Best 2 Maple Jell O Style Gelatin Recipes

Indulge in a delightful journey of flavors with our collection of maple Jell-O-style gelatin recipes. These classic treats, reminiscent of childhood memories, are sure to bring a smile to your face. From the simplicity of a basic maple gelatin to the elegance of a layered maple mousse, each recipe offers a unique twist on this timeless dessert. Let the symphony of maple's sweetness and the jiggly texture of gelatin enchant your taste buds. Whether you're a seasoned baker or a novice in the kitchen, these recipes are carefully crafted to ensure success. So, gather your ingredients, prepare your molds, and embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

JELL-O JIGGLERS SEASONAL MOLD KIT

JELL-O JIGGLERS Seasonal Mold Kit image

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield Makes 6 servings

Number Of Ingredients 2

Ingredients

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Gelatin, any flavor

Steps:

Spray inside of mold tray with cooking spray; place, fill side up, on baking sheet.
Add boiling water to gelatin mix in bowl; stir 3 min. until completely dissolved. Pour into prepared mold.
Refrigerate 3 hours or until firm. (See tip for how to use remaining gelatin.)
Run knife around edges of molds to loosen JIGGLERS; unmold onto plate. Keep refrigerated.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 14 g, Protein 1 g

JELL-O EGG JIGGLERS

JELL-O Egg JIGGLERS image

Don't put all of these JJELL-O Egg JIGGLERS in one basket! You'll want to share these deliciously colorful and fun JELL-O Egg JIGGLERS for Easter or your next event. Try out with various colors and enjoy the fun in making these, eating them or decorating with them!

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield 12 servings, 1/2 egg each

Number Of Ingredients 3

Ingredients

1 box JELL-O EGG JIGGLERS Egg Mold
1-1/2 cups boiling water (Do not add cold water.)
1 pkg. (6 oz.) JELL-O Gelatin, any flavor

Steps:

Spray insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)
Refrigerate 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

Tips:

Use fresh maple syrup: Fresh maple syrup provides the best flavor to this dish. If you don't have fresh maple syrup, you can use pure maple extract, but the flavor will be less intense.
Bloom the gelatin properly: Blooming the gelatin means sprinkling it over a small amount of cold water and letting it sit for a few minutes, until it becomes spongey. This helps the gelatin to dissolve more easily and prevents it from clumping.
Use a large bowl: The gelatin mixture will expand as it sets, so it's important to use a large bowl to give it plenty of room.
Refrigerate the gelatin for at least 4 hours: The gelatin needs time to set properly, so it's important to refrigerate it for at least 4 hours, or overnight.
Serve the gelatin with fresh fruit or whipped cream: Fresh fruit and whipped cream are both delicious toppings for maple gelatin. You can also use other toppings, such as nuts or chocolate chips.

Conclusion:

Maple Jell-O-Style Gelatin is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet, maple flavor and smooth, jiggly texture, this dish is sure to be a hit at your next party or gathering. So next time you're looking for a simple and delicious dessert, give Maple Jell-O-Style Gelatin a try! You won't be disappointed.