Best 2 Maple Pecan Fudge Recipes

Indulge your sweet cravings with our delectable Maple Pecan Fudge, a symphony of flavors that will tantalize your taste buds. This classic confection combines the richness of maple syrup, the crunch of pecans, and the velvety smoothness of chocolate, resulting in a heavenly treat that is perfect for any occasion.

Within this article, you'll find a collection of carefully curated recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned baker or just starting your culinary journey, we have something for everyone. From the traditional Maple Pecan Fudge recipe that embodies the essence of this classic treat to variations such as the No-Bake Maple Pecan Fudge and the Vegan Maple Pecan Fudge, you'll find a recipe that aligns with your dietary choices and culinary expertise. Each recipe is meticulously crafted with step-by-step instructions, ensuring a successful and enjoyable baking experience.

Prepare to embark on a delightful journey as we explore the world of Maple Pecan Fudge. Let the harmonious blend of maple, pecans, and chocolate transport you to a realm of pure bliss.

Here are our top 2 tried and tested recipes!

3-INGREDIENT MAPLE-PECAN FUDGE

3-Ingredient Maple-Pecan Fudge image

This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.

Provided by Casey Elsass

Categories Dessert Maple Syrup Pecan 3-Ingredient Recipes Back to School Kid-Friendly Quick & Easy Vegetarian Pescatarian Peanut Free Soy Free Kosher Candy Small Plates

Yield Makes about 2 pounds

Number Of Ingredients 7

Ingredients

2 cups pecans
Unsalted butter (for pan)
4 cups pure maple syrup
2 cups heavy cream
1/2 teaspoon kosher salt
Special Equipment
A candy/deep-fry thermometer; a 9x5" or 8x4" loaf pan

Steps:

Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10-15 minutes. Let cool, then coarsely chop.
Meanwhile, butter loaf pan. Attach candy thermometer to a large heavy-bottomed pot or Dutch oven set over medium heat. Cook maple syrup, cream, and salt, whisking constantly, and bring to a boil. Stop whisking and continue to boil until thermometer registers 238°F, about 40 minutes. Immediately remove from heat and let cool to 130°F, about 40 minutes.Transfer to a stand mixer fitted with the paddle attachment (or use an electric mixer or wooden spoon) and beat on medium speed until fudge is stiff and opaque, about 12 minutes. Fold in pecans. Scrape fudge into prepared pan; smooth surface. Chill until cool and firm, about 2 hours.
Do Ahead
Fudge can be made 1 week ahead; tightly wrap and chill.

MAPLE PECAN FUDGE

Maple Pecan Fudge image

Make and share this Maple Pecan Fudge recipe from Food.com.

Provided by Jellybean

Categories Candy

Time 55m

Yield 32-40 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup unsalted butter
2 cups pure maple syrup
1 cup heavy cream
2 cups powdered sugar
3 tablespoons light corn syrup
1/8 teaspoon sea salt
2 teaspoons pure vanilla extract
1 cup pecans, coarsely chopped

Steps:

Line 8" x 8" baking pan with parchment paper and butter thoroughly.
In a 3-quart heavy-bottomed saucepan combine butter, maple syrup, cream, sugar, corn syrup and salt. Stirring constantly, cook over low heat until sugar has dissolved (about 10 minutes). Clip candy thermometer to the pan. Bring mixture to a boil over medium heat and cook, without stirring, until mixture reaches 240 degrees on candy thermometer (about 20-25 minutes). *Do NOT stir, as sugar will crystallize!
Remove pan from heat and let mixture cool until candy thermometer drops to 160 degrees.
Pour mixture into mixing bowl.
Add vanilla extract to mixture and beat until mixture loses glossy appearance (about 5-10 minutes).
Fold in pecans and mix thoroughly.
Transfer mixture to parchment lined pan. Press fudge evenly into pan. Place pan on a cooling rack and score fudge into desired sized bites. Cool thoroughly (about 2 hours).
Flip over onto a cutting board, remove and discard parchment. Flip again so score marks are visible.
Using a sharp, heavy knife, cut fudge.
Place fudge in waxed paper lined air-tight container. Place waxed paper in between each layer of fudge.

Tips:

Use a heavy-bottomed saucepan: This will help to prevent the fudge from burning.
Don't overcook the fudge: The fudge is done when it reaches a temperature of 234 degrees F (112 degrees C). Overcooking the fudge will make it grainy.
Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
Store the fudge in an airtight container in a cool, dry place: The fudge will keep for up to 2 weeks.

Conclusion:

Maple pecan fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich maple flavor and crunchy pecans, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this maple pecan fudge a try. You won't be disappointed!