Best 2 Maple Pots De Crème With Almond Praline Recipes
Indulge in the exquisite Maple Pots de Crème with Almond Praline, a symphony of flavors and textures that will tantalize your taste buds. This classic French dessert features a velvety maple custard encased in elegant ramekins, crowned with a layer of crunchy almond praline. Experience a delightful contrast between the smooth, creamy custard and the nutty crunch of the praline topping. This recipe includes detailed instructions for crafting both the pots de crème and the almond praline, ensuring a perfect balance of flavors and textures. Additionally, discover variations such as Chocolate Pots de Crème and Salted Caramel Pots de Crème, offering unique twists on this timeless dessert. Embark on a culinary journey and create these delectable pots de crème, perfect for special occasions or as a delightful treat anytime.
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MAPLE POTS DE CREME
Make and share this Maple Pots De Creme recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the cream, maple syrup and salt to a simmer in a sauce pan.
- Mix the egg yolks and vanilla in a large bowl.
- Mix the cream mixture into the egg yolks a little at a time.
- Strain the mixture through a fine sieve.
- Pour the mixture into 4 ramekins.
- Place the ramekins in a baking dish and fill the baking dish with hot water until it come halfway up the ramekins.
- Bake in a preheated 300F oven until set, about 50-60 minutes.
- Remove from hot water bath and let cool to room temperature.
Nutrition Facts : Calories 463.7, Fat 37.2, SaturatedFat 22, Cholesterol 311.1, Sodium 190.3, Carbohydrate 30.1, Sugar 24.2, Protein 4.3
MAPLE PRALINES
This recipe rekindles memories of my grandfather and his love for making maple syrup. When I was in college, my mother would send me a package of her pralines during sugaring season. They were so popular with my friends, I barely managed to tuck away a few for myself.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 5
Steps:
- In a heavy 1-qt. saucepan, combine sugar, cream and syrup. Cook and stir over medium heat until mixture boils. Reduce heat to medium-low. Cook, uncovered, until a candy thermometer reads 234° (soft-ball stage), stirring occasionally., Remove from the heat. Add butter; do not stir. Cool, without stirring, to 160°. Stir in pecans. Beat vigorously with a wooden spoon until mixture just begins to thicken but is still glossy. Quickly drop by spoonfuls onto waxed paper. Cool. Store in an airtight container.
Nutrition Facts : Calories 144 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 4mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For a richer flavor, use dark maple syrup instead of regular maple syrup.
- If you don't have crème fraîche, you can substitute it with sour cream or plain yogurt.
- To make the almond praline, use a heavy-bottomed saucepan to prevent the sugar from burning.
- Once the sugar has melted and turned a light amber color, immediately remove the saucepan from the heat and stir in the almonds.
- Pour the praline mixture onto a greased baking sheet and let it cool completely before breaking it into pieces.
Conclusion:
These maple pots de crème with almond praline are a delicious and elegant dessert that is perfect for any special occasion. The creamy, custard-like texture of the pots de crème is complemented perfectly by the crunchy, nutty praline. This dessert is sure to impress your guests and leave them wanting more.
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