Best 5 Maple Squares Recipes
Indulge in the delectable Maple Squares, a delightful treat that combines the classic flavors of maple and oats in a perfectly balanced symphony of textures and tastes. These delectable squares feature a crisp oat crumble topping and a soft and chewy maple-infused center, creating a harmonious blend that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can whip up a batch of these irresistible squares that are perfect for any occasion. Whether you're craving a sweet snack, a dessert to impress your guests, or a homemade gift filled with love, Maple Squares are sure to be a hit. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. This article offers a collection of Maple Squares recipes, each with its unique twist on this timeless classic. From traditional recipes passed down through generations to modern interpretations that add a touch of innovation, there's a recipe here for every taste and skill level.
Let's cook with our recipes!
MAPLE PECAN SHORTBREAD SQUARES
These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for. Hope you enjoy as much as we do.
Provided by Tracey Lafave Kessler
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h15m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork.
- Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 18 g, Cholesterol 26.9 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 48.3 mg, Sugar 11.3 g
MAPLE PECAN SHORTBREAD SQUARES
Categories Nut
Number Of Ingredients 7
Steps:
- Directions: 1. Preheat an oven to 350 degrees F (175 degrees C). 2. Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork. 3. Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.
MAPLE APPLE PIE PROTEIN SQUARES
Protein squares for quick snacks! Store in the refrigerator.
Provided by Nicole
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h10m
Yield 30
Number Of Ingredients 7
Steps:
- Line a 9x13-inch baking dish with parchment paper.
- Combine applesauce, maple syrup, and almond butter in a large mixing bowl. Add oat flour, cinnamon, cocoa, and protein powder; mix until well combined. Spread into the prepared dish.
- Refrigerate until firm, about 1 hour. Cut into 30 squares and wrap in parchment paper.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 16.4 g, Cholesterol 0.8 mg, Fat 3.8 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 33.9 mg, Sugar 5.8 g
MAPLE SQUARES
Make and share this Maple Squares recipe from Food.com.
Provided by PaulaG
Categories Bar Cookie
Time 40m
Yield 80 serving(s)
Number Of Ingredients 11
Steps:
- COMBINE marshmallows and margarine in medium saucepan.
- Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted.
- Remove from heat; stir in cereal until coated.
- Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.
- COMBINE margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan.
- Bring to a boil, stirring constantly, over medium heat.
- Cook, stirring constantly, for 4 1/2 to 5 minutes.
- Remove from heat.
- Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted.
- Pour over prepared crust.
- Sprinkle with nuts; press in slightly.
- Chill for 2 hours or until firm.
- Cut into squares.
MAPLE PECAN SQUARES
OMG these are so good....My mom lived in maple syrup country so we were always looking for ways to use the extra syrup that she sent us. These bars are fast and easy to make...wait till you taste them..... Please use pure maple syrup in this recipe.
Provided by Baby Kato
Categories Other Desserts
Time 45m
Number Of Ingredients 13
Steps:
- 1. Base: Preheat oven to 350 degrees to cook cookie base.
- 2. Rub the flour, sugar and butter together in bowl, mix well and press firmly into 8 x 10" pan.
- 3. Bake for 5 minutes.
- 4. Remove from oven and set aside.
- 5. Topping: Combine sugar and syrup in pot.
- 6. Simmer on stove for 5 minutes.
- 7. Cool and pour over the beaten eggs.
- 8. Stirring well add the remaining ingredients.
- 9. Pour over the partially baked dough and bake at 450 degrees for 10 minutes.
- 10. Reduce heat to 350 degrees and continue to bake for 20 minutes longer.
- 11. Cool and cut into squares-- enjoy-- enjoy-- enjoy. Bet you can't eat just one.
Tips:
- Use unsalted butter: This will help you control the amount of salt in the recipe, as salted butter can vary in saltiness from brand to brand.
- Bring the butter and eggs to room temperature before baking: This will help the ingredients incorporate more easily and create a smoother batter. You can speed up the process by placing the butter in the microwave for a few seconds or by setting the eggs in a bowl of warm water.
- Don't overmix the batter: Overmixing can cause the gluten in the flour to develop, resulting in a tough, chewy texture. Mix the batter just until the ingredients are combined.
- Line the baking pan with parchment paper: This will make it easier to remove the squares from the pan and prevent them from sticking.
- Bake the squares until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will dry out the squares.
- Let the squares cool completely before frosting them: This will help the frosting set properly.
- Store the squares in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Maple squares are a classic Canadian dessert that are easy to make and loved by people of all ages. With their gooey caramel filling and buttery crust, these squares are sure to be a hit at your next potluck or party. So next time you're looking for a sweet treat to make, give maple squares a try!
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