Best 4 Maple Orange Shrimp And Scallop Kebobs Recipes
Indulge in a tantalizing culinary journey with our collection of delectable recipes featuring succulent shrimp and scallops, artfully combined with the vibrant flavors of maple and orange. Embark on a flavor sensation with our Maple Orange Shrimp and Scallop Kebobs, where tender shrimp and scallops are glazed in a delightful maple and orange marinade, then grilled to perfection. Experience an explosion of taste with our zesty Orange-Glazed Shrimp Skewers, where plump shrimp are coated in a tantalizing orange glaze, creating a perfect balance of sweet and savory. For a refreshing twist, try our Grilled Shrimp and Scallop Salad with Orange Vinaigrette, where succulent shrimp and scallops are paired with crisp greens and a tangy orange vinaigrette dressing. Don't miss out on our flavorful Scallop and Shrimp Stir-Fry with Orange Sauce, where tender scallops and shrimp are tossed in a vibrant orange sauce, resulting in a delectable medley of flavors.
Let's cook with our recipes!
SHRIMP AND SCALLOP KABOBS
"These seafood kabobs are a big hit with everyone who loves spicy food. Don't forget to use the extra seasoned butter as a dipping sauce!" Mitzi Sentiff - Annapolis, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, melt butter. Stir in the Cajun seasoning, pepper sauce, garlic powder and onion powder; set aside 1/2 cup butter mixture for serving and keep warm., Peel and devein shrimp, leaving tails on. On four metal or soaked wooden skewers, alternately thread shrimp and scallops. , Place skewers on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture. Serve with reserved butter.
Nutrition Facts : Calories 399 calories, Fat 35g fat (22g saturated fat), Cholesterol 170mg cholesterol, Sodium 813mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
SCALLOP, ORANGE, AND CUCUMBER KEBABS
Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Heat grill to medium; clean and lightly oil hot grates. In a small bowl, combine honey and orange juice.
- Onto four skewers, thread orange wedges (through skin), ginger, cucumber, and scallops, beginning and ending with orange wedges; season with salt and pepper. Grill kebabs until scallops are opaque throughout, 4 to 6 minutes, turning and basting with honey mixture halfway through.
Nutrition Facts : Calories 155 g, Fat 1 g, Protein 20 g
GRILLED SHRIMP AND SCALLOP KABOBS
Who doesn't love backyard grilling season? For a quick and healthy dinner, fire up the grill and look no further than shrimp and scallop kabobs! With a zesty lemon juice, thyme and salt and pepper these seafood kabobs offer up robust flavor and are ready in 25 minutes. If you're on grill duty, remember to leave a little space on your kabob for an even cook! Take in the savory aromas and bonus points if you can dine al fresco.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat.
- Mix lemon juice, oil, thyme, salt and pepper. Cut scallops in half if over 1 inch in diameter.
- Thread scallops, shrimp, mushrooms, tomatoes and zucchini alternately on each of four 10-inch metal skewers. Brush with lemon juice mixture.
- Grill uncovered 4 inches from medium heat 10 to 15 minutes, brushing frequently with lemon juice mixture and turning once, until scallops are white and shrimp are pink and firm.
Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg
SCALLOP KABOBS
"I'm always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill. I like to serve them with a fruit salad and a light dessert." Edie DeSpain - Logan, UT
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Pour 1/4 cup into a large resealable plastic bag; add scallops. Seal bag and turn to coat; refrigerate for 20 minutes. Cover and refrigerate remaining marinade for basting., Meanwhile, in a large saucepan, bring 3 cups water to a boil. Add peppers; cover and boil for 2 minutes. Drain and immediately place peppers in ice water. Drain and pat dry., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the tomatoes, scallops and peppers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until scallops are firm and opaque, basting occasionally with reserved marinade.
Nutrition Facts : Calories 238 calories, Fat 7g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 624mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- Choose fresh and high-quality seafood. Look for shrimp and scallops that are plump and have a slight briny smell. Avoid any seafood that looks slimy or has an off odor.
- Use large skewers. This will help to keep the shrimp and scallops from falling off the skewers while cooking.
- Marinate the seafood. This will help to infuse it with flavor and make it more tender. You can use a simple marinade of olive oil, lemon juice, and herbs, or you can get creative and try a more complex marinade.
- Cook the seafood over medium heat. This will help to prevent it from overcooking and becoming tough.
- Serve the seafood immediately. This is when it will be at its best. You can serve it with a variety of sides, such as rice, vegetables, or salad.
Conclusion:
Maple orange shrimp and scallop kebobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The shrimp and scallops are marinated in a flavorful maple orange sauce and then grilled to perfection. Serve them with a variety of sides, such as rice, vegetables, or salad, and you have a meal that everyone will love.
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