a large roasting pan; divide the custard among the ramekins. Carefully pour boiling water into the roasting pan so it comes halfway up the sides of the ramekins. Cover the roasting pan with foil and carefully transfer to the oven. Bake until the custard is set but the centers still jiggle slightly, 30 to 40 minutes. Uncover and remove the ramekins from the water bath; transfer to a baking sheet and let cool to room temperature. Refrigerate until chilled and set, at least 2 hours or overnight.
Working with one ramekin at a time, sprinkle the custard with 1 to 2 teaspoons sugar and melt with a kitchen torch, moving the flame back and forth over the sugar until melted. Let harden, about 5 minutes.

MAPLE CREME BRULEE

Maple Creme Brulee image

The slow cooker is the perfect cooking vessel for this classic dessert. The crunchy brown sugar topping in the recipe is wonderful, and the custard is smooth and creamy. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 2h20m

Yield 3 servings.

Number Of Ingredients 8

Ingredients

1-1/3 cups heavy whipping cream
3 large egg yolks
1/2 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon maple flavoring
TOPPING:
1-1/2 teaspoons sugar
1-1/2 teaspoons brown sugar

Steps:

In a small saucepan, heat cream until bubbles form around sides of pan. In a small bowl, whisk the egg yolks, brown sugar and cinnamon. Remove cream from the heat; stir a small amount of hot cream into egg mixture. Return all to the pan, stirring constantly. Stir in maple flavoring., Transfer to three 6-oz. ramekins or custard cups. Place in a 6-qt. slow cooker; add 1 in. of boiling water to slow cooker. Cover and cook on high for 2 to 2-1/2 hours or until centers are just set (mixture will jiggle). Carefully remove ramekins from slow cooker; cool for 10 minutes. Cover and refrigerate for at least 4 hours., For topping, combine sugars and sprinkle over ramekins. Hold a kitchen torch about 2 in. above custard surface; rotate slowly until sugar is evenly caramelized. Serve immediately., If broiling the custards, preheat broiler and place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Broil 8 in. from heat until sugar is caramelized, 3-5 minutes. Refrigerate until firm, 1-2 hours.

Nutrition Facts : Calories 578 calories, Fat 44g fat (26g saturated fat), Cholesterol 350mg cholesterol, Sodium 63mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

Use high-quality maple syrup for the best flavor.
Make sure the cream is simmering before adding the egg yolks, or the eggs will scramble.
Strain the custard through a fine-mesh sieve to remove any lumps.
Bake the custards in a water bath to prevent them from curdling.
Chill the custards for at least 4 hours before serving, or overnight is even better.
Use a kitchen torch to caramelize the sugar on top of the custards just before serving.

Conclusion:

Maple syrup crème brûlée is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts and hostesses. The combination of the rich, creamy custard and the caramelized sugar topping is sure to impress your guests. So next time you are looking for a special dessert, give maple syrup crème brûlée a try.