Best 3 Maple Pumpkin Bread Pudding Recipes
Indulge in the delightful symphony of flavors with our Maple Pumpkin Bread Pudding, a delectable dessert that harmoniously combines the essence of fall and the warmth of home. This irresistible bread pudding showcases tender pieces of pumpkin bread enveloped in a velvety, maple-infused custard, creating a symphony of textures and flavors that will tantalize your taste buds. Prepare to embark on a culinary journey with our diverse selection of bread pudding recipes, each offering a unique twist on this classic comfort food. From the comforting embrace of Classic Bread Pudding, brimming with plump raisins and a hint of vanilla, to the decadent allure of Chocolate Chip Bread Pudding, studded with pockets of rich chocolate chips, our collection promises an array of delectable experiences. Let your senses be captivated by the nostalgic charm of our bread pudding recipes, promising moments of pure bliss with every bite.
Here are our top 3 tried and tested recipes!
PUMPKIN-MAPLE BREAD PUDDING
Steps:
- Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside.
- Toss together cubed raisin bread and pecans in the casserole dish; set aside.
- In a large bowl, whisk together remaining ingredients, except hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour in the refrigerator.
- Preheat oven to 350 degrees F.
- Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until a knife inserted into center comes out clean.
- Remove hard sauce lid and place jar in a microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Microwave on HIGH for 30 to 45 seconds. Pour into a bowl and stir in maple extract. Drizzle over bread pudding.
- Serve warm or at room temperature.
MAPLE-PUMPKIN BREAD PUDDING
Steps:
- Preheat the oven to 375°F.
- Cut the pumpkin into quarters, place it on a baking sheet, and roast for about 1 hour or until the pumpkin is fork-tender. Remove the pumpkin from the oven and let cool (this can be done a day or two ahead). When the pumpkin is cool enough to handle, peel off the skin, remove the seeds and guts, and purée the flesh in a food processor. If you're using canned pumpkin, skip this step.
- Reduce the oven temperature to 325°F.
- In a large bowl, combine the puréed pumpkin, heavy cream, brown sugar, eggs, maple syrup, cinnamon, nutmeg, allspice, and vanilla, and mix well to combine.
- Butter a 9 x 13-inch baking dish well. Toss the bread, walnuts, and cranberries together in the baking dish. Pour the pumpkin mixture over the bread and let sit for 30 minutes.
- Put the dish in the oven and bake for 50 to 55 minutes or until the custard is set.
- ANNE ALTERNATE
- If you want to get really fancy, use cinnamon brioche or pound cake in place of the challah. Mmmmm . . .
PUMPKIN-MAPLE BREAD PUDDING
Steps:
- Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside. Toss together cubed raisin bread and pecans in the casserole dish; set aside. In a large bowl, whisk together remaining ingredients, except hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour in the refrigerator. Preheat oven to 350 degrees F. Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until a knife inserted into center comes out clean. Remove hard sauce lid and place jar in a microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Microwave on HIGH for 30 to 45 seconds. Pour into a bowl and stir in maple extract. Drizzle over bread pudding. Serve warm or at room temperature.
Tips:
- For a richer flavor, use dark maple syrup instead of regular maple syrup.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- If you want a more moist bread pudding, add an extra 1/2 cup of milk to the batter.
- To make a gluten-free version of this bread pudding, use gluten-free bread cubes instead of regular bread cubes.
- This bread pudding can be served warm or cold. If you serve it warm, top it with a scoop of vanilla ice cream or whipped cream. If you serve it cold, top it with a sprinkle of powdered sugar or cinnamon sugar.
Conclusion:
Maple pumpkin bread pudding is a delicious and easy-to-make dessert that is perfect for fall. It is made with simple ingredients that you probably already have on hand, and it can be tailored to your own taste preferences. Whether you like it moist or dry, warm or cold, with ice cream or whipped cream, this bread pudding is sure to please everyone at your table.
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