Best 3 Maple Mustard Pork Medallions Recipes

Indulge in a tantalizing culinary journey with our carefully curated selection of maple mustard pork medallion recipes. These delectable dishes combine the sweet and tangy flavors of maple syrup and mustard, creating a symphony of flavors that will tantalize your taste buds. From classic skillet-seared medallions to oven-roasted and slow-cooker variations, each recipe offers a unique take on this timeless combination. Whether you prefer a quick and easy weekday meal or an elegant dinner party centerpiece, our collection has something for every occasion. Get ready to savor the perfect balance of sweet, savory, and tangy flavors in every bite.

Here are our top 3 tried and tested recipes!

ROAST PORK WITH MAPLE AND MUSTARD GLAZE

Roast Pork with Maple and Mustard Glaze image

Roast pork is great for Christmas. Try this recipe. You'll love it.

Provided by Ann

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h25m

Yield 8

Number Of Ingredients 7

Ingredients

2 ½ pounds boneless pork loin roast
1 cup real maple syrup
4 tablespoons prepared Dijon-style mustard
2 ½ tablespoons cider vinegar
2 ½ tablespoons soy sauce
salt to taste
ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.

Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g

MEDALLIONS OF PORK WITH MAPLE BALSAMIC SAUCE

Medallions of Pork With Maple Balsamic Sauce image

Acidic Vinegar cuts the sweetness of the maple syrup, giving a nice bite to the sauce. Pork medallions always have a little star appeal so are very good for entertaining. They cook quite quickly so are great on work nights when company is unexpected. Pair with couscous you have a quick and elegant dinner.

Provided by conniecooks

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (10 -12 ounce) pork tenderloin
1 tablespoon olive oil
2 garlic cloves, minced
salt & freshly ground black pepper
2 tablespoons butter
1/2 cup chopped green onion
4 tablespoons Dijon mustard
1 tablespoon fresh rosemary, finely chopped
2 cups chicken stock
1/4 cup pure maple syrup
1/4 cup balsamic vinegar
2 tablespoons butter

Steps:

Slice the pork tenderloin crosswise into 1/2" inch pieces.
Place each medallion between two pieces of plastic wrap on a flat surface.
Flatten with meat mallet or the bottom of a heavy pan till 1/4" thick.
In a skillet heat the olive oil and garlic over medium heat.
Add the pork medallions and brown on each side for 3-4 minutes.
Remove to a warmed platter and season with salt & pepper.
In a saucepan melt 2 Tbsp butter. Add the green onions and saute for 30 seconds.
Add the Dijon mustard, the fresh rosemary, and the chicken stock.
Reduce over medium heat by one-quarter.
Add the maple syrup and Balsamic vinegar.
Reduce till slightly thickened.
Add remaining butter and stir to thicken.
Serve warm over medallions with couscous or rice pilaf.

Nutrition Facts : Calories 340.5, Fat 20.7, SaturatedFat 9.5, Cholesterol 80.9, Sodium 460.4, Carbohydrate 20.4, Fiber 0.9, Sugar 14.6, Protein 18.6

MAPLE PORK MEDALLIONS

Maple Pork Medallions image

Make and share this Maple Pork Medallions recipe from Food.com.

Provided by Boomette

Categories Pork

Time 30m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup maple syrup
1/4 cup mustard, a l'ancienne or 1/4 cup Dijon mustard
2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
2 garlic cloves, finely chopped
1/2 teaspoon chili powder
2 pork tenderloin, cut in 1 inch thick medallions
1 tablespoon oil
3 tablespoons butter
1/4 cup white wine or 1/4 cup unsweetened apple juice
salt and pepper
16 pecans, spiced, roughly chopped (optional)

Steps:

Marinade: In an hermetic bag, mix all ingredients of the marinade.
Pork: Add pork and coat well. Close the bag. Put in the fridge 2 hours or more.
Drain pork and keep the marinade for later. In a large non-stick skillet, brown medallions in oil and 1 tablespoon butter until pink, 2 to 3 minutes each side. Add salt and pepper. Set aside on a plate and cover with foil paper.
Deglaze the skillet with the wine and marinade. Bring to boil and let reduce by half. Remove from the heat and add remaining butter while whisking. Adjust seasoning.
Serve medallions and garnish with spiced pecans.

Tips:

For the best results, use a good quality pork tenderloin that is at least 1 inch thick.
Season the pork medallions well with salt and pepper before cooking. This will help to enhance the flavor of the meat.
Sear the pork medallions over high heat until they are browned on all sides. This will help to create a flavorful crust.
Reduce the heat to medium and cook the pork medallions for an additional 5-7 minutes, or until they are cooked through. Use a meat thermometer to ensure the internal temperature of the medallions has reached 145 degrees F.
While the pork medallions are cooking, make the maple mustard sauce. This sauce is simple to make and adds a delicious flavor to the pork.
Serve the pork medallions with the maple mustard sauce and your favorite sides. Potatoes, whether mashed, roasted, or fried, are classic accompaniments to pork and can help to balance the flavors of the dish.

Conclusion:

Pork medallions are a simple and delicious dish that can be prepared in under 30 minutes. They are perfect for a weeknight meal or a special occasion. The maple mustard sauce is a great complement to the pork and adds a touch of sweetness and tang. With a little planning and effort, you can create a delicious meal that your family and friends will love.