Best 3 Maple Pecan Squares Recipes
Indulge in the delightful harmony of flavors and textures with our delectable Maple Pecan Squares. These divine treats are a symphony of sweet, nutty, and buttery goodness that will tantalize your taste buds and leave you craving more. Each bite offers a perfect balance of chewy, buttery crust, gooey maple filling, and crunchy pecan topping. Perfect for any occasion, these squares are a delightful addition to potlucks, bake sales, or simply as an afternoon snack with a cup of tea or coffee. With just a few simple ingredients and easy-to-follow instructions, you can create these mouthwatering morsels in the comfort of your own kitchen. So, don't resist the temptation any longer; embark on a culinary journey and treat yourself and your loved ones to the irresistible charm of Maple Pecan Squares. This recipe includes variations for a gluten-free crust and a vegan filling, ensuring everyone can savor these delectable delights.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE PECAN SHORTBREAD SQUARES
These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for. Hope you enjoy as much as we do.
Provided by Tracey Lafave Kessler
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h15m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork.
- Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 18 g, Cholesterol 26.9 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 48.3 mg, Sugar 11.3 g
MAPLE PECAN SHORTBREAD SQUARES
Categories Nut
Number Of Ingredients 7
Steps:
- Directions: 1. Preheat an oven to 350 degrees F (175 degrees C). 2. Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork. 3. Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.
MAPLE PECAN SQUARES
OMG these are so good....My mom lived in maple syrup country so we were always looking for ways to use the extra syrup that she sent us. These bars are fast and easy to make...wait till you taste them..... Please use pure maple syrup in this recipe.
Provided by Baby Kato
Categories Other Desserts
Time 45m
Number Of Ingredients 13
Steps:
- 1. Base: Preheat oven to 350 degrees to cook cookie base.
- 2. Rub the flour, sugar and butter together in bowl, mix well and press firmly into 8 x 10" pan.
- 3. Bake for 5 minutes.
- 4. Remove from oven and set aside.
- 5. Topping: Combine sugar and syrup in pot.
- 6. Simmer on stove for 5 minutes.
- 7. Cool and pour over the beaten eggs.
- 8. Stirring well add the remaining ingredients.
- 9. Pour over the partially baked dough and bake at 450 degrees for 10 minutes.
- 10. Reduce heat to 350 degrees and continue to bake for 20 minutes longer.
- 11. Cool and cut into squares-- enjoy-- enjoy-- enjoy. Bet you can't eat just one.
Tips:
- Use fresh maple syrup. This will give the squares the best flavor.
- Don't overcook the squares. They should be just set in the center when you take them out of the oven.
- Let the squares cool completely before cutting them. This will help them hold their shape.
- Store the squares in an airtight container at room temperature. They will keep for up to 3 days.
- For a fun twist, try adding some chocolate chips or dried cranberries to the batter.
Conclusion:
Maple pecan squares are a delicious and easy-to-make treat that are perfect for any occasion. They are sweet, nutty, and have a wonderful maple flavor. Whether you are serving them at a party or enjoying them as a snack, these squares are sure to be a hit. So next time you are looking for a sweet treat, give maple pecan squares a try!
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