Best 3 Maple Raisin Oatmeal Cookies Recipes
Indulge in the delectable symphony of flavors with our Maple Raisin Oatmeal Cookies, a delightful fusion of wholesome oats, plump raisins, and the sweet embrace of maple syrup. These cookies are not just any ordinary treat; they're a harmonious blend of textures and flavors that will tantalize your taste buds. Picture crisp edges that give way to a soft and chewy interior, studded with chewy raisins and bursting with the warmth of maple syrup. Each bite is a perfect balance of sweetness and heartiness, making these cookies the ideal companion for a cozy afternoon with a warm cup of coffee or tea. Best of all, we've included three irresistible variations to suit every palate: classic Maple Raisin Oatmeal Cookies, Maple Raisin Oatmeal Cookies with Walnuts, and Maple Raisin Oatmeal Cookies with Chocolate Chips. So, let's embark on a culinary journey and create these delectable treats that are sure to become a staple in your cookie jar.
Here are our top 3 tried and tested recipes!
MAPLE RAISIN OATMEAL COOKIES
My five children love maple and brown sugar oatmeal, so I decided to add those ingredients to my oatmeal cookies. The first time I made them, they vanished in just a few days! -Karen Nienaber, Erskine, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in oats and raisins. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 153 calories, Fat 6g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 137mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL RAISIN MAPLE COOKIES
With a light maple flavor, these cookies have an innate homeyness and warmth that just cannot be beat! The perfect comforting bite.
Provided by Betty Graves
Categories Cookies
Time 40m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In mixing bowl place vanilla, eggs, banana, sugar and butter, cream together on low speed (mixture will look a little curdled). Turn off mixer and add flour, baking soda, cinnamon, salt, raisins and oats. Slowly turn on mixer, keeping on a low speed, until all flour has disappeared in to the batter. Make sure not to over mix the cookies.
- 3. Place batter in freezer for 15 minutes. After 15 minutes using an ice cream scoop, you insert batter onto cookie sheets and bake for 8-12 minutes or until golden are golden brown. I make my cookies medium or large size.
- 4. For GLAZE: In a small microwave safe bowl microwave 2 tablespoons butter and syrup for 1 minute or until butter is melted. Add 1 cup powder sugar and whisk in to syrup butter until sugar is completely dissolved. Pour 1-2 tbsp of glaze over each cookie or just add in the middle of the cookie.
MAPLE OATMEAL RAISIN COOKIES RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and line two baking sheets. In a bowl blend flour, baking soda and cinnamon together. Set aside. Using your stand mixer, beat butter and sugar until creamy. Add the egg and maple syrup. Slowly add in the dry ingredients until a sticky dough forms. Add raisins and oats and fold into batter. Drop about a teaspoon full of batter on each cookie sheet. Should make about 24 cookies. Bake for 8-10 minutes or until lightly golden. Transfer to a cooling rack and enjoy!
Tips:
- Use old-fashioned oats. Quick-cooking or instant oats will not provide the same texture and flavor.
- Soak the raisins in hot water. This will plump them up and make them softer.
- Use a combination of brown and white sugar. This will give the cookies a richer flavor.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are golden brown around the edges and the centers are set. Overbaking will make the cookies dry and crumbly.
Conclusion:
These maple raisin oatmeal cookies are a delicious and easy-to-make treat. With a chewy texture, sweet maple flavor, and plump raisins, these cookies are sure to be a hit with everyone. So next time you're looking for a sweet snack or dessert, give these cookies a try!
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