Best 5 Maple Sausage Skillet Recipes
Maple Sausage Skillet: A Savory and Sweet Breakfast Treat
Indulge in the delightful Maple Sausage Skillet, a culinary symphony of sweet and savory flavors that will tantalize your taste buds and kickstart your day on a high note. This hearty skillet dish features succulent breakfast sausage, caramelized onions, crisp bell peppers, and tender potatoes, all lovingly nestled in a rich and flavorful maple syrup sauce. Accompanied by a medley of recipes that explore variations of this classic dish, the Maple Sausage Skillet promises a culinary adventure that will leave you craving for more. Delve into the secrets of creating the perfect skillet masterpiece, with tips and tricks to achieve the ideal balance of flavors and textures. Discover how to elevate this timeless breakfast dish with unique twists, such as adding a touch of spice with cayenne pepper or incorporating the vibrant flavors of fresh herbs. Embark on a culinary journey as we explore the world of Maple Sausage Skillets, unlocking a treasure trove of breakfast delights.
MAPLE BREAKFAST SAUSAGE
Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.
Provided by Melissa
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
- Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g
MAPLE SAUSAGE SLIDERS WITH SLAW
Steps:
- In a large bowl, combine the coleslaw mix, apple, blue cheese and red onion. In a small bowl, whisk the oil, vinegar, maple syrup, mustard, salt and pepper. Pour over coleslaw mixture; toss to coat. Chill until serving., In a large bowl, combine the walnuts, onion, thyme, salt and pepper. Crumble sausage over mixture and mix well. Shape into 18 patties., In a large skillet, cook patties in batches over medium heat for 3-4 minutes on each side or until a thermometer reads 160°., Top each bottom roll with a burger and 2 tablespoons coleslaw mixture. Replace roll tops.
Nutrition Facts : Calories 331 calories, Fat 22g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 678mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
MAPLE-GLAZED SAUSAGES
Steps:
- In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
SPICED MAPLE SAUSAGE PATTIES
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Mix the pork, onion, garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 teaspoons salt and 1/2 teaspoon black pepper with your hands. Form into 18 patties, 2 inches wide and 1/2 inch thick; put on a foil-lined baking sheet, cover and chill overnight.
- The next day, preheat the oven to 350 degrees F. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook half of the patties, turning once, until golden, about 5 minutes. Transfer to a baking sheet. Wipe out the skillet. Repeat with the remaining 1 tablespoon oil and patties, then transfer the patties to the oven to finish cooking, 5 to 10 minutes.
MAPLE SAUSAGE PATTIES
Maple syrup, sage, thyme and a little liquid smoke give a delightful flavor to these homemade sausage patties. They're always a treat, but especially alongside pancakes or French toast. -Margaret Eid, Huron, South Dakota.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, mix maple syrup, salt, spices and, if desired, liquid smoke. Add the pork; mix lightly but thoroughly. Shape into eight 2-1/2-in. patties. Refrigerate, covered, at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat until a thermometer reads 160°, 4-6 minutes per side.
Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
Tips:
- For a smoky flavor, use a cast-iron skillet.
- Brown the sausage thoroughly to ensure it is cooked through.
- Use a variety of vegetables to add flavor and color to the dish.
- Season the dish generously with salt and pepper.
- Add a dash of maple syrup for a touch of sweetness.
- Serve the dish immediately with your favorite sides.
Conclusion:
This maple sausage skillet is a quick and easy meal that is perfect for a busy weeknight. It is packed with flavor and can be customized to your liking. Whether you like your sausage spicy or mild, or you want to add more vegetables, this dish is sure to please everyone at the table. So next time you are looking for a delicious and satisfying meal, give this maple sausage skillet a try.
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