Best 2 Maple Mustard Glazed Chicken Recipes
Indulge in a culinary delight with our tantalizing Maple Mustard Glazed Chicken. This delectable dish combines the sweet and tangy flavors of maple syrup and mustard, creating a symphony of taste that will tantalize your palate. The chicken is roasted to perfection, resulting in a crispy golden skin and tender, juicy meat. Each bite is bursting with flavor, leaving you craving for more. This recipe is perfect for a special occasion or a cozy family dinner.
In addition to the main recipe, this comprehensive article also includes variations and side dish suggestions to elevate your dining experience. Try the tangy Maple Mustard Sauce, perfect for dipping or drizzling over the chicken. For a spicy kick, prepare the Sriracha Maple Mustard Sauce. And if you're looking for a vegetarian option, the Maple Mustard Tofu is a delicious alternative. Complement your meal with a refreshing Maple Mustard Vinaigrette Salad or the hearty Maple Mustard Roasted Vegetables. Each side dish is carefully curated to enhance the flavors of the main dish, creating a harmonious culinary journey.
MAPLE-MUSTARD GLAZED CHICKEN
Maple, Dijon and chives turn ordinary chicken into extraordinary grilled chicken.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, mustard and chives.
- Sprinkle both sides of chicken pieces with seasoned salt and pepper. Cover and grill chicken over medium heat, skin sides up, 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with mustard mixture, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
- Heat remaining mustard mixture to boiling; boil 1 minute. Serve sauce with chicken.
Nutrition Facts : Calories 560, Carbohydrate 50 g, Cholesterol 130 mg, Fat 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 23 g, TransFat 1/2 g
MAPLE-MUSTARD GLAZED CHICKEN
Maple, Dijon and chives turn ordinary chicken into extraordinary grilled chicken.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, mustard and chives.
- Sprinkle both sides of chicken pieces with seasoned salt and pepper. Cover and grill chicken over medium heat, skin sides up, 15 minutes; turn chicken. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with mustard mixture, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
- Heat remaining mustard mixture to boiling; boil 1 minute. Serve sauce with chicken.
Nutrition Facts : Calories 560, Carbohydrate 50 g, Cholesterol 130 mg, Fat 1/2, Fiber 0 g, Protein 41 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 23 g, TransFat 1/2 g
Tips:
- Choose high-quality chicken: Opt for organic or free-range chicken to ensure the best flavor and texture.
- Use a flavorful marinade: The combination of maple syrup, mustard, and spices creates a delicious glaze that infuses the chicken with flavor.
- Cook the chicken to perfection: Bake the chicken at a high temperature (400°F) to create a crispy skin and tender, juicy meat.
- Baste the chicken frequently: Basting the chicken with the glaze during cooking helps keep it moist and adds extra flavor.
- Let the chicken rest before serving: Allowing the chicken to rest for a few minutes before carving allows the juices to redistribute, resulting in more tender meat.
Conclusion:
This maple mustard glazed chicken recipe is a delightful dish that combines sweet, tangy, and savory flavors. The chicken is tender and juicy, with a crispy skin that's perfectly complemented by the flavorful glaze. Whether you're serving it for a special occasion or a casual weeknight dinner, this recipe is sure to impress. Experiment with different types of mustard and maple syrup to create your own unique flavor combinations. Remember to use high-quality ingredients and follow the tips above for the best results. You won't be disappointed!
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