Best 5 Maple Mustard Carrots Recipes
**Maple Mustard Carrots: A Symphony of Sweet, Tangy, and Crunchy Flavors**
Immerse yourself in a culinary adventure with our delectable Maple Mustard Carrots! These vibrant orange delights are roasted to perfection, caramelizing their natural sweetness while absorbing a tantalizing glaze of maple syrup, tangy mustard, and aromatic spices. Each bite offers a symphony of flavors, from the sweet and sticky glaze to the earthy crunch of the carrots.
Our collection features three irresistible variations: Classic Maple Mustard Carrots, Honey Dijon Carrots, and Spicy Maple Mustard Carrots. The classic recipe presents a harmonious balance of sweet and tangy flavors, while the honey dijon variation adds a touch of floral sweetness and a hint of spice. For those who crave a bolder experience, the spicy maple mustard carrots deliver a fiery kick that will ignite your taste buds.
Whether you're seeking a delightful side dish, a healthy snack, or a vibrant addition to your next party platter, our Maple Mustard Carrots are sure to impress. Join us on this culinary journey and discover the extraordinary flavors that await you!
MAPLE-MUSTARD GLAZED CARROTS
Maple syrup brings an extra sweet edge to the carrots making for an irresistible side-dish
Provided by Angela Nilsen
Categories Dinner, Side dish
Time 20m
Number Of Ingredients 4
Steps:
- Peel and cut the carrots into batons. (You can do this up to 24 hours ahead and keep them in a polythene bag in the fridge.) Tip them into a pan, pour in enough boiling water just to cover, bring back to the boil, then put a lid on the pan and cook for 4-5 minutes until the carrots are just tender.
- Meanwhile, put the butter and maple syrup in a small pan. Heat until the butter is melted then stir in the mustard. Take off the heat. Drain the carrots and tip into a warmed serving dish.
- Pour the warm maple glaze over the carrots. Taste and adjust seasoning to suit.
Nutrition Facts : Calories 90 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
MAPLE GLAZED CARROTS
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g
MAPLE-MUSTARD CHICKEN LEGS WITH POTATOES AND CARROTS
A simple paste of maple syrup and two mustards is all you need for these savory-sweet baked chicken legs. Just add carrots, potatoes, and shallots (they all caramelize in their juices) for a great one-dish meal for two.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Stir together mustards and maple syrup; season with salt and pepper. Brush mixture on chicken.
- Drizzle some oil into a 9-by-13-inch baking dish. Add chicken, carrots, potatoes, and shallots; drizzle with more oil. Bake until chicken is lightly golden and a thermometer inserted into thickest part of leg (do not touch bone) reaches 160 degrees and vegetables are tender, about 35 minutes.
MUSTARD GLAZED CARROTS
This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.
Provided by Lavender Lynn
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine carrots and water in a 3 quart pan.
- Bring to a boil over high heat.
- Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
- Drain well.
- Stir in butter, mustard, and sugar.
- Cook, stirring, until carrots are glazed(1 to 2 minutes).
- Sprinkle with parsley.
Nutrition Facts : Calories 135.5, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.3, Sodium 242.1, Carbohydrate 19.4, Fiber 4.5, Sugar 11.7, Protein 1.8
MAPLE MUSTARD CARROTS
This is a great side dish to serve with meat or poultry. I adapted this slightly from a recipe in Company's Coming Weekend Cooking.
Provided by Kate in Ontario
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook carrots in saucepan until tender crisp-about 8-10 minutes.
- Drain and keep warm.
- Add remaining ingredients into same saucepan.
- Cook about 5 minutes until boiling and thickened, stirring occasionally.
- Return carrots to pan and stir until hot and glazed.
Tips:
- Choose fresh, crisp carrots for the best flavor and texture.
- Cut the carrots into uniform pieces for even cooking.
- Use a large skillet or baking sheet to ensure that the carrots have enough space to roast.
- Don't overcrowd the pan, or the carrots will steam instead of roast.
- Toss the carrots with olive oil, maple syrup, mustard, salt, and pepper before roasting to coat them evenly.
- Roast the carrots at a high temperature to caramelize the sugars and create a slightly crispy exterior.
- Stir the carrots occasionally during roasting to ensure that they cook evenly.
- Remove the carrots from the oven when they are tender but still slightly firm.
- Serve the carrots immediately or let them cool slightly before serving.
Conclusion:
Maple mustard carrots are a delicious and healthy side dish that can be enjoyed all year round. They are easy to make and can be roasted in the oven or grilled. The maple syrup and mustard add a sweet and tangy flavor to the carrots, while the olive oil helps to caramelize them and create a slightly crispy exterior. Serve maple mustard carrots as a side dish to chicken, fish, or pork, or enjoy them as a healthy snack.
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