Best 3 Maple Oatmeal Pie Dog Team Tavern Recipes
Maple Oatmeal Pie: A Sweet and Hearty Treat from the Dog Team Tavern
Indulge in the delectable Maple Oatmeal Pie, a classic dessert with a unique twist, hailing from the renowned Dog Team Tavern. This pie seamlessly blends the comforting flavors of maple syrup and hearty oatmeal, resulting in a symphony of textures and tastes that will tantalize your palate. Dive into the depths of this culinary creation, where the sweet and sticky maple filling nestles amidst a crisp and buttery oatmeal crust. As you savor each bite, the combination of maple's richness and oatmeal's comforting warmth will transport you to a cozy haven, where every spoonful brings a sense of nostalgia and pure indulgence. Accompanying this delightful pie are two equally enticing recipes: Maple Oatmeal Cookies, offering a portable and bite-sized variation of the classic pie, and Maple Oatmeal Pancakes, a breakfast or brunch staple infused with the harmonious flavors of maple and oatmeal. Embark on a culinary journey with these delectable recipes, crafted to satisfy your sweet cravings and create lasting memories.
VERMONT MAPLE OATMEAL PIE
This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream. -Barbie Miller, Oakdale, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a large bowl, combine eggs, sugar, flour, cinnamon and salt. Stir in oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut., Bake until set, 50-60 minutes. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, serve with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 612 calories, Fat 25g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 438mg sodium, Carbohydrate 94g carbohydrate (68g sugars, Fiber 2g fiber), Protein 7g protein.
VERMONT MAPLE OATMEAL PIE
Make and share this Vermont Maple Oatmeal Pie recipe from Food.com.
Provided by Boomette
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
- Bake at 350° for 50-60 minutes or until set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts : Calories 532.4, Fat 19.3, SaturatedFat 9.2, Cholesterol 108.2, Sodium 382.7, Carbohydrate 85.7, Fiber 3.1, Sugar 48.9, Protein 6.6
MAPLE OATMEAL PIE
If you like pecan pie you'll love this rich maple and coconut version. The main chef at my work made this and it was delicious. This recipe was adapted from Christmas Baking 2006
Provided by Cooking in Missouri
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degree's. Prepare Pastry for Single-Crust Pie. Set aside.
- For filling: In large bowl, combine eggs, maple syrup, sugar, brown sugar, milk, butter and vanilla. Stir in coconut, rolled oats and walnuts. Pour filling into unbaked pastry shell.
- Bake for 35 to 40 minutes or until a knife inserted near the center of pie comes out clean.
- Cool on wire rack. Coverwith plastic wrap and refrigerate within 2 hours. If desired serve with Whipped Cream.
Tips:
- Use old-fashioned rolled oats for the best texture.
- If you don't have maple syrup, you can substitute another type of liquid sweetener, such as honey, agave nectar, or brown rice syrup.
- Be sure to use ripe bananas for the best flavor.
- If you don't have a food processor, you can mash the bananas by hand.
- Don't overmix the batter. Overmixing can make the pie tough.
- Bake the pie until the crust is golden brown and the filling is set.
- Let the pie cool completely before serving.
Conclusion:
Maple Oatmeal Pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover oatmeal and bananas, and it is also a healthy and nutritious snack. With its sweet and nutty flavor, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy dessert, give Maple Oatmeal Pie a try.
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