Best 5 Maple Mayo For Sweet Potato Fries Recipes

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**Indulge in a Culinary Symphony of Sweet Potato Fries and Maple Mayo: A Delight for Your Taste Buds**

Prepare to embark on a tantalizing culinary journey as we introduce you to the harmonious blend of sweet potato fries and maple mayo. This delectable combination is not just a meal; it's an experience that will awaken your senses and leave you craving more. In this comprehensive guide, we'll take you through a series of mouthwatering recipes, each offering a unique twist on this classic pairing. From crispy sweet potato fries to a luscious maple mayo dipping sauce, we've got you covered. Get ready to transform your taste buds and elevate your next meal to an unforgettable gastronomic delight.

**Recipes Included:**

1. **Crispy Sweet Potato Fries:** Learn the art of creating perfectly crispy sweet potato fries that are golden brown on the outside and fluffy on the inside. Our secret tips and techniques will help you achieve that irresistible crunch that makes these fries so addictive.

2. **Classic Maple Mayo Dipping Sauce:** Discover the perfect balance of sweet and tangy flavors in our classic maple mayo dipping sauce. This versatile sauce is not only limited to sweet potato fries; it also pairs wonderfully with chicken tenders, onion rings, and even grilled vegetables.

3. **Garlic Herb Maple Mayo:** Elevate your dipping experience with our garlic herb maple mayo. Infused with aromatic herbs and a hint of garlic, this sauce adds a savory dimension to your favorite fried foods.

4. **Sriracha Maple Mayo:** For those who love a bit of heat, our sriracha maple mayo is the perfect choice. The combination of sweet maple and spicy sriracha creates a dynamic flavor that will keep your taste buds dancing.

5. **Avocado Maple Mayo:** Embrace the creamy richness of avocados in our avocado maple mayo. This velvety sauce adds a luscious texture and a subtle nutty flavor to your favorite dishes.


**Additional Tips and Tricks:**

* To achieve extra crispy sweet potato fries, soak them in cold water for 30 minutes before frying. This helps remove excess starch and promotes even cooking.

* Don't overcrowd the pan when frying the sweet potato fries. This will result in soggy fries instead of crispy ones.

* For a healthier alternative, bake your sweet potato fries in the oven instead of frying them. They'll still be crispy and delicious, but with fewer calories.

* Experiment with different spices and herbs to create unique flavor variations in your maple mayo dipping sauce.

* Drizzle some maple syrup over the sweet potato fries before serving for an extra touch of sweetness.


Prepare to embark on a culinary adventure that will redefine your perception of sweet potato fries and maple mayo. With our diverse range of recipes and helpful tips, you'll be able to create a symphony of flavors that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

MAPLE SWEET POTATO "FRIES"



Maple Sweet Potato

Sweet potato "fries" are one of our favorite side dishes. Kids love them, and they feel much naughtier than they actually are, since they're baked in the oven and not fried! With a little maple syrup for added sweetness, this makes for the perfect fall comfort food.

Provided by Cook for Your Life Staff

Categories     Sides

Number Of Ingredients 1

2 large sweet potatoes 2 tablespoons grapeseed or canola oil ½ cup maple syrup 2 teaspoon nutmeg 1 teaspoon ground cloves ½ teaspoon salt

Steps:

  • Preheat your oven to 350 degrees. Line a sheet pan with parchment paper or aluminum foil.
  • Wash and scrub potatoes to clean and remove dirt.
  • Leaving the skin on, cut the sweet potato into 1-inch slices. Take each slice and cut into sticks (about 1 x 1 x 4 inches in size).
  • Toss the sticks in a bowl with the oil and maple syrup. Add nutmeg, cloves, and salt and toss, making sure the fries are well-coated with the seasonings.
  • Spread the fries onto the tray, in a single layer. Bake for 16-18 minutes, flipping halfway through. Let cool slightly before serving.

Nutrition Facts : Calories 717

OVEN BAKED MAPLE SWEET POTATO FRIES



Oven Baked Maple Sweet Potato Fries image

A maple syrup glaze on roasted sweet potatoes enhances their natural sweetness. A sprinkle of lemon zest provides a bright finish.

Provided by Food Network Kitchen

Time 45m

Yield 6

Number Of Ingredients 5

2 pounds small sweet potatoes (about 5), cut lengthwise into 1-inch wedges
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 tablespoons pure maple syrup
1/2 teaspoon finely grated lemon zest

Steps:

  • Preheat the oven to 425 degrees F. Toss the sweet potatoes on a large, foil-lined rimmed baking sheet with the oil and season with salt and pepper. Roast the potatoes for 20 minutes.
  • Remove the baking sheet from the oven and toss the potatoes with the maple syrup. Continue to roast the potatoes, stirring occasionally until the potatoes are tender and lightly browned, about 15 minutes more. Sprinkle with the lemon zest while still warm.

CREAMY MAPLE DIP FOR SWEET POTATO FRIES



Creamy Maple Dip For Sweet Potato Fries image

I got this super-easy recipe from a restaurant back in the 90s. It is a must-have whenever I serve sweet potato fries. Plain Greek yogurt and sugar-free syrup can be substituted to make it lighter. Feel free to adjust the amount of ingredients depending on your tastes. Hope you enjoy!

Provided by Jennifer Lynn

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 4

Number Of Ingredients 2

¼ cup mayonnaise
¼ cup maple syrup

Steps:

  • Mix mayonnaise with maple syrup in a bowl until thoroughly combined.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 13.6 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 79.9 mg, Sugar 11.9 g

SWEET POTATO FRIES WITH CINNAMON AND MAPLE SYRUP (LIGHT)



Sweet Potato Fries With Cinnamon and Maple Syrup (Light) image

Make and share this Sweet Potato Fries With Cinnamon and Maple Syrup (Light) recipe from Food.com.

Provided by Redsie

Categories     Yam/Sweet Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

2 large sweet potatoes, unpeeled and scrubbed (about 1-1/2 lb)
1 1/2 tablespoons vegetable oil, melted butter or 1 1/2 tablespoons margarine
4 teaspoons maple syrup
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1 pinch nutmeg

Steps:

  • Preheat oven to 425°F
  • Spray rimmed baking sheet with cooking spray.
  • Cut sweet potatoes lengthwise in half and each half into 4 wedges. Place on prepared baking sheet.
  • In a small bowl, combine remaining ingredients; brush half of mixture over sweet potatoes.
  • Bake in centre of oven for 20 minutes.
  • Turn and brush with remaining maple syrup mixture.
  • Bake another 15 minutes or until tender.

SWEET POTATO FRIES WITH CHIPOTLE MAYONNAISE (YAM FRIES)



Sweet Potato Fries With Chipotle Mayonnaise (Yam Fries) image

Taste of 2008! This is a nice change from regular fries and these definitely will tempt your taste buds. Served along with a nice spicy chipotle mayonnaise it satisfies many cravings! Although these fries are done in the oven if you prefer you can deep fry for a more crispy effect. Enjoy!

Provided by Chef Decadent1

Categories     < 60 Mins

Time 50m

Yield 2 potatoes, 2 serving(s)

Number Of Ingredients 12

sweet potato
olive oil
2 tablespoons ground coriander
1 tablespoon ground fennel
1 tablespoon ground oregano
3/4 teaspoon ground chili pepper flakes (or to taste)
2 tablespoons salt
1/2 cup mayonnaise
1 chipotle pepper
1 tablespoon adobo sauce
2 drops Tabasco sauce
1/2 teaspoon cumin

Steps:

  • Preheat oven to 425°.
  • Mix together seasoning. In a bowl combine 1 Tbsp oil and 2 tsp seasoning per sweet potato. Toss and place on greased baking pans. Making sure that potatoes are spread out in pan. Bake for 30-40 minutes turning every 10 minutes.
  • Serve with chipotle mayonnaise to prepare mayonnaise combine mayonnaise,* chipotle pepper, 1 tbsp adobe sauce and 2 drops Tabasco sauce. (*I use Chipotle peppers in a can that are in the adobe sauce already, found usually in Mexican food aisles of the supermarket).
  • *Save remaining seasoning mixture in ziploc bag for next time.

Nutrition Facts : Calories 31.1, Fat 1.6, SaturatedFat 0.1, Sodium 6984.8, Carbohydrate 5.4, Fiber 3.8, Sugar 0.2, Protein 1.3

Tips:

  • Use high-quality mayonnaise. A good mayonnaise will have a rich, creamy flavor and will not be too tangy or acidic. Look for a mayonnaise made with fresh eggs and oil, and avoid brands that contain a lot of additives or preservatives.
  • Add maple syrup to taste. The amount of maple syrup you add will depend on your personal preference. Start with a small amount and add more to taste until you reach the desired sweetness.
  • Use fresh herbs. Fresh herbs will add a bright, flavorful touch to your maple mayo. Some good options include chives, parsley, cilantro, and dill.
  • Serve immediately. Maple mayo is best served fresh. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 2 days.

Conclusion:

Maple mayo is a delicious and versatile condiment that can be used on a variety of dishes, from sweet potato fries to chicken wings and fish tacos. It is easy to make and can be tailored to your own personal taste. The smoky, tangy flavor of maple mayo adds a unique twist to any dish, and it is sure to become a new favorite.

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