Best 5 Maple Nut Granola Recipes
Indulge in the symphony of flavors with our Maple Nut Granola, a delightful blend of wholesome oats, crunchy nuts, and the irresistible sweetness of maple syrup. This delectable granola offers a delightful textural experience, where each bite enchants your palate with a harmonious blend of chewy oats, nutty accents, and a touch of maple bliss. As you savor this delightful creation, you'll embark on a culinary journey that promises a satisfying crunch with every spoonful.
Our Maple Nut Granola is not just a breakfast staple; it's a versatile culinary companion that elevates your culinary creations. Sprinkle it atop yogurt parfaits for a nutritious and flavorful breakfast bowl, or add it to your favorite trail mix for an energy-boosting snack on your outdoor adventures. The granola's natural sweetness pairs perfectly with fresh fruits and berries, making it an ideal topping for your morning oatmeal or a refreshing fruit salad.
MAPLE-NUT GRANOLA
This granola has less oil than most, plus healthy fatfrom nuts. Serve it with low-fat yogurt and fruit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. In a large bowl, toss together oats, pecans, almonds, salt, vegetable oil, maple syrup, and vanilla extract.
- Spread oat mixture on a rimmed baking sheet. Bake until golden brown, 25 to 30 minutes, rotating sheet halfway through. Let cool completely.
Nutrition Facts : Calories 241 g, Fat 9 g, Fiber 4 g, Protein 7 g
MAPLE NUT GRANOLA COOKIES
A chewy cookie with coconut and chocolate chips. The addition of maple nut granola makes them a good breakfast cookie for a quick start to your morning. Store in an airtight container.
Provided by Cheerios
Categories 100+ Breakfast and Brunch Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
- Blend flour, baking powder, ginger, and baking soda together in a small bowl. Set aside.
- Mix brown sugar and butter in another bowl to form a smooth paste. Add eggs; beat with an electric mixer on medium speed until creamy. Add flour mixture; beat until a smooth dough forms. Stir in granola, coconut, and chocolate chips.
- Drop teaspoonfuls of dough 2 inches apart onto the cookie sheet.
- Bake until lightly browned on top, about 10 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 158.9 calories, Carbohydrate 17.9 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 5.6 g, Sodium 94.7 mg, Sugar 9.1 g
MAPLE-NUT GRANOLA
Provided by Food Network
Time 1h15m
Yield 10 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 275degreesF.
- Combine oats, coconut, almonds, pecans, brown sugar, pumpkin seeds and sunflower seeds in a large bowl. Combine syrup, water and oil in a medium bowl or large measuring cup and pour over the oat mixture; stir until well combined. Spread the mixture into a large (12-by-15-inch) roasting pan or large rimmed baking sheet.
- Bake for 45 minutes. Remove from the oven, stir, and continue baking until golden brown and beginning to crisp, about 45 minutes more. Stir in cranberries and raisins. Let cool completely before storing.
MAPLE OATMEAL NUT GRANOLA BARS
Making healthy snacks from home is fast, simple, and healthier than other options like store bought. These granola bars are a great way to ensure your snack times are filled with long lasting energy and nutrient rich ingredients! Making them at home allows you to add whatever ingredients you like most (types of seeds and nuts and dried fruits). It also lets you use fresh and real ingredients and natural sweeteners like honey, maple syrup, and coconut oil! You can make a whole bunch of granola bars by packing this mixture into a sheet pan and cutting it into whatever size you like! For a treat: add some chocolate chips or drizzle it on top of them!
Provided by Theprettyfeed
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- On a sheet pan lined with parchment paper, toast the oats for 15 minutes on 350.
- While the oats are baking, heat the coconut oil, cinnamon, vanilla, honey, maple syrup, and brown sugar in a saucepan until it comes to a boil and stir it until it's well mixed.
- Place all the seeds and fruits, and toasted oats in a large bowl and pour the syrup mixture over it. Mix everything up until it's all evenly covered with the syrup.
- Then pack it down (firmly) to desired thickness on a sheet pan covered with parchment paper (same one you used to toast the granola). Bake on 350 for 20 minutes Remove from the oven and cut desired size bars before it cools and hardens. Then place in the refrigerator for at least an hour to allow it to set properly!
CRUNCHY MAPLE FRUIT & NUT GRANOLA
I tried a bunch of granola recipes and came up with this combination which is by far my favorite. Other nuts and dried fruit can be substituted but the coconut, pecans and dates just work so well together with the maple I just make this one all the time.
Provided by Lori Ann
Categories Other Breakfast
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250 degrees. In a large bowl mix all ingredients well so all they are all evenly coated. Pour on to a large cookie sheet with sides and bake at 250 for 1 hour and 30 minutes.
- 2. This step is important because it insures the granola is evenly toasted and browned. Stir granola every 15 minutes while it is baking for even color. Cool and store in airtight container. Enjoy!
Tips:
- Use a variety of nuts and seeds: This will give your granola a more complex flavor and texture. Some good options include almonds, walnuts, pecans, chia seeds, and flax seeds.
- Toast your nuts and seeds before adding them to the granola: This will help to bring out their flavor and make them more crunchy.
- Use a good quality maple syrup: This will make a big difference in the taste of your granola. Look for a maple syrup that is dark and amber-colored.
- Don't overcook the granola: The granola should be golden brown and slightly crunchy, but not hard.
- Let the granola cool completely before storing it: This will help to prevent it from becoming soggy.
Conclusion:
Maple nut granola is a delicious and healthy breakfast or snack. It is easy to make and can be customized to your own taste. With its combination of sweet, crunchy, and nutty flavors, maple nut granola is sure to be a hit with everyone who tries it.
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