Best 5 Maple Plank Grilled Italian Stuffed Pork Chops Recipes
Indulge in a culinary journey with our tantalizing Maple Plank Grilled Italian Stuffed Pork Chops, a dish that harmonizes smoky, sweet, and savory flavors. These succulent pork chops are meticulously seasoned and stuffed with a delectable combination of Italian-inspired ingredients, promising an explosion of taste in every bite. Grilled to perfection on a maple plank, the pork chops absorb a hint of smoky sweetness, while the zesty Italian stuffing adds a vibrant burst of herbs and spices. Accompanying this main course are two extraordinary recipes: a refreshing Cucumber and Tomato Salad with a tangy dressing and a simple yet flavorful Roasted Garlic Mashed Potatoes that perfectly balance the richness of the pork chops. Prepare to embark on a culinary adventure that will leave your taste buds captivated and craving more.
Here are our top 5 tried and tested recipes!
MAPLE PLANK-GRILLED ITALIAN STUFFED PORK CHOPS
Thick pork chops stuffed with spinach, croutons, and Italian cheeses are grilled on a maple plank. Delicious! I serve these with steamed broccoli and glasses of chilled Riesling.
Provided by Challengergurl
Categories Italian Recipes
Time 58m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat outdoor grill for medium-high heat. Prepare a maple grilling plank by soaking in water according to manufacturer's directions.
- Place the pork chops on a clean, flat surface, and cut from one side through the middle to within one-half inch of the other side. Open the two sides and spread them out like an open book. Set aside until needed.
- Melt the butter in a large skillet over medium-high heat. Stir in the onion, garlic, and celery; cook and stir until the onion is soft and transparent, about 5 minutes. Add the spinach, and cook until wilted, 3 to 5 minutes. Pour in the chicken broth, and add the croutons: stir until croutons absorb the broth. Remove from heat, and stir in the Italian cheese blend and the Parmesan cheese. Spoon the vegetable-cheese mixture into the pockets of each pork chop. Close one side of the pork chop over the filling. Place pork chops on the prepared grilling plank. Sprinkle with fresh rosemary, and season with salt and pepper to taste.
- Cover and grill, turning once, until pork chops are no longer pink in the center and juices run clear, about 30 minutes.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 15.9 g, Cholesterol 82.8 mg, Fat 19.5 g, Fiber 1.2 g, Protein 27.5 g, SaturatedFat 9 g, Sodium 434.7 mg, Sugar 1.5 g
MAPLE PLANK-GRILLED ITALIAN STUFFED PORK CHOPS
Thick pork chops stuffed with spinach, croutons, and Italian cheeses are grilled on a maple plank. Delicious! I serve these with steamed broccoli and glasses of chilled Riesling.
Provided by Challengergurl
Categories Italian Recipes
Time 58m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat outdoor grill for medium-high heat. Prepare a maple grilling plank by soaking in water according to manufacturer's directions.
- Place the pork chops on a clean, flat surface, and cut from one side through the middle to within one-half inch of the other side. Open the two sides and spread them out like an open book. Set aside until needed.
- Melt the butter in a large skillet over medium-high heat. Stir in the onion, garlic, and celery; cook and stir until the onion is soft and transparent, about 5 minutes. Add the spinach, and cook until wilted, 3 to 5 minutes. Pour in the chicken broth, and add the croutons: stir until croutons absorb the broth. Remove from heat, and stir in the Italian cheese blend and the Parmesan cheese. Spoon the vegetable-cheese mixture into the pockets of each pork chop. Close one side of the pork chop over the filling. Place pork chops on the prepared grilling plank. Sprinkle with fresh rosemary, and season with salt and pepper to taste.
- Cover and grill, turning once, until pork chops are no longer pink in the center and juices run clear, about 30 minutes.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 15.9 g, Cholesterol 82.8 mg, Fat 19.5 g, Fiber 1.2 g, Protein 27.5 g, SaturatedFat 9 g, Sodium 434.7 mg, Sugar 1.5 g
MAPLE PLANK-GRILLED ITALIAN STUFFED PORK CHOPS
Thick pork chops stuffed with spinach, croutons, and Italian cheeses are grilled on a maple plank. Delicious! I serve these with steamed broccoli and glasses of chilled Riesling.
Provided by Challengergurl
Categories Italian Recipes
Time 58m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat outdoor grill for medium-high heat. Prepare a maple grilling plank by soaking in water according to manufacturer's directions.
- Place the pork chops on a clean, flat surface, and cut from one side through the middle to within one-half inch of the other side. Open the two sides and spread them out like an open book. Set aside until needed.
- Melt the butter in a large skillet over medium-high heat. Stir in the onion, garlic, and celery; cook and stir until the onion is soft and transparent, about 5 minutes. Add the spinach, and cook until wilted, 3 to 5 minutes. Pour in the chicken broth, and add the croutons: stir until croutons absorb the broth. Remove from heat, and stir in the Italian cheese blend and the Parmesan cheese. Spoon the vegetable-cheese mixture into the pockets of each pork chop. Close one side of the pork chop over the filling. Place pork chops on the prepared grilling plank. Sprinkle with fresh rosemary, and season with salt and pepper to taste.
- Cover and grill, turning once, until pork chops are no longer pink in the center and juices run clear, about 30 minutes.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 15.9 g, Cholesterol 82.8 mg, Fat 19.5 g, Fiber 1.2 g, Protein 27.5 g, SaturatedFat 9 g, Sodium 434.7 mg, Sugar 1.5 g
GRILLED MAPLE PORK CHOPS
Pork chops on the grill are hard to beat. The marinade is simple, and so good. -Nicholas King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk syrup, vinegar, salt and pepper until blended. Pour 1/2 cup marinade into a shallow bowl. Add pork chops; turn to coat. Cover and refrigerate 1 hour. Reserve remaining marinade for basting., Drain pork chops, discarding marinade. On an oiled grill, cook pork chops, covered, over medium heat or broil 4 in. from heat 13-17 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade during the last 5 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 509 calories, Fat 19g fat (7g saturated fat), Cholesterol 164mg cholesterol, Sodium 339mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 65g protein.
EASY MAPLE PORK CHOPS
Super easy and tasty pork chops.
Provided by JAYELLE72
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
- Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
- Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 15.2 g, Cholesterol 87.5 mg, Fat 12.6 g, Fiber 0.3 g, Protein 34.6 g, SaturatedFat 4.9 g, Sodium 98.1 mg, Sugar 12.6 g
Tips:
- For the best flavor, use thick-cut pork chops that are at least 1 inch thick.
- If you don't have maple planks, you can use cedar or alder planks. Soak the planks in water for at least 30 minutes before grilling.
- To make the stuffing, use a combination of ground sausage, bread crumbs, Parmesan cheese, and herbs. You can also add other ingredients, such as sun-dried tomatoes, olives, or pine nuts.
- To cook the pork chops, grill them over medium heat for about 10 minutes per side, or until they are cooked through. The internal temperature of the pork chops should be 145 degrees Fahrenheit.
- Serve the pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad.
Conclusion:
Maple plank grilled Italian stuffed pork chops are a delicious and easy-to-make meal that is perfect for a special occasion. The pork chops are juicy and flavorful, and the stuffing is packed with savory ingredients. This dish is sure to impress your guests.
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