Best 3 Maple Praline Sauce Recipes
Indulge your sweet cravings with the delectable Maple Praline Sauce, a symphony of flavors that will elevate your desserts and breakfast dishes to new heights. This versatile sauce combines the richness of maple syrup with the nutty crunch of pralines, creating a luscious and addictive topping. Whether you're drizzling it over pancakes, waffles, or ice cream, or using it as a glaze for roasted vegetables or grilled meats, the Maple Praline Sauce adds a touch of elegance and sophistication to any culinary creation. With two easy-to-follow recipes, one for a classic stovetop method and another for a quick and convenient microwave version, you can whip up this irresistible sauce in no time.
**Stovetop Method:**
This traditional approach yields a smooth and velvety sauce with a deep amber color. Simply combine maple syrup, brown sugar, butter, and heavy cream in a saucepan and bring to a gentle simmer. As the mixture thickens, stir in chopped pralines and vanilla extract for an extra layer of flavor.
**Microwave Method:**
For those seeking a speedy alternative, the microwave method offers a hassle-free solution. Combine maple syrup, brown sugar, butter, and heavy cream in a microwave-safe bowl and heat in short intervals, stirring in between, until the sauce reaches your desired consistency. Fold in pralines and vanilla extract, and your sauce is ready to indulge.
**Serving Suggestions:**
The Maple Praline Sauce is a culinary chameleon, adapting effortlessly to a variety of dishes. Drizzle it over pancakes, waffles, or French toast for a sweet and nutty start to your day. Enhance your ice cream, yogurt, or fruit salad with a generous dollop of this luscious sauce for an unforgettable dessert experience. Add a touch of sophistication to roasted vegetables or grilled meats by brushing them with the Maple Praline Sauce before cooking for a caramelized glaze. The possibilities are endless, so let your creativity shine and explore new ways to incorporate this delightful sauce into your culinary repertoire.
MAPLE PRALINE ICE-CREAM SAUCE
Categories Sauce Milk/Cream Nut Dessert Kid-Friendly Pecan Birthday Maple Syrup Boil Candy Thermometer Gourmet Small Plates
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- In a 2-quart heavy saucepan combine maple syrup, sugar, salt, and cream and cook mixture over moderately low heat, stirring and washing down any sugar crystals clinging to side with a brush dipped in cold water, until sugar is dissolved. Boil mixture over moderate heat, undisturbed, until thickened and a candy thermometer registers 220°F. Stir in butter and pecans, stirring until butter is melted, and cool sauce until warm. Sauce keeps, covered and chilled, 1 week. Serve sauce warm over ice cream.
MAPLE-PRALINE SAUCE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- In a large skillet, combine maple syrup, sugar, salt, and cream. Cook over medium heat, stirring, until sugar is dissolved.
- Raise heat to medium-high, and let cook until thick enough to coat the back of a wooden spoon.
- Remove from heat, and stir in the vanilla, butter, and pecans.
- Let cool to room temperature before serving. Sauce keeps, covered, in the refrigerator for up to 1 week.
SWEET POTATO PIE & MAPLE PRALINE SAUCE
A delicious sweet potato pie with a mouthwatering sauce, this one will have your guests talking. Use leftover sauce as an ice cream topping. -Rosemary Johnson, Irondale, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10 servings (1-2/3 cups sauce).
Number Of Ingredients 18
Steps:
- Line a 9-in. deep-dish pie plate with pastry; trim and flute edges. In a small bowl, combine 1/4 cup sugar, pecans and cinnamon; sprinkle evenly into pastry shell. Set aside., In a large bowl, combine the eggs, sweet potatoes, buttermilk, butter, syrup, maple flavoring, cloves and remaining sugar. Pour over pecan layer., Bake at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack., For sauce, in a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Add the sugar, syrup and maple flavoring; cook and stir for 2-4 minutes or until sugar is dissolved. Remove from the heat; stir in sour cream. Serve with pie.
Nutrition Facts : Calories 616 calories, Fat 35g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 237mg sodium, Carbohydrate 71g carbohydrate (54g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- Use a heavy-bottomed saucepan to prevent the sauce from burning.
- Stir the sauce constantly to prevent it from sticking to the bottom of the pan and burning.
- If the sauce is too thick, add a little bit of water or milk.
- If the sauce is too thin, simmer it for a few minutes longer until it thickens.
- Taste the sauce and adjust the seasonings as needed.
- Serve the sauce warm over pancakes, waffles, french toast, or ice cream.
Conclusion:
Maple praline sauce is a delicious and versatile sauce that can be used to top a variety of desserts. It is easy to make and can be tailored to your own taste. With just a few simple ingredients, you can create a sauce that will impress your friends and family. To make the most of your maple praline sauce, be sure to use fresh, high-quality ingredients. The better the ingredients, the better the sauce will be. You can also experiment with different types of nuts and spices to create your own unique flavor combinations. With a little creativity, you can create a maple praline sauce that is perfect for any occasion.
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