Best 2 Maple Nut Fudge Recipes
Indulge your sweet cravings with our delectable Maple Nut Fudge, a confection that strikes a harmonious balance between richness and delicate sweetness. Crafted with pure maple syrup, this fudge epitomizes the essence of autumn, capturing the warmth of the season in every bite. Generously studded with an assortment of nuts, each piece offers a delightful textural contrast, elevating the overall experience.
This recipe collection celebrates the versatility of Maple Nut Fudge, presenting three enticing variations that cater to diverse preferences. The classic Maple Nut Fudge embodies the traditional recipe, delighting purists with its timeless charm. For those seeking an extra layer of indulgence, the Chocolate Maple Nut Fudge marries the classic with rich chocolate, creating a symphony of flavors that tantalizes the taste buds. Lastly, the White Chocolate Maple Nut Fudge offers a delightful twist, blending white chocolate's creamy sweetness with maple syrup's rustic charm, resulting in an ethereal confection that melts in your mouth.
MAPLE NUT CREAM FUDGE BY FREDA
I have always Love maple Cream anything. . . So When I found this recipe, I was delighted, its a Canadian recipe. ( My Mother is from Canada, Says "everythings better in Canada") We'll let you decide!! Easier than it Looks. Photo Coming.
Provided by FREDA GABLE
Categories Candies
Time 20m
Number Of Ingredients 10
Steps:
- 1. READ ENTIRE DIRECTIONS BEFORE STARTING THIS RECIPE. Follow EXACTLY. Line Pan with Foil & Butter well. Set aside. Add White & Brown Sugars, Butter & Cream, Maple Syrup & salt into Heavy Saucepan. Place over Medium Heat, Stir all the while Bringing to a boil. Lower Heat, Continue to stir Slowly as Mixture cooks. After Timing & cooking for 7 Min, Test by pouring a small amount into some Cold Water. you want it to Form a Soft ball (235-240ºF) (112-116ºC) or use Candy Thermometer, to soft ball stage @ 235-240ºF (112-116ºC) You Might need to cook this for another minute or two. REMOVE FROM HEAT.
- 2. Add Nuts, Vanilla & maple flavoring, and start Stirring. Keep Stirring . . . It takes about 14-15 min for the Fudge to cool & thicken.
- 3. Pour into 9 X 10 Buttered Dish. Tip: Let the fudge sit for 10 min, after removing from the heat, & allow this to cool slightly, this will reduce the stirring time.
- 4. INFORMATION TIPS: SOFT BALL STAGE; 235-240ºF (112-116ºC) Is used for; Fudge, Fondant, Creams, Penuche, Maple, etc: When a small amount of sugar syrup is dropped into very cold water, it forms a ball that does not hold its shape when pressed with your fingers.
MAPLE-NUT FUDGE
I got this recipe ages ago and made it once at Christmas time. It smells wonderful and reminds me of the "maple" sugar leaf shapes My dad bought us when I was a child. You must use pure maple syrup, not maple flavored pancake syrup, to get the true authentic flavor.
Provided by gaynel mohler
Categories Other Snacks
Time 30m
Number Of Ingredients 7
Steps:
- 1. Line an 8 inch square baking pan with non-stick foil. Coat foil with cooking spray
- 2. Combine syrup, sugar, heavy cream and salt in a medium sized saucepan
- 3. Bring to boiling over medium high heat stirring. Once boiling cook 7 to 8 minutes or until mixture registers 238 degrees on a candy thermometer.
- 4. Remove pan from heat, with an electric mixer, beat in butter and vanilla. Continue to beat on high for 8 to 9 minutes or until thickened, light in color and fudge loses its glossy finish
- 5. Stir in nuts and spread into prepared pan Let stand until firm, about 25 minutes. Cut into squares.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the mixture constantly to prevent sticking and ensure even cooking.
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a cup of cold water. If the fudge forms a soft ball, it is ready.
- Pour the fudge onto a greased baking sheet or pan and let it cool completely before cutting.
- Store the fudge in an airtight container in a cool, dry place.
Conclusion:
Maple nut fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich maple flavor and crunchy nuts, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat to make, give this maple nut fudge recipe a try.
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