Best 6 Maple Nut Snack Mix Recipes

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Indulge in a symphony of flavors with our Maple Nut Snack Mix, a tantalizing treat that combines the sweetness of maple with the crunch of nuts and seeds. This delectable snack boasts of a variety of textures that dance on your palate, complemented by a hint of spice and the irresistible aroma of roasted goodness. Get ready to elevate your snacking experience and satisfy your cravings with this delightful medley.

This article presents a collection of irresistible snack mix recipes, each offering a unique twist on the classic combination of maple and nuts. From the classic Maple Nut Snack Mix, brimming with pecans, walnuts, and almonds coated in a luscious maple glaze, to the zesty Maple Sriracha Nut Mix that packs a flavorful punch, there's a recipe to suit every taste preference.

For those seeking a gluten-free option, the Gluten-Free Maple Nut Snack Mix delivers a guilt-free indulgence without compromising on taste. The Maple Nut Snack Mix with Dried Fruit adds a touch of natural sweetness with the addition of chewy dried cranberries and plump raisins, while the Maple Nut Snack Mix with Chocolate Chips introduces a touch of decadence with rich and creamy chocolate chips.

Each recipe is meticulously crafted with step-by-step instructions and a comprehensive list of ingredients, ensuring that even novice bakers can whip up these treats with ease. Whether you're preparing a snack for a gathering, packing a lunch box, or simply craving a sweet and crunchy bite, these Maple Nut Snack Mix recipes have got you covered. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

MAPLE-NUT SNACK MIX



Maple-Nut Snack Mix image

Maple syrup adds just the right amount of sweetness to this crunchy blend. "We take along individual plastic bags of the mix when we're fishing along the river. The pretzel "fish" seem to attract the real ones!" says Diane Nemitz of Ludington, Michigan.

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield 3-1/2 cups.

Number Of Ingredients 6

3 cups Rice Chex
3/4 cup Goldfish pretzels
1/4 cup walnut halves
1-1/2 teaspoons sesame seeds
1/4 cup maple syrup
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the cereal, pretzels, walnuts and sesame seeds. Combine syrup and butter; pour over cereal mixture and toss to coat. , Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 250° for 40-45 minutes or until crisp, stirring occasionally. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 250mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

MAPLE-GLAZED SNACK MIX



Maple-Glazed Snack Mix image

I haven't met a kid yet that doesn't love this mix! My three children especially enjoy it for snacks during the school year. -Cynthia Norris,Winnetka, California

Provided by Taste of Home

Categories     Snacks

Time 55m

Yield 7-1/2 cups.

Number Of Ingredients 8

2 cups Corn Chex
2 cups Rice Chex
2 cups Honey-Nut Cheerios
1 cup miniature pretzels
1/2 cup pecan halves, coarsely chopped
1/3 cup maple syrup
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 250°. In a large bowl, combine cereals, pretzels and pecans. , In a small microwave-safe dish, combine maple syrup and butter. Cover and microwave on high 45 seconds or until butter is melted. Stir in vanilla. Pour over cereal mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 45 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 104 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 141mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

MAPLE OAT NUT SCONES



Maple Oat Nut Scones image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h20m

Yield 8 scones

Number Of Ingredients 15

2 3/4 cups all-purpose flour, plus more if needed for flouring
1/2 cup old-fashioned oats, ground in a food processor
1/3 cup granulated sugar
2 tablespoons baking powder
1/4 teaspoon salt
2 sticks (1 cup) cold unsalted butter, cut into cubes
1/2 cup pecans, finely chopped, plus more for sprinkling
3/4 cup heavy cream, plus more if needed
1 teaspoon maple extract
1 large egg
5 cups powdered sugar
1/4 cup whole milk
2 tablespoons unsalted butter, melted
2 tablespoons strong brewed coffee
2 teaspoons maple extract

Steps:

  • For the scones: Preheat the oven to 350 degrees F. Line a baking sheet with a baking mat or parchment paper.
  • In a large bowl, combine the flour, ground oats, granulated sugar, baking powder and salt. Stir to combine. Add the butter pieces and use a pastry cutter to work the butter and dry ingredients together until the mixture resembles coarse crumbs. Stir in the chopped pecans.
  • Whisk together the cream, maple extract and egg in a small bowl. Pour into the flour mixture, stirring gently until it all comes together. (The mixture will not come together in one cohesive ball; it should be in a few large clumps with some crumbs in the bowl.) If it is overly crumbly and will not come together at all, add a couple of tablespoons of extra cream and work it in.
  • Turn the dough out onto a cutting board or floured surface and use your hands to press it into a 6- to 8-inch circle about 3/4 inch thick. Cut into 8 equal wedges (or you can cut into smaller wedges to get more).
  • Transfer to the prepared baking sheet and bake until poufy and set and just barely golden, 20 to 24 minutes. (They shouldn't have much color on them at all.) Allow to cool completely.
  • For the icing: Combine the powdered sugar, milk, butter, coffee and maple extract in a large bowl. Make sure the icing's thick but still pourable.
  • Drizzle a very generous amount of the icing onto each scone, then sprinkle on a few more chopped pecans. Allow the icing to set completely, then serve.
  • The scones will keep nice and fresh for days in a plastic zipper bag.

MAPLE BACON SNACK MIX



Maple Bacon Snack Mix image

Provided by Ree Drummond : Food Network

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 10

6 cups popped popcorn
8 slices peppered bacon, cooked and chopped
3 cups mini pretzel twists
2 cups mixed roasted nuts
1 1/2 cups sugar
1 cup (2 sticks) butter
1/3 cup maple syrup
1/4 cup dark corn syrup
1/4 teaspoon kosher salt
2 teaspoons maple extract

Steps:

  • Line 2 sheet pans with waxed paper, then set aside.
  • Add the popcorn, bacon, pretzels and nuts to a large bowl. Mix and set aside.
  • Add the sugar, butter, maple syrup, corn syrup and salt to a large, heavy-bottomed pot fitted with a candy thermometer and place over a medium-low heat. When the butter has melted, stir together, then turn up the heat to medium-high. Cook, stirring occasionally, until the candy thermometer reads "hard-crack stage" (300 degrees F), 4 to 5 minutes.
  • Remove from the heat and stir in the maple extract. Carefully pour over the snack mix and toss using two wooden spoons. Transfer to the prepared sheet pans and spread out to allow it to cool, about 10 minutes. Break into clusters and transfer to a large serving bowl.

SPICY-SWEET MAPLE SNACK MIX



Spicy-Sweet Maple Snack Mix image

Maple syrup is teamed with cayenne pepper, vinegar, and fresh thyme to flavor this addictive party-ready blend of peanuts, pepitas, crackers, pretzels, and cereal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 2h15m

Number Of Ingredients 11

1/2 cup pure maple syrup
4 tablespoons unsalted butter
1 tablespoon white vinegar
1 tablespoon fresh thyme leaves
3/4 teaspoon cayenne pepper
Kosher salt
3 cups rice or corn cereal, such as Crispix or Chex
2 cups mini pretzels
2 cups cheddar crackers or Goldfish, or a combination
1 cup roasted unsalted peanuts
1 cup pepitas

Steps:

  • Preheat oven to 275 degrees. Combine maple syrup, butter, vinegar, thyme, cayenne, and 1 teaspoon salt in a saucepan. Bring to a boil, stirring, until butter has melted and mixture is combined. Remove from heat. Stir together remaining ingredients in a large bowl. Drizzle maple mixture over cereal mixture, stirring to evenly coat. Spread on a rimmed baking sheet.
  • Bake, stirring a few times, until crisp and golden, about 1 hour. Let cool completely before serving. Mix can be stored in an airtight container at room temperature up to 1 week.

MAPLE NUT CHEX PARTY MIX



Maple Nut Chex Party Mix image

My husband's family loves traditional Chex Party Mix which is a favorite at our Thanksmas celebration every year. My husband was craving something sweeter and asked for Maple Chex mix instead. I tried the only recipe I could find online but wasn't completely pleased with the results since the recipe really didn't coat the chex very well. I made a few changes to increase the coating. Very rich, very yummy. Definitely not for those on a diet.

Provided by kalisch

Categories     Lunch/Snacks

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

2 cups butter
2 cups brown sugar
1 (2 ounce) bottle maple flavoring
2 cups mixed nuts
2 cups pretzels
14 cups Corn Chex
Rice Chex, and
Crispix cereal
2 cups oyster crackers

Steps:

  • Heat oven to 200.
  • Melt butter in large roasting pan. Stir in brown sugar & maple extract. Stir in nuts until well coated, stir in pretzels until coated. Gradually stir in cereal, add oyster crackers, stirring until evenly coated.
  • Bake 40-45 minutes, stirring every 15 minutes. Cool. Break apart if needed. Store in airtight container.

Nutrition Facts : Calories 880.5, Fat 45.1, SaturatedFat 21.5, Cholesterol 81.3, Sodium 1358.8, Carbohydrate 110.1, Fiber 4.2, Sugar 41.2, Protein 11.7

Tips:

  • Use fresh, high-quality ingredients. Fresh nuts and seeds will have a better flavor and texture than stale or rancid nuts and seeds.
  • Measure your ingredients accurately. This will help ensure that your snack mix has the right balance of flavors and textures.
  • Don't be afraid to experiment. There are endless possibilities when it comes to creating a maple nut snack mix. Feel free to add or subtract ingredients to suit your own taste.
  • Store your snack mix in an airtight container in a cool, dry place. This will help keep it fresh for up to 2 weeks.

Conclusion:

Maple nut snack mix is a delicious and healthy snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With so many different variations to choose from, you are sure to find a maple nut snack mix that you love. So next time you are looking for a healthy and satisfying snack, reach for a handful of maple nut snack mix.

Whether you are looking for a quick and easy snack or a more substantial meal, maple nut snack mix is a great option. It is also a great way to use up leftover nuts and seeds. So next time you have a few minutes to spare, whip up a batch of maple nut snack mix and enjoy!

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