Best 4 Maple Pork Ribs Recipes
**Maple Pork Ribs: A Sweet and Savory Treat for Any Occasion**
Indulge in the tantalizing flavors of maple pork ribs, a delectable dish that combines the irresistible smokiness of grilled ribs with the sweet and tangy glaze of maple syrup. These ribs are a perfect blend of savory and sweet, making them a crowd-pleasing dish for any occasion, whether it's a backyard barbecue, a family gathering, or a special celebration. With a crispy outer layer and tender, fall-off-the-bone meat, these ribs are sure to be a hit. This article provides three irresistible recipes for maple pork ribs, each offering unique variations on this classic dish. From a traditional maple glaze to a spicy brown sugar glaze, these recipes guarantee an explosion of flavors that will satisfy even the most discerning palate.
MAPLE PORK RIBS
A luscious maple-mustard sauce will take your next plate of ribs to a new level. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.
Nutrition Facts : Calories 428 calories, Fat 20g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 272mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 31g protein.
SLOW-ROASTED PORK RIBS WITH MAPLE BBQ SAUCE RECIPE BY TASTY
Here's what you need: pork spare ribs, paprika, coriander, garlic powder, onion powder, brown sugar, cinnamon, chili flakes, olive oil, onion, garlic, ketchup, worcestershire sauce, balsamic vinegar, maple syrup, salt, water
Provided by Kyle Richmond
Categories Lunch
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat your oven to 300⁰. Combine the spices and brown sugar together, then rub all over the ribs. Wrap the ribs tightly in tin foil, then place on a baking sheet. Slowly roast the ribs for 2 - 2 ½ hours.
- While the ribs cook, make your maple bbq sauce. In a sauce pot, heat the olive oil over medium low heat. Add the onions and garlic and sweat for 8-10 minutes, or until softened and translucent. Add the ketchup, worcestershire, vinegar, syrup, salt, and water. Bring the sauce up to a gentle boil, then reduce to a low simmer for 35 minutes, or until the sauce has darkened and thickened.
- When the ribs are done, remove and unwrap the foil. To finish, grill the ribs on medium heat for 3-4 minutes per side, while brushing on the sauce to slightly caramelize. Serve with additional sauce on the side.
- Enjoy!
STICKY MAPLE AND BOURBON PORK RIBS
Skip the same old boring barbecue sauce and opt for a sticky malt vinegar, bourbon, and maple syrup glaze to slick up these boiled-and-baked pork ribs.
Provided by Donna Hay
Categories HarperCollins HarperCollins Dinner Pork Pork Rib Maple Syrup Bourbon Cinnamon Vinegar Bake Roast
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the ribs:
- Place the vinegar, water, bay leaves, cinnamon, sugar, rock salt and onion in a large saucepan over high heat. Stir to combine and bring to the boil.
- Add the ribs, reduce the heat to medium and cover with a tight-fitting lid. Simmer for 30-40 minutes or until the pork is tender.
- For the glaze:
- Place the bourbon, maple syrup, vinegar, Worcestershire sauce, mustard, paprika and salt flakes in a medium saucepan over medium heat. Stir to combine and bring to the boil. Reduce the heat to low and simmer for 8-10 minutes or until slightly reduced. Set aside.
- To finish:
- Preheat oven to 220°C (425°F).
- Remove the ribs from the cooking liquid and place, meat-side down, in a large deep-sided ovenproof dish. Top with the glaze and roast for 15 minutes.
- Turn the ribs over, baste with the glaze and roast for a further 15 minutes or until the pork is tender and the glaze is reduced. Brush with any remaining glaze and slice to serve.
ORANGE-MAPLE PORK RIBS
Categories Fruit Pork Marinate Low Fat Low Sodium Orange Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in large baking dish. Add ribs and turn to coat. Cover and chill 6 hours or overnight.
- Prepare barbecue (medium-high heat). Remove ribs from marinade and season with salt and pepper. Grill until cooked through, turning occasionally, approximately 25 minutes.
- Meanwhile, place marinade in heavy small saucepan. Add maple syrup and boil until reduced to 1/4 cup, about 18 minutes. Brush ribs with glaze. Grill ribs 1 minute longer and serve.
Tips:
- Choose high-quality pork ribs. Look for ribs that are meaty and have good marbling.
- Trim the ribs of excess fat and silver skin. This will help the ribs cook evenly and prevent them from becoming tough.
- Season the ribs with a flavorful rub. A simple rub made with salt, pepper, garlic powder, and onion powder is a good option.
- Smoke the ribs over indirect heat at a low temperature (225-250°F) for 3-4 hours, or until the ribs are tender and fall off the bone.
- Baste the ribs with maple syrup or a maple-based glaze during the last hour of cooking. This will help to caramelize the ribs and give them a delicious flavor.
- Let the ribs rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the ribs, making them even more tender.
Conclusion:
Maple pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are grilling them in the backyard or smoking them in your smoker, these ribs are sure to be a hit. With a little planning and preparation, you can make maple pork ribs that are fall-off-the-bone tender and bursting with flavor. So next time you are looking for a delicious and impressive dish to serve, give maple pork ribs a try. You won't be disappointed!
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