Best 4 Maple Orange Pecan Pear Crisp Recipes
Indulge in a symphony of flavors with our delightful Maple Orange Pecan Pear Crisp, a culinary masterpiece that tantalizes your taste buds. This delectable dessert combines the sweet crunch of pears, the zesty tang of oranges, the nutty richness of pecans, and the comforting warmth of maple syrup, all nestled in a crispy oat topping.
Embark on a culinary journey with our curated collection of irresistible recipes, each offering unique flavor combinations and textures. Discover the secrets behind our mouthwatering Maple Orange Pecan Pear Crisp, along with variations that cater to different dietary preferences. From a gluten-free alternative to a vegan-friendly version, we've got you covered.
Our recipes are meticulously crafted to ensure success in your kitchen endeavors. With step-by-step instructions and helpful tips, we guide you through the process of creating this extraordinary dessert. Whether you're a seasoned baker or just starting your culinary adventure, we're here to help you achieve crispy perfection.
So, gather your ingredients, preheat your oven, and prepare to be amazed by the symphony of flavors that awaits you. Let's dive into the world of sweet and tangy delights with our Maple Orange Pecan Pear Crisp and its delightful variations.
MAPLE-ORANGE PEAR CRISP
In fall, my family loves to kick back after dinner and dig into big bowls of this spiced crisp. It isn't too sweet, but still satisfies a sweet tooth. -Noreen McCormick, Cromwell, Connecticut
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place first nine ingredients in a food processor; pulse until crumbly. Grease an 8-in. square baking dish with 1 teaspoon butter., Peel, core and cut each pear lengthwise into 8 wedges; toss with lemon juice. Place in prepared baking dish., In a small saucepan, combine syrup, butter, orange zest and cinnamon; bring to a boil, stirring constantly. Pour over pears. Sprinkle with crumb mixture. Bake until golden brown and pears are tender, 30-40 minutes. Serve with ice cream.
Nutrition Facts : Calories 254 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 5g fiber), Protein 2g protein.
PEAR-PECAN CRISP WITH LEMON SAUCE
"Pear-adise on a plate" is a great way to describe this fruity crisp. A lovely lemon custard sauce tastefully tops the tender pears and crunchy topping.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Place pears in a greased 8-in. cast-iron skillet or 8-in. square baking dish; sprinkle with sugar. In a small bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pears. Bake at 350° for 30-35 minutes or until bubbly., Meanwhile, in a small saucepan, combine the sugar, cornstarch and water. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in the butter, lemon juice and zest. Serve with warm pear crisp.
Nutrition Facts : Calories 288 calories, Fat 16g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 103mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
MAPLE PECAN CRISPS
This is a light, crisp cookie that tastes just like sugary maple syrup. The aroma that will waft through your house while these are baking is almost as good as the taste!
Provided by Carrie
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream the butter with the brown sugar and 3/4 cup of the white sugar. Mix in the vanilla and maple extract and beat for 1 minute. Beat in the egg until just blended. Add the pecans, mixing at low speed until the pecans are evenly distributed throughout the batter. Add the flour and mix at medium speed until the flour is thoroughly incorporated.
- Shape the dough into 1 1/2 inch to 2 inch balls. Roll the balls in the extra white sugar. Place the balls on ungreased cookie sheets leaving about 2 inches between balls. Flatten ball to about 1/4 inch thick with your hand or a cookie stamp. Bake cookies for 7 to 9 minutes or until the edges are slightly browned. Let cookies cool on baking sheet for 1 to 2 minutes before transferring them to a wire rack to finish cooling.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 25.4 g, Cholesterol 28.1 mg, Fat 9.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.1 g, Sodium 59.6 mg, Sugar 15.2 g
MAPLE ORANGE PECAN PEAR CRISP
This is an easy recipe. I love pears. This is a clean tasting dessert. It has just enough sweetness. It has half the carbs of a typical fruit crisp. This is my version of a Pear crisp. It has maple syrup, pecans and cinnamon. it is not overly sweet like some fruit crisps. It is absolutely delicious. Enjoy!
Provided by Nor Mac
Categories Fruit Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375 degree's. Butter a 9 inch baking dish. Set aside.
- 2. Peel pears. Remove seeds. cut each pear in to 4 pieces length wise. Toss in lemon juice. Place pears in buttered pan.
- 3. Place pears in buttered pan. In a sauce pan mix maple syrup, cinnamon,, 1 tsp orange zest, 2 TB butter. Heat until boiling while stirring constantly. Remove from heat. Pour syrup over pears. Then set aside.
- 4. Topping: In a food processor Pulse topping ingredients until it becomes crumbly. It will resemble cookie dough.
- 5. Crumble nut cinnamon mixture over pears. You may add more chopped nuts and orange zest at this point if desired. Place in oven and bake 30-40 minutes, or until pears have softened and top is golden brown.
- 6. Remove from oven. Serve alone, with vanilla ice cream. The juices with msple syrup are wonderful over ice cream.
Tips:
- Prep your ingredients. Before you start cooking, measure and cut all of your ingredients so that they're ready to go. This will help you stay organized and make the cooking process go more smoothly.
- Use ripe pears. Ripe pears are sweeter and more flavorful than unripe pears. If you can't find ripe pears, you can ripen them at home by placing them in a paper bag with a banana.
- Don't overcook the pears. Overcooked pears will become mushy and lose their flavor. Cook them just until they're tender but still hold their shape.
- Use a variety of nuts. Pecans are a classic choice for pear crisp, but you can also use walnuts, almonds, or hazelnuts. Try experimenting with different combinations of nuts to create your own unique flavor profile.
- Don't skimp on the butter. Butter is what gives pear crisp its rich, golden brown crust. Don't be afraid to use a generous amount of butter in the topping.
- Serve warm. Pear crisp is best served warm, right out of the oven. Top it with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Conclusion:
Maple orange pecan pear crisp is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet and tangy filling and crunchy pecan topping, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.
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