Best 2 Maple Pecan Danish Coffee Cake Recipes
Indulge in the delightful symphony of flavors with the Maple Pecan Danish Coffee Cake. This irresistible treat combines the comforting warmth of coffee cake with the sweet, nutty crunch of maple pecans. As you savor each bite, the delicate crumb of the cake, infused with the rich aroma of coffee, envelops your taste buds in a cozy embrace. The generous layer of maple pecan filling adds a burst of sweetness, with a satisfying crunch from the toasted pecans. This culinary masterpiece is perfect for any occasion, whether it's a leisurely breakfast, an afternoon tea party, or a special gathering with loved ones. So, prepare to embark on a culinary journey with our curated collection of recipes, where each step is meticulously explained to guide you towards baking perfection.
Let's cook with our recipes!
MAPLE-PECAN DANISH COFFEE CAKE
Mmm! Maple coffee cake is a must-try. A delicate crust is topped with a mix-in-a-saucepan mixture, then it's baked on a cookie sheet.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In small bowl, cut 2 tablespoons butter into 1 cup Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Sprinkle with 2 tablespoons water; mix until pastry cleans side of bowl. On ungreased cookie sheet, pat pastry into 11-inch circle.
- In 3-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Add 1 teaspoon maple flavor and 1 cup Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat. Beat in eggs, one at a time; continue beating until smooth. Spread egg mixture over pastry.
- Bake 45 to 50 minutes or until topping is crisp and dark golden brown; cool slightly.
- In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over cofee cake. Sprinkle with pecans.
Nutrition Facts : Calories 300, Carbohydrate 34 g, Cholesterol 90 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 18 g, TransFat 1 1/2 g
MAPLE-PECAN DANISH COFFEE CAKE
Mmm! Maple coffee cake is a must-try. A delicate crust is topped with a mix-in-a-saucepan mixture, then it's baked on a cookie sheet.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In small bowl, cut 2 tablespoons butter into 1 cup Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Sprinkle with 2 tablespoons water; mix until pastry cleans side of bowl. On ungreased cookie sheet, pat pastry into 11-inch circle.
- In 3-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Add 1 teaspoon maple flavor and 1 cup Bisquick mix all at once. Stir vigorously over low heat about 1 1/2 minutes or until mixture forms a ball; remove from heat. Beat in eggs, one at a time; continue beating until smooth. Spread egg mixture over pastry.
- Bake 45 to 50 minutes or until topping is crisp and dark golden brown; cool slightly.
- In small bowl, stir glaze ingredients until smooth and thin enough to drizzle. Drizzle over cofee cake. Sprinkle with pecans.
Nutrition Facts : Calories 300, Carbohydrate 34 g, Cholesterol 90 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 18 g, TransFat 1 1/2 g
Tips:
- Use quality ingredients: The quality of your ingredients will greatly affect the taste of your coffee cake. Use fresh, high-quality ingredients whenever possible.
- Measure your ingredients accurately: This is especially important for baking, as even a small difference in the amount of an ingredient can affect the outcome of your cake.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the cake, making it lighter and more tender.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the cake from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined: Overmixing can toughen the cake.
- Pour the batter into a greased and floured baking pan: This will help to prevent the cake from sticking.
- Bake the cake at the correct temperature and for the correct amount of time: Underbaking or overbaking will result in a cake that is not cooked properly.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
The maple pecan Danish coffee cake is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and nutty flavor, it is sure to be a hit with everyone who tries it. By following the tips above, you can ensure that your coffee cake turns out perfectly every time.
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