Best 4 Maple Pecan Snack Mix Recipes
Are you looking for a sweet and crunchy snack mix that's perfect for any occasion? Look no further than this collection of maple pecan snack mix recipes. We've gathered a variety of recipes that are sure to please everyone, from classic sweet and salty mixes to healthier options made with all-natural ingredients.
Whether you're looking for a quick and easy snack to munch on or a festive treat to serve at your next party, we have the perfect recipe for you. Our classic maple pecan snack mix is a timeless favorite, made with roasted pecans, maple syrup, and a touch of salt. For a healthier twist, try our baked maple pecan snack mix, which uses a combination of nuts, seeds, and dried fruit. And if you're looking for a vegan and gluten-free option, our maple pecan energy bites are the perfect choice.
So gather your ingredients and get ready to make a delicious and satisfying snack mix that the whole family will love.
MAPLE-GLAZED SNACK MIX
I haven't met a kid yet that doesn't love this mix! My three children especially enjoy it for snacks during the school year. -Cynthia Norris,Winnetka, California
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 7-1/2 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 250°. In a large bowl, combine cereals, pretzels and pecans. , In a small microwave-safe dish, combine maple syrup and butter. Cover and microwave on high 45 seconds or until butter is melted. Stir in vanilla. Pour over cereal mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 45 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 104 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 141mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
PRALINE CRUNCH SNACK MIX RECIPE
Steps:
- Preheat the oven to 250ºF. Lightly coat a baking sheet or roasting pan with cooking spray.
- In a large bowl, combine cereal and pecans.
- In a medium saucepan over medium-high heat, combine brown sugar, corn syrup, and butter. Bring to a boil, stirring occasionally. Remove from the heat and stir in vanilla and baking soda. Pour over cereal mixture, tossing gently to coat evenly.
- Pour cereal mixture in the pan and spread out evenly. Bake for 1 hour, stirring every 15 minutes.
- Pour onto wax or parchment paper to cool. Break into pieces.
Nutrition Facts : Calories 215 kcal, Carbohydrate 18 g, Protein 1 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 100 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
MAPLE GLAZED PECANS
Candied pecans with maple syrup. Simple glaze on pecan halves turns ordinary nuts into a delicious snack, addition to salad, yogurt or give as a gift.
Provided by Sandra Shaffer
Categories Snack - Nuts
Time 10m
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper and set aside.
- In a pre-heated skillet (medium heat) Stir together maple syrup, vanilla and sea salt. Fold in pecans coating all the pieces with the syrup.
- Continue to cook until the syrup caramelizes (constantly stir so it doesn't burn). This will take approximately 5 minutes.
- Place on prepared baking sheet and let cool. Store in an airtight container.
Nutrition Facts : ServingSize 1/4 cup
MAPLE BACON SNACK MIX
Provided by Ree Drummond : Food Network
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Line 2 sheet pans with waxed paper, then set aside.
- Add the popcorn, bacon, pretzels and nuts to a large bowl. Mix and set aside.
- Add the sugar, butter, maple syrup, corn syrup and salt to a large, heavy-bottomed pot fitted with a candy thermometer and place over a medium-low heat. When the butter has melted, stir together, then turn up the heat to medium-high. Cook, stirring occasionally, until the candy thermometer reads "hard-crack stage" (300 degrees F), 4 to 5 minutes.
- Remove from the heat and stir in the maple extract. Carefully pour over the snack mix and toss using two wooden spoons. Transfer to the prepared sheet pans and spread out to allow it to cool, about 10 minutes. Break into clusters and transfer to a large serving bowl.
Tips:
- Choose fresh and high-quality ingredients: Use real maple syrup, unsalted butter, and fresh nuts for the best flavor.
- Measure ingredients accurately: This will ensure that the snack mix turns out perfectly balanced and flavorful.
- Don't overcrowd the baking sheet: Spread the snack mix in a single layer on the baking sheet so that it roasts evenly.
- Stir the snack mix halfway through baking: This will help to prevent it from burning and ensure that it roasts evenly.
- Let the snack mix cool completely before storing it: This will help to prevent the nuts and seeds from becoming soggy.
- Store the snack mix in an airtight container at room temperature: It will keep for up to 2 weeks.
Conclusion:
This maple pecan snack mix is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover nuts and seeds, and it is also a healthy and satisfying snack. With its sweet and nutty flavor, this snack mix will surely be a hit with everyone who tries it. So next time you are looking for a quick and easy snack, give this maple pecan snack mix a try. You won't be disappointed!
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