Best 10 Maple Orange Syrup Recipes

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Indulge in a delightful culinary creation that offers a perfect balance of tangy citrus and sweet maple flavors. The Maple Orange Syrup is a versatile condiment that elevates the taste of pancakes, waffles, and French toast to new heights. Its zesty orange flavor complements the richness of the maple syrup, creating a harmonious symphony of flavors.

This article presents a collection of recipes that showcase the versatility of Maple Orange Syrup. From classic breakfast dishes to innovative cocktails and savory marinades, these recipes will inspire you to explore the endless possibilities of this unique and flavorful syrup. Discover the delectable Maple Orange Pancakes, where fluffy pancakes are drenched in a luscious maple orange sauce, or tantalize your taste buds with the Maple Orange Waffles, where crispy waffles are adorned with a zesty orange maple glaze.

For those seeking a refreshing start to their day, the Maple Orange Smoothie is a vibrant blend of orange juice, yogurt, and maple orange syrup, providing a boost of energy and flavor. If you're craving a sweet treat, the Maple Orange Scones offer a delightful combination of tangy orange zest and the warmth of maple syrup, perfect for a cozy afternoon snack.

For a savory twist, the Maple Orange Chicken Wings bring a burst of citrus and maple flavors to your favorite appetizer. The zesty marinade infuses the chicken wings with a tantalizing combination of sweet and tangy notes, making them irresistible. And to satisfy your thirst, the Maple Orange Cocktail combines the vibrant flavors of orange juice, maple syrup, and vodka, creating a refreshing and flavorful drink.

With its versatility and delightful taste, Maple Orange Syrup is a culinary treasure that deserves a place in every kitchen. Explore the recipes in this article to discover new ways to enjoy this unique and captivating syrup, and elevate your culinary creations to new heights.

Here are our top 10 tried and tested recipes!

BLUE CORN PANCAKES WITH ORANGE HONEY BUTTER AND CINNAMON MAPLE SYRUP



Blue Corn Pancakes with Orange Honey Butter and Cinnamon Maple Syrup image

Provided by Bobby Flay

Time 30m

Yield 12 pancakes (4 servings)

Number Of Ingredients 19

1 1/2 cups all-purpose flour
1/2 cup blue cornmeal
Pinch salt
1 tablespoon sugar
1 tablespoon baking powder
2 large eggs
1 1/2 to 2 cups milk
2 tablespoons unsalted butter, melted
1 cup fresh blueberries, plus more for garnish
2 to 3 bananas, peeled and sliced
Orange-Honey Butter, recipe follows
Cinnamon Maple Syrup, recipe follows
Confectioners' sugar, for garnish
3 cups fresh squeezed orange juice
2 sticks butter, slightly softened
2 tablespoons honey
Pinch salt
2 cups pure maple syrup
2 to 3 cinnamon sticks

Steps:

  • Preheat a nonstick griddle. Preheat the oven to 200 degrees F.
  • Mix together the dry ingredients in a medium bowl. Beat the eggs and 1 1/2 cups of the milk in a medium bowl until combined, then stir in the melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries. If the batter seems too thick, add some of the remaining milk.
  • Ladle approximately 1/4 cup of the batter onto the griddle for each pancake. Cook until the bottom is light golden brown, flip, and continue cooking for about 30 seconds. Remove to an ovenproof plate and keep warm in the oven until ready to serve. Serve 3 pancakes per person with a dollop of orange-honey butter, cinnamon maple syrup, and bananas. Garnish with blueberries dust with confectioners' sugar.
  • Place orange juice in a small non-reactive saucepan over high heat and reduce to 3 tablespoons. Place butter in a bowl and add the orange syrup, honey, and salt; mix until combined. Scoop into a large ramekin, cover with plastic wrap, and refrigerate until firm, about 2 hours.
  • Heat syrup and cinnamon sticks over low heat for 10 minutes. Remove and let steep for 1 hour. Remove sticks and pour into a small pitcher.

EASY BLUEBERRIES AND CREAM FRENCH TOAST SANDWICH WITH ORANGE MAPLE SYRUP



Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup image

Fresh blueberries and cream cheese sandwiched between two slices of bread, topped off with homemade orange maple syrup.

Provided by Sarah

Categories     Breakfast and Brunch     French Toast Recipes

Time 35m

Yield 4

Number Of Ingredients 11

¼ cup red wine
½ cup orange juice
½ teaspoon grated orange zest
½ cup maple syrup
1 pinch crushed red pepper flakes, or to taste
8 slices whole wheat bread
½ cup softened cream cheese
½ cup fresh blueberries
4 eggs
⅓ cup milk
¼ cup butter

Steps:

  • Bring the red wine, orange juice, and orange zest to a boil in a small saucepan; reduce heat to medium-low and cook for 5 minutes. Pour in the maple syrup and crushed red pepper flakes. Continue cooking 5 minutes more; reduce heat to warm and keep the syrup hot.
  • Meanwhile, spread one side of each slice of bread with the softened cream cheese. Press the blueberries into the cream cheese and sandwich two pieces of bread together with the cream cheese on the inside to form the sandwiches; set aside. Beat the eggs in a mixing bowl; whisk in the milk until smooth.
  • Melt the butter in a large skillet over medium heat. Dip the sandwiches into the egg mixture allowing the egg to soak into the bread; allow excess egg to drip off. Cook the sandwiches in the hot butter until golden brown on both sides and the bread is no longer soggy, about 5 minutes per side. Serve with the hot orange maple syrup.

Nutrition Facts : Calories 565.4 calories, Carbohydrate 58.4 g, Cholesterol 250 mg, Fat 29.1 g, Fiber 4.5 g, Protein 17 g, SaturatedFat 15.9 g, Sodium 518.7 mg, Sugar 32.5 g

ORANGE WAFFLES WITH MAPLE-ORANGE SYRUP



Orange Waffles with Maple-Orange Syrup image

Enjoy this crispy waffle made with Original Bisquick® and served with maple-orange syrup - ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 8

1 cup maple-flavored syrup
3 tablespoons orange juice
3 tablespoons butter or margarine
2 cups Original Bisquick™ mix
2/3 cup milk
2/3 cup orange juice
2 tablespoons vegetable oil
1 egg

Steps:

  • In 1-quart saucepan, heat all syrup ingredients just until hot. Keep warm while making waffles.
  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients with wire whisk or fork until blended.
  • For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.

Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 26 g, TransFat 2 g

FLUFFY PANCAKES WITH ORANGE MAPLE SYRUP



Fluffy Pancakes With Orange Maple Syrup image

How do you make pancakes nice and fluffy but still really moist? Add mashed potatoes! The orange maple syrup combines the flavours of orange, apricot and maple, to create a sweet, flavourful thin sauce. Do not skip beating the egg whites, as this is what makes the pancakes fluffy.------ Recipe created by me for RSC #9!

Provided by LUv 2 BaKE

Categories     Breakfast

Time 40m

Yield 16 pancakes, 4 serving(s)

Number Of Ingredients 17

2 eggs, yolk and white separated
3/4 cup white potato, cooked and mashed to form 3/4 cup unflavoured
mashed potatoes
1 1/4 cups skim milk
1/2 teaspoon vanilla
1 1/3 cups flour
1 teaspoon cinnamon
2 1/2 tablespoons brown sugar
2 1/2 teaspoons baking powder
3/4 cup orange juice
1/4 teaspoon orange zest
6 dried apricots, finely chopped
1 pinch cinnamon
3 tablespoons pancake syrup
3 tablespoons water
1 1/2 teaspoons Splenda sugar substitute or 1 1/2 teaspoons sugar
1/3 teaspoon brown sugar (optional)

Steps:

  • For the MASHED POTATO: peel and dice two medium-small white potatoes.
  • Place in a medium saucepan on high heat and add enough water to cover.
  • Once potatoes are boiling reduce heat and simmer for 15 minutes or till potatoes are done.
  • Mash potatoes with potato masher and enough milk to make them creamy.
  • For the ORANGE MAPLE SYRUP: place chopped apricots, orange zest, orange juice, and pinch cinnamon in a small saucepan, heat on medium heat till boiling.
  • Turn off heat, add Splenda, brown sugar, and water and let stand for 15 minutes so apricots can continue to soften.
  • In a food processor or blender, blend apricot orange juice mixture till as smooth as you can get it.
  • Stir in pancake syrup. Serve warm.
  • For the PANCAKES: Separate two eggs, place the yolks in a large bowl and the whites in a medium bowl.
  • Beat the egg whites with a hand mixer until white, fluffy and stiff, set aside.
  • Add ¾ cup mashed potato to the egg yolks and whisk with a wire whisk till smooth.
  • Add milk and vanilla, and whisk till smooth.
  • Add flour, cinnamon, brown sugar and baking powder to the wet ingredients, stir until just mixed.
  • Fold in beaten egg whites.
  • On a greased or cooking sprayed griddle or pan, cook pancakes using ¼ cup per pancake (batter will be quite thick); cook until bubbles start to appear and flip.

BALSAMIC, ORANGE, HONEY, MAPLE SYRUP GLAZED DUCK



BALSAMIC, ORANGE, HONEY, MAPLE SYRUP GLAZED DUCK image

Categories     Duck     Roast

Yield 2

Number Of Ingredients 9

1 (4.5 lb) duck
1/3 cup maple syrup
1/2 cup honey
1/8 cup Dijon mustard
1/2 teaspoon dried thyme
1/2 cup orange juice
1/2 cup balsamic vinegar
10g garlic
1/4 cup orange liqueur or 1/4 cup port wine

Steps:

  • Preheat oven to 375f. Mix all the ingredients (except the duck!) together in a small saucepan and simmer for 5 minutes. Reserve 1/4 of the glaze. Sit the duck on a rack over a baking dish, baste and place in oven. Baste the duck every 10 minutes throughout the cooking process with remaining 3/4 of glaze. A 4.5 lb duck should take about 1 hour 15 minutes to cook, but give one of his legs a pull, and if it moves freely and any juices run clear, your duck will be cooked. Place on a serving platter brush with reserved glaze and serve. Pass any remaining reserved glaze to be spooned over carved duck.

MAPLE-ORANGE SYRUP



Maple-Orange Syrup image

This warm, buttery syrup is a simple creation perfect for pancakes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 8m

Yield 10

Number Of Ingredients 3

1 cup maple-flavored syrup
3 tablespoons orange juice
3 tablespoons butter or margarine

Steps:

  • Heat all ingredients until warm.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving (2 tablespoons), Sodium 45 mg

ORANGE MAPLE PANCAKES & SYRUP



Orange Maple Pancakes & Syrup image

Delicious pancakes, especially when served with the orange maple syrup. I make mine with medium-pulp orange juice and leave out the zest, but feel free to add the orange zest if you have some on hand! This recipe makes quite a few pancakes, which is good because they disappear quickly. Enjoy!

Provided by dulce_amore

Categories     Breakfast

Time 36m

Yield 16 pancakes, 4-8 serving(s)

Number Of Ingredients 16

1 1/2 cups maple syrup
1 teaspoon vanilla
1/4 cup orange juice
1 teaspoon orange zest (optional)
2 cups all-purpose flour or 1 cup whole wheat flour, and
1 cup all-purpose flour
2 tablespoons sugar or 1 tablespoon Splenda Sugar Blend for Baking
1 tablespoon baking powder
2 teaspoons baking powder
1 teaspoon salt
2 1/4 cups milk
1/4 cup orange juice
2 tablespoons maple syrup
1 teaspoon orange zest (optional)
6 tablespoons butter, melted
2 eggs, lightly beaten

Steps:

  • To make the syrup, combine maple syrup, vanilla, orange juice, and zest in a small saucepan over low heat. Remove when hot (do not allow to boil). Keep warm.
  • To make the pancakes, combine flour, sugar, baking powder, and salt in a medium bowl. Add milk, orange juice, maple syrup, zest, butter, and eggs. Stir just until combined (little lumps are okay).
  • Heat a griddle or a 12- to 14-inch skillet over a medium flame. When hot, brush lightly with vegetable oil. Using a 1/4-cup measure, pour batter onto hot griddle, making a few pancakes at a time. Cook until big bubbles form on top and edges are golden. Flip with a spatula and continue cooking until undersides are also golden.Transfer serving plate.
  • Repeat with remaining batter, brushing griddle with additional oil if pancakes begin to stick. Serve warm with butter and orange-maple syrup.

Nutrition Facts : Calories 995, Fat 25.7, SaturatedFat 15, Cholesterol 158, Sodium 1307.8, Carbohydrate 175.1, Fiber 2.6, Sugar 86.8, Protein 17.8

ORANGE POPPY SEED PANCAKES WITH ROSEMARY MAPLE SYRUP



Orange Poppy Seed Pancakes with Rosemary Maple Syrup image

Provided by Gabriella Vigoreaux

Categories     Breakfast     Brunch     Fry     Kid-Friendly     Quick & Easy     Orange     Rosemary     Poppy     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 18 to 20 pancakes

Number Of Ingredients 16

For the rosemary syrup:
1 cup maple syrup
3 rosemary sprigs
For the pancakes:
2 cups spelt flour (or all-purpose flour)
1/3 cup poppy seeds
1/3 cup sunflower seeds
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups low-fat buttermilk
2 large eggs
2 tablespoons melted butter
1 tablespoon granulated sugar
1 1/2 tablespoons grated orange zest, plus 1/3 cup orange juice (from 1 large orange)
Unsalted butter, at room temperature, for pan and serving

Steps:

  • For the rosemary syrup:
  • In a small saucepan, combine maple syrup and rosemary. Bring to a boil, then reduce to a simmer, cover, and cook for 8 minutes. Remove saucepan from heat and keep covered until you're finished cooking the pancakes. When ready to serve, discard the rosemary and transfer rosemary syrup to a serving vessel.
  • For the pancakes:
  • In a large bowl, combine the flour, poppy seeds, sunflower seeds, baking powder, baking soda, and salt. In a separate medium bowl, whisk together buttermilk, eggs, melted butter, sugar, orange zest, and orange juice. Add the wet ingredients to the dry ingredients, and stir until just combined. (Do not overmix; the batter will be slightly lumpy.)
  • Heat a large skillet or griddle to medium and brush it with a bit of butter. Using a 1/4-cup scoop, drop batter onto skillet to form pancakes. Cook until bubbles start to form on the surface, 1 to 2 minutes. Flip and cook until lightly browned on the bottom, about 30 seconds more. Repeat with the remaining batter, brushing pan with butter as needed.
  • Serve pancakes topped with butter and drizzle with the rosemary syrup.

MAPLE SYRUP SALAD DRESSING WITH BLOOD ORANGE JUICE



Maple Syrup Salad Dressing with Blood Orange Juice image

One of my favorite salad dressings with a different flavor profile and a beautiful rosy color.

Provided by Ilene Lefkowitz

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 8

¼ cup maple syrup
¼ cup honey
¼ cup apple cider vinegar
½ cup canola oil
¼ teaspoon red pepper flakes
⅛ teaspoon ground cardamom
salt and ground black pepper to taste
1 blood orange, juiced

Steps:

  • Combine maple syrup, honey, apple cider vinegar, canola oil, red pepper flakes, cardamom, salt, and pepper in a lidded jar. Cover and shake vigorously to combine. Add blood orange juice and shake again. Store in the refrigerator until ready to use.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 17.9 g, Fat 14.1 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 21.1 mg, Sugar 14.6 g

MAPLE-ORANGE SYRUP



Maple-Orange Syrup image

This warm, buttery syrup is a simple creation perfect for pancakes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 8m

Yield 10

Number Of Ingredients 3

1 cup maple-flavored syrup
3 tablespoons orange juice
3 tablespoons butter or margarine

Steps:

  • Heat all ingredients until warm.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving (2 tablespoons), Sodium 45 mg

Tips:

  • To make the perfect maple orange syrup, use fresh oranges. The zest and juice from fresh oranges will give the syrup a bright, citrusy flavor.
  • If you don't have fresh oranges, you can use orange juice and orange zest from a bottle. However, the flavor of the syrup will be less intense.
  • You can adjust the amount of sugar in the syrup to your liking. If you prefer a sweeter syrup, add more sugar. If you prefer a less sweet syrup, add less sugar.
  • The syrup can be stored in the refrigerator for up to 2 weeks. When you're ready to use it, simply reheat it over low heat until it's warm.

Conclusion:

Maple orange syrup is a delicious and versatile ingredient that can be used in a variety of recipes. It's perfect for pancakes, waffles, French toast, and oatmeal. It can also be used to glaze ham, chicken, or fish. No matter how you use it, maple orange syrup is sure to add a sweet and tangy flavor to your dish.

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